Cov tshuaj nplaum custard protein: ib daim ntawv qhia. Ua noj ua haus kua custard protein

Raws li yog lub npe hu, cream uas muaj zoo saj, feem ntau calorie thiab plasticity yog siv los decorate ncuav. Lawv npaj los ntawm whipping, li no txoj kev ua ib muag muag loj. Lub tsuas drawback ntawm no yog qhov tseeb hais tias lawv yog txawj lwj, li ntawd, koj yuav tsum tau siv lawv nyob rau tej yam qee lub sij hawm tom qab kev npaj. Nyob rau tib lub sij hawm npaj lawv nyob rau hauv cov ntau uas koj xav tau yeej tsis tawm residues. Cia cov khoom no nyob rau hauv ib qhov chaw txias, thiab cov khoom, qhov uas lawv yuav siv, yuav tsum tam sim ntawd siv.

Cream yog cov sib txawv. Niaj hnub no peb yuav tham txog dab tsi yog qhov protein qab zib (custard), hauv daim ntawv qhia yuav yog li nram qab no. Yog li, protein cream yog heev lub teeb thiab ntxuav, lawv yog siv tsuas yog rau cov sau thiab sab nrauv ci finish. Cia peb xav txog ib co kev npaj cov khoom no.

Cov tshuaj nplaum protein (hau)

Cov khoom xyaw: rau puas thiab tsib caug grams ntawm qab zib peb puas nees nkaum-tsib grams ntawm cov protein, nees nkaum plaub grams ntawm vanilla hmoov, ob puas grams dej.

Kev npaj: Txoj kev №1

Yuav kom npaj protein cream (custard), ib tug yees duab uas yog txuas, koj yuav tsum muaj dej thiab qab zib coj mus rau rhaub, rhaub down mus rau ib-feem-peb, tshem lub ua npuas ncauj. Meanwhile, whisk dawb kom txog rau thaum ces, kom txog thaum lub loj yuav ua rau kom los ntawm rau lub sij hawm, lawv yuav tsum tsim ib tug tuab npaus. Ces, nyob rau hauv ib tug ntau kub phoov yog poured, tseem whisking, muab tso rau vanilla. Cov tshuaj nplaum ntxiv ntaus rau lwm kaum feeb. Thaum muab kub phoov protein entrenched, li ntawd, qab zib zoo meej rau ci finish, vim hais tias cov zoo muaj peev xwm sawv ntawm ceev zoo. Yog hais tias lub syrup yog sov, qhov kawg khoom puv zim zuag, thiab thaum kub siab heev, tsim lumps.

Kev npaj: Txoj kev №2

Yuav kom npaj protein custard ncuav mog qab zib nyob rau hauv no txoj kev, cov yam protein, thawj ntaus maj mam rau peb feeb. Ces kom cov kev ceev thiab whisk rau lwm kaum feeb. Ces muab tso rau lub qab zib nyob rau hauv me me feem, thiab nyob rau hauv kaum feeb thiab phoov, pouring nws nyob rau hauv ib tug nyias kwj (nws yog npaj los ntawm lub seem qab zib thiab dej), ntxiv vanilla. Tag nrho cov no lub sij hawm, tsis txhob tso tseg whipping qab zib, ua rau nws kom ntev li ntev raws li qhov chaw ntawm ib tug ruaj khov qauv zoo nkaus li.

Custard nrog protein qab zib thiab jam

Cov khoom xyaw peb puas nees nkaum-tsib grams qab zib, ib tug puas rau caum-tsib grams ntawm cov protein, kaum ob grams ntawm vanilla, plaub puas thiab yim caum grams ntawm tej jam.

kev npaj

Ua ntej, boil lub phoov, uvarivaya nws ib-feem-peb. Cov nqaijrog yog whipped kom lawv ntim rau lub sij hawm, ntxiv maj jam thiab vanilla. Tsis siv ceev xwmphem rau whisk, ntxiv ib me ntsis piam thaj phoov dav hlau. Kaum feeb tom qab, lub qab zib yog npaj txhij rau kev noj.

Protein cream (custard): daim ntawv qhia nyob rau hauv agar

Cov khoom xyaw: rau puas xya caum grams qab zib, peb puas thiab plaub caug grams ntawm cov protein, tsib grams ntawm agar ib tug kab vanilla, tes citric acid, ob puas grams dej.

kev npaj

Agar yog lawm ua tus sau nrog dej thiab sab laug rau peb teev rau lub o. Ces nws yog boiled, ntxiv qab zib thiab noj phoov li hais tias nws hau down rau ib tug thib peb. Meanwhile whipped proteins uas kom tsim ib tug ruaj khov ua npuas ncauj los ntawm kev ntxiv ib citric acid. Ces dav hlau ncuav kub phoov thiab mus txuas ntxiv ntaus rau lwm kaum feeb. Qhov no kev npaj ntawm protein cream (custard) tsu qhov kawg khoom ntau resistant rau clearance ua khob noom cookie khoom.

Protein custard nyob rau hauv ib tug dej da dej

Cov khoom xyaw: ib gram ntawm citric acid, kaum grams ntawm qab zib vanilla, ib nrab ib khob suab thaj, ob proteins.

kev npaj

Cov nqaijrog tau ua ke nrog piam thaj, vanilla thiab citric acid me ntsis whipped tov khoom thiaj li mus txuas tag nrho lub Cheebtsam. Ntau protein (custard) lee, hauv daim ntawv qhia uas peb muaj tam sim no xav, yog npaj raws li nram no: ib lub tais nrog lub qe loj yog muab tso rau ib tug dej da dej thiab tsis tu ncua whipped nws kaum tsib feeb. Ces tshem tawm los ntawm tshav kub tais thiab whisk rau lwm tsib feeb, thaum lub sij hawm uas lub sij hawm lub qab zib yuav tsum txias kiag li. Lub tiav lawm khoom yuav siv tau rau lwm yam hom phiaj.

Protein custard nrog beet kua txiv

Cov khoom xyaw: xya puas grams qab zib, rubbish

ok grams ntawm beet kua txiv, tsib grams ntawm citric

huag acid puas grams ntawm cov protein.

kev npaj

Yuav kom npaj protein (custard) qab zib daim ntawv qhia yog ua tau yooj yim heev, nws yog tsim nyog los hloov kaum feem pua protein beet kua txiv. Cov yav tas, nyob rau hauv lem, muaj ib tug yawm muaj peev xwm tsim tau ib cov ua npuas ncauj uas muab ib tug zoo cream. Nyob rau hauv tas li ntawd, cov kua txiv yog ib tug natural xim.

Beet kua txiv yog hau rau ob feeb thiab txias, ntxiv rau cov nqaijrog thiab dhia kom txog rau thaum muaj zog tsim los ntawm cov ua npuas ncauj. Ces ntxiv citric acid thiab qab zib phoov (raws li mus ua nws, peb paub) thiab mus txuas ntxiv ntaus kom txog rau thaum tsis tau tsis tsim rau ntawm qhov chaw ntawm ib tug neeg twg cov duab.

Cov tshuaj nplaum protein "Zephyr"

Cov khoom xyaw: ob puas thiab rau caum grams ntawm cov protein, ob puas thiab tsib caug grams qab zib, tsib puas grams ntawm jam, ib puas grams dej, plaub grams ntawm agar.

kev npaj

Agar ntxuav thiab sau nrog dej, tawm rau peb teev kom nws o tuaj. Ces ntxiv thereto jam thiab qab zib, hau ib tug ntau ntawm ib-feem-peb. Meanwhile cov nqaijrog yeej kom txog thaum zog tsim los ntawm cov ua npuas ncauj, ib tug sib tov ntawm agar thiab jam. Tag nrho lub sij hawm no cov proteins tsis txhob tso tseg ntaus kom txog thaum txog thaum rau ntawm qhov chaw, nws yuav siv sij hawm txog lwm peb feeb, tsis yog ib tug khov kho qauv zoo nkaus li.

Qhov no custard cream nrog protein qab zib yog thov tam sim ntawd tom qab ua noj ua haus, thaum nws yog tseem kub. Txwv tsis pub, nws yuav ua ib tug gelatinous loj. Tus heev kua tau txais ib tug zoo xim av xim nrog zoo heev tsw thiab aroma.

Thaum kawg ...

Nws yuav tsum tau hais tias tus piv ntawm cov protein ntau thiab qab zib nyob rau hauv lub loj ntawm lub qe thiab lawv freshness. Yog li ntawd, feem ntau yog nyob rau hauv ib tug protein siv li ob dia suab thaj los yog hmoov. Yog hais tias tus nqi ntawm cov rau tom kawg yuav ua tau ntau dua, ua npuas ncauj yuav zuj zus lawm tso. Txoj cai proportions muab ib lub sij hawm kom tau ib tug zoo kawg li ua npuas ncauj, uas yog zoo hlob tsis muaj uas cream. Nws yog ib qho tseem ceeb rau ntxiv protein ua npuas ncauj phoov yog kub, xwb ces koj yuav tau txais ib tug zoo kawg khoom. Yog hais tias peb lo rau tag nrho cov kev cai thiab cov tswv yim, lub qab zib yuav tig lush, lub teeb thiab airy.