Zaub pob nyias - daim ntawv qhia nyob rau hauv Ukrainian

Zaub pob nyias (daim ntawv qhia nyob rau hauv Ukrainian) - ib tug qhuav, nkig thiab mos mos rau cov palate tshaj lub sauerkraut nyob rau hauv lub German style. Xws li ib tug heev qab tais ntawm nws tus kheej, los yog raws li ib tug muaj nyob rau hauv ntau yam kua zaub thiab garnishes.

Kev npaj ntawm cov zaub xam lav zaub qhwv yuav tsum tau cov nram qab no cov khoom xyaw:

1. Zaub pob nws tus kheej. Tsis muaj teeb meem ntau npaum li cas cov zaub xam lav koj xav mus ua noj, nws yog pom zoo kom yuav me me thiab ib qho nyuaj cabbages, tsis loj. Me zaub qhwv, feem ntau yog muaj ntau kua txiv thiab muab ib tug nkig tshwm sim.
2. Carrots.
3. Ntsev. Nws yog ib advisable mus yuav ib lub hiav txwv, tab sis ntsev kuj fits txig.
4. Cranberry. Nws tsis yog ib qho tseem ceeb muaj, tab sis muab lub tais ntxiv tsw.

Rau salting xav tau ib tug muaj peev xwm ntawm ib tug dlej loj - ib tug tshob rau dej, ib lub tais loj los yog thoob. Txawm koj xaiv, koj yuav tsum tau mus nrhiav ib yam dab tsi loj loj, nrog kom ntau li ntau qhov chaw qhib li sai tau.

Zaub pob nyias daim ntawv qhia: npaj cov khoom xyaw

Chop zaub qhwv. Niaj hnub no, muaj coob tus neeg siv rau lub hom phiaj no, cov zaub mov processor, tab sis nws yog tseem ua tau kom txiav nyias chips li ib txwm ntse riam. Nws yog nyob ntawm koj tus kheej nyiam thiab muaj peev xwm. Ces koj yuav tsum grate carrots. Ib txhia ntxiv nws nyob rau thaum xaus ntawm ua noj ua haus, tab sis nws yog advisable kom muab tso rau nws txoj cai.

Zaub pob nyias - daim ntawv qhia

Ntxiv ntsev nyob rau tus nqi ntawm 1 diav ib lub taub hau ntawm zaub qhwv. Kom meej meej sib tov lub carrots, zaub qhwv thiab ntsev nrog koj ob txhais tes, cia li muab cov kua los ntawm lub zaub. Thaum cabbage slicing poob lightness thiab fluffiness, nws yuav tsum tau daim ntau quav tso rau hauv lub npaj ntim.

Npog lub tais los yog thoob rau sab saum toj ntawm ib daim yas zaj duab xis los tiv thaiv nws txheem ntawm yoov thiab hmoov av, thiab muab nyob rau saum toj ntawm txhua yam uas raws li cov xovxwm. Qhov zoo tshaj plaws nyob rau hauv qhov kev npaj no yuav nplua ib tug me me phaj los yog saucer nrog ib yam dab tsi hnyav, xws li ib tug yuav nrog dej los yog ib tug cam khwb cia-hlau hwj kais. Txawm koj siv, raws li ntev raws li cabbage yog tsis raug rau saum huab cua thiab khaws cia nws kaw raws li nruj nreem li sai tau. Qhov ntau kua koj nyem, qhov ntau yuav yog koj crunchy qhwv nyias.

Daim ntawv qhia rau: xov touches

Koj tais yuav tsum npaj kom txhij nyob rau hauv 3-5 hnub. Koj yuav tsum lossi saib xyuas cov theem ntawm nws cov ntawv thiab mob. Los ntawm thaum pib mus rau thaum lub caij kawg yuav tsum yeej ib txwm yog ib tug txheej ntawm kua saum toj no lub txheej ntawm zaub qhwv. Yog hais tias tsis yog, tej zaum koj tsis hlob nws xav txaus.

Khaws lub thawv nrog zaub qhwv hauv ib chav tsev kub. Yog hais tias koj tsis muaj ib tug pas ntsuas kub, noj kub yuav tsum tau txiav txim raws li nram no - yog hais tias koj xav tias nyiam tsis muaj tshem tawm cov tsho ntaub tiv no thiab tsis muaj xws li ib tug rhaub - ib daim ntawv qhia nyias ntawm zaub qhwv rau lub caij ntuj no yuav tau ntsib. A qhov chaw txias yuav ua rau kom fermentation lub sij hawm, thiab kev nrhiav billets nyob rau hauv ib tug sov so chav tsev tsis pub kom tau ib tug zoo tshwm sim ntawm tag nrho cov.

Tsis tas li ntawd nco ntsoov mus sim lub saj ntawm exudates. Yog hais tias nws yog ib yam nkaus thiab qab ntsev, maj mam yaug cabbage thiab quav rov qab. Rau plaub hnub koj yuav txhua txhua hnub mus ntsuam xyuas lub saj ntawm zaub qhwv thiab txiav txim nqi ntawm ntsev. Sai li sai tau raws li cov kev tshwm sim tau yog kiag li suits, kis tau mus rau lub tsev nyiaj thiab nyias nyob rau hauv lub fridge.