Tsev cheese nrog tshiab tshuaj ntsuab thiab qej: ib ob peb yam yooj yim cov zaub mov txawv

Tsev cheese yog dav siv nyob rau hauv lub formulation ntawm cuisines raws li ib tug cua thiab noj qab nyob zoo khoom. Nws muaj ib txoj lw ntsiab thiab vitamins nyob rau hauv loj qhov ntau. Muaj ntau ntau nto moo tais diav nrog cheese li ib tug muaj. Thiab yog hais tias cov khoom no yog feem ntau yog txuam nrog ib co qab zib kis, qhov no tsab xov xwm ntau xim them rau cov tais diav uas siv ntsev thiab flavored nrog rau txuj lom. Hwv nrog tshuaj ntsuab thiab qej precisely koom xws viands.

Khoom txom ncauj thiab filling

Nws yog yus muaj los ntawm ib tug ntse saj, qab ntxiag aroma, muaj peev xwm kis tau rau ci los yog qhuav khob cij. Npaj xws khoom noj txom ncauj (tsev cheese nrog tshiab tshuaj ntsuab thiab qej) yog heev yooj yim. Kev npaj yuav siv sij hawm cia ib tug ob peb feeb.

Peb yuav tsum tau: ib phaus ntawm cheese, ib nrab ib khob ntawm muaj roj tsawg qaub cream, ib Rev ntawm ntsuab dos, ntsuab beam (dill, zaub txhwb, zaub txhwb qaib, zaub basil), ib ob peb cloves ntawm qej, ntsev thiab kua txob.

kev npaj

Hwv nrog tshuaj ntsuab thiab qej npaj raws li nram qab no tswvyim. Lub ntsiab yam khoom ntawm zoo mash diav rawg txoj cream (nws yog tau siv ib rab mus ua ib lub homogeneous loj lush). Tag nrho cov tshuaj ntsuab finely tws. Tov npaj nrog ib rab los yog txhais tes av. Cia li muab cov qij xovxwm thiab sib tov nrog qhov tseem ceeb. Ntsev thiab kua txob mus saj. Yog hais tias peb xav kom tau ib tug mis muab tshuaj txhuam, ib qho yooj yim mus kis rau ci, tsis txhob yuav amiss nyob rau hauv ib tug rab mus nplawg tag nrho cov sib tov dua. Qhov no kua yuav tsum tau sau rau hauv rhawv zeb thiab kom nyob rau hauv lub tub yees. Heev yooj yim, piv txwv li, siv ib tug muab tshuaj txhuam nyob rau hauv thaum sawv ntxov npaj rau qab qhaub cij, tab sis nyob rau hauv cov ntaub ntawv no nws yog pom zoo kom muab tsawg qej. Yog hais tias koj coj mus rau lub rooj raws li ib tug nyias, nyob rau hauv ib rab yog qhov zoo tshaj plaws tsis txhob nplawm, thiab zuaj los ntawm txhais tes.

Tsev cheese nrog zaub nyob rau hauv ib tug PITA

Nyias Armenian lavash ntes tau nyob rau hauv peb chav ua mov. Nrog nws, koj muaj peev xwm ua noj ib tug ntau ntawm nthuav cov tais diav ceev ceev. Tej viands siv hwv nrog tshuaj ntsuab thiab qej, ci PITA mov nyob rau hauv qhov cub. Nyob rau hauv tas li ntawd, lub ntsiab kom zoo dua - tsis muaj messing ib ncig nrog lub khob noom cookie, raws li cov Armenian khoom ntse xyoo.

Cov khoom xyaw: phaus ntawm tsawg roj tsev cheese, ob Armenian lavash (nyias), tsib qe, ib nrab ib khob ntawm qaub cream, tshuaj ntsuab tshiab nyob rau hauv ntau.

kev npaj

Mix kom txog thaum tus zaub ntsuab, tsev cheese, ob qe. Nyob rau los xij Lavash uniformly faib siav loj. Caws txhua PITA mov nyob rau hauv lub loaf nrog cheese thiab tshuaj ntsuab. Yob kis rau ib tug greased ci phaj. Yeej lub cream nrog cov seem qe, ntxiv ntsev thiab kua txob mus saj. Txhua despread yob nrog cheese, qe thiab zaub saum toj lub tsho tiv no nrog lub resulting loj. Ci lub zaub mov nyob rau hauv qhov cub rhaub rau 180 degrees kom txog thaum Golden xim av (cov khoom yog siav sai sai heev - tsis zoo npeeg, lub tais yog tsis burnt). Tiav lawm ci khoom no yog rho tawm los ntawm lub qhov cub thiab muab txias. Ces - txiav mus rau hauv feem thiab pab yob mus rau lub rooj, nteg nyob rau hauv ib tug loj phaj.

hnab ntawv

Xwb, Lavash yuav ua kom me me lub hnab ntawv. Hauv muab tag nrho cov tib txuj lom thiab maj mam muab ceev crosswise. Kis tau rau sab saum toj. Ci nyob rau hauv tib tej yam kev mob, rau ntev. Cov hnab ntawv zoo sib xws nyob rau hauv saj me me khachapuri.

Khoom noj qab zib nrog cheese thiab tshuaj ntsuab

Koj muaj peev xwm ua noj rau ib qhib ncuav qab zib nrog rau hauv tib lub txhaws. Rau no purchase nyob rau hauv lub khw es nqus zaum ob pastry, rhawv thiab kuav los tiag mus rau hauv nyias los xij. Ntawm cov hoob kawm, yog hais tias muaj yog xws li ib tug lub siab xav, nws yog ua tau rau ua noj lub khob noom cookie rau koj tus kheej (nyob ntawm no twb siv ntau tshaj plaws paub thiab pov thawj txoj kev). Ntsaws ua los ntawm cov saum toj no tshuaj, smear ib daim ntawv, thiab npog nrog ib tug thib ob txuas ntug. Nyob rau hauv nruab nrab ntawm lub zeem cia es qhov loj uas lub khoom qab zib yuav ua taus pa. Sab saum toj ncuav mog qab zib lub tsho tiv no nrog ntaus qe. Ci nyob rau hauv qhov cub nyob rau ntawm ib tug nruab nrab kub kom txog thaum npaj txhij (kos match).

ncuav

Qhov no zaub mov muaj peev xwm kuj yuav txwv kom muab zais li ceev ceev. Xav tau: peb khob hmoov, ib khob dej, ib ob peb ntawm dia zaub roj, peb qe, ib tug pinch ntawm ci dej qab zib, ntsev, 300 grams ntawm tsev cheese crisp zaub ntsuab.

Qhov npaj ntawm cov ncuav nrog Lee cheese

Lub hmoov sim tsav tsheb ib qe, muab ci dej qab zib, cov zaub roj. Ua lub khob noom cookie, thiab muab nws ib tug so. Npaj lub txhaws: finely chop lub boiled qe, tshuaj ntsuab finely tws. Muab nrog cheese. Do. Khob noom cookie ua kom me me nyias ncuav (yob tawm nrog ib tug dov pin). Nyob rau hauv lub center ntawm txhua tus ncuav mog qab zib thiab muab tso rau lub txuj lom zaschipyvaem ntug, ua tortillas tiaj tus. Nyob rau hauv ib skillet nyob rau hauv cov roj kub kub sai sai kib peb ncuav nyob rau ob sab kom txog thaum xim av. Noj tawm nyob rau hauv ib tug ntswg rau tshem tawm cov roj. Qhov no ceev ceev khoom noj khoom haus yuav tsum noj tam sim ntawd, kub, thiab koj yuav muab tso rau hauv lub fridge thiab ua hauj lwm, piv txwv li, nyob noj tshais nrog qaub kua ntses. Heev six lem. Tshwj xeeb tshaj yog cov me nyuam nyiam mus nqa ib tug me me "buns" los ntawm nyob rau hauv nws caj npab, yog li ntawd tsuas yog tsis muaj lub sij hawm mus ua noj rau lawv!