Ncauj lus kom ntxaws daim ntawv qhia mushroom julienne nrog nqaij qaib thiab cheese

Daim ntawv qhia mushroom julienne paub suab txhua tus poj niam. Tom qab tag nrho, rau xws li ib tug cua thiab tus hluas tais diav yuav tsum tau tsuas yooj yim cov khoom thiab ib tug tsawg kawg nkaus ntawm lub sij hawm dawb. Zoo no noj hmo rau cov nyiaj so koobtsheej rooj thaum qhua muaj enjoyed lub xam lav, tab sis tseem nyob deb rau kub.

Kauj ruam yog kauj ruam daim ntawv qhia rau mushroom julienne

Tsim nyog cov khoom xyaw:

• tshiab nceb - 350 grams;
• mis nqaij qaib txias - 500 grams;
• Loj qhov muag - 3-4 daim;
• zaub roj - 35 ml;
• cheese (nyiam dua Dutch) - 200 grams;
• ib tug 30% cream - 210 grams;
• fatty cream - 90 ml;
• Nplej hmoov - 20 grams;
• allspice , hauv av - ib tug ob peb pinches;
• iodized ntsev - 1 teaspoon.

Cov ua ntawm lub ntsiab khoom xyaw

Daim ntawv qhia rau mushroom julienne yuav siv cov tsis tsuas yog tus tshiab nceb, tab sis kuj nqaij qaib. Nws yuav tsum zoo ntxuav, sib cais los ntawm cov pob txha thiab daim tawv nqaij, ces tsuav ntawm nruab nrab daim. Tom qab uas koj xav mus nrog cov ua ntawm nceb. Lawv kuj yuav tsum tau ntxuav, ntxuav ntawm wormholes thiab txiav mus rau hauv daim hlau. Thaum cov yooj yim cov khoom uas muaj tau tiav, nws yuav tsum tau ntxuav ob peb taub hau ntawm dos, tsuav lawv mus rau hauv ib nrab ib ncig, thiab ces pib ci.

Thermal ua ntawm nceb thiab ua noj ua haus cov mis nyuj ntses

Yuav kom Mushroom julienne nrog kua yog ntau flavorful thiab tus hluas, nceb yuav tsum kib nrog dos nyob rau hauv ib tug yias. Yuav kom qhov no kawg, cov tais diav yuav tsum ncuav ib me ntsis zaub roj, ntau tshav kub thiab ces ncuav tag nrho cov ntawm cov khoom no rau tsw lawv nrog ntsev thiab kua txob. Thaum cov khoom xyaw yog them nrog ib tug ua kiav txhab, lawv yuav tsum tau nyob rau hauv lub sij hawm muab tso rau hauv ib lub tais, thiab nyob rau tib qhov chaw hauv ib saucepan tuab lee, ob cream thiab hmoov. Kom meej meej muab cov tshuaj, lawv yuav tsum tau coj rau ib tug boil, thiab ces tshem tawm cov los ntawm tshav kub thiab txias nyob rau hauv cov huab cua.

tsim kev kawm

Qaib-mushroom julienne tsim raws li nram no: nws yog tsim nyog los noj tus duab ntawm lub ci yias, grease nws nrog butter, las thiab peppered rau muab tso rau hauv daim ntawm nqaij dawb, nqaij qaib, thiab nyob rau sab saum toj ntawm lawv mus faib lub yav tas los kib nceb noj nrog rau dos. Yog li ntawd nws yog tsim nyog kom paub tseeb tias cov nceb kiag li them rau cov nqaij qaib mis. Tom qab no tais yuav tsum tau ncuav txias down los ntawm qaub cream, qab zib thiab hmoov ntses. Qhov kawg ntawm julienne yuav coated nrog ib tug tuab txheej ntawm grated cheese khoom.

ci txheej txheem

Nthuav daim ntawv qhia mushroom julienne yuav tsum tau ua kom duhovochnom tais diav nyob rau hauv lub tes tsis muaj ntau tshaj li 35-37 feeb. Thaum lub sij hawm lub sij hawm no lub cheese yog melted thiab nqaij qaib mis ua siab tej. Tus so ntawm cov khoom tsis yuav tsum tau ceev faj thaum tshav kub kub kev kho mob, raws li lawv tau yav tas los browned nyob rau hauv ib pab yias.

Yuav ua li cas nqa mus rau lub rooj

Julienne nrog nceb thiab dawb nqaij qaib nqaij yuav tau txais kev pab raws li ib lub teeb noj mov nyob rau hauv ib tug sov so thiab tub yees. Yog hais tias qhov no tais yog meant qhua, nws yog ntshaw kom kho qhov chaw ntawm cov nplooj zaub txhwb qaib thiab nyias slices ntawm kib nceb. Nyob rau hauv tas li ntawd, nws yog pom zoo kom qhia rau Julien nplej thiab cov zaub.