Kua zaub ntawm qhuav Porcini nceb noj

Kua zaub ntawm qhuav Porcini nceb noj - ib lub tais heev six thiab flavorful. Yog hais tias koj tseem tau sim nws, koj tau poob ntau nyob rau hauv lub neej. Feem ntau cov hostess xav txog tej zaub mov txawv "emeralds" ntawm nws cookbook "piggy bank." Lawv yog cov txawm lub qhuav nceb, thiab tsis yog yuav lawv nyob rau hauv kev ua lag luam. Yog hais tias koj tseem tsis averse mus nrog ib lub pob tawb nyob rau hauv lub hav zoov, ces kuv zoo siab rau nyeem no tsab xov xwm.

kom qhuav nceb yuav tsum tau muaj zog thiab noj qab nyob zoo. Lawv yuav tsum tau kom huv si ntxuav ntawm koob thiab txuas lub ntiaj teb. Ntxuav lub nceb yog tsis tsim nyog, raws li lawv yuav maj mam qhuav li. Txiav tawm lub tej ib feem ntawm cov keeb kwm, muab tso rau lub nceb hau cia nyob rau qhov kev tshuaj ntsuam los yog tsuas yog nanizhite lawv nyob rau ntawm daim tawv nqaij. Qhuav yuav ua tau nyob rau hauv lub qhov cub los yog nyob rau hauv lub hnub. Cov yav tas kev xaiv no yog pom vim hais tias cov fungi no muaj ntau qhov zoo. Yuav ua li cas koj puas paub hais tias lawv yog npaj txhij rau kev siv? Nceb yuav tsum yooj yim mus ua txhaum thiab khoov, tab sis tsis crumble.

Kua zaub ua los ntawm qhuav Porcini tau zoo ua luaj, vim hais tias lawv yog fragrant. Tsuas yog ib tug me me muaj pes tsawg tus ntawm lawv mus rau lub tais tsuas qab tsis hnov tsw. Txawm li cas los, ntawm cov fungi yuav tsum npaj kom txhij thiab borscht, thiab cov kua ntsw, thiab txuj lom rau pies. Ua ntej siv, lawv yuav soaked thiab ces boiled nyob rau hauv dej ib yam. Ces lawv yuav tsum tau finely chop thiab muab nyob rau hauv ib tug zaub mov.

Yuav kom paub meej tias koj yeej ib txwm ua kua zaub los ntawm qhuav Porcini nceb noj, koj yuav tsum muab cia rau kom raug. Qhov no yuav tsum tau ua nyob rau hauv ib tug qhuav, zoo ventilated thiab yeej ib txwm huv si chav. Koj muaj peev xwm tsis cia lawv tom ntej no mus rau lub txiv hmab txiv ntoo, zaub, neeg rau, berries, pickles thiab tsib khoom. Yog li ntawd lawv sai sai otsyreyut.

Yog li ntawd, yuav ua li cas ua noj kua zaub ntawm dawb qhuav nceb hau? Noj 70 grams ntawm cov piav cov khoom, 4 sprigs zaub txhwb qaib, cov qij clove, ib tug noob, 100 milliliters caw (dawb qhuav) me ntsis nutmeg, 300 grams tshiab nceb, 2 tbsp. l. roj (qab zib) 150 g ntawm nqaij npuas kib, 250 milliliters cream thiab ntsev thiab kua txob.

Koj yuav tsum rhaub txog 150 milliliters dej, ces muab tso rau nws nyob rau hauv lub qhuav rau lub nceb, tshem tawm cov ntim ntawm lub qhov cub, cover thiab tsis nco qab txog nws rau 15 feeb. Thaum lub sij hawm no, tev thiab chop lub dos thiab qej. Ntxuav zaub ntsuab thiab finely chop. Nceb txiav mus rau hauv nyias ib daim hlab, thiab cov nqaij npuas kib rau hauv me me ntsuas. Tam sim no siv lub yias, sov lub butter nyob rau hauv nws thiab kib dos nyob rau hauv nws, ces ntxiv rau cov tshuaj, cov qij thiab cov nceb. Ib zaug ntawm rau lub lauj kaub tag nrho cov kua muaj evaporated, koj yuav muab tso rau nws nyob rau hauv cov nqaij npuas kib, thiab tom qab tsib feeb, ncuav lub cawu cub. Tam sim no siv lub soaked qhuav nceb thiab quav lawv mus rau hauv ib tug colander. Tom qab ntawd, txiav mus rau hauv slices thiab muab tso rau hauv lub so ntawm cov khoom xyaw. Ncuav tus txheem ntawm lub lauj kaub nrog dej (txog 350 milliliters) thiab ntsev. Thaum lub tais los rau ib tug boil thiab ua noj nws rau lwm 15 feeb. Lub kua zaub los ntawm qhuav dawb nceb npaj. Koj tsev neeg yeej ib txwm tau hais kom pab.

Koj yuav tau muab lawv cov qab zib ntawm Porcini. Mus rau hauv ob feem uas koj yuav tau 400 grams tshiab dawb nceb, ib nrab khob ntawm nqaij qaib broth, butter (4 tbsp. L.), Ib khob ntawm Lee hnyav, polpuchka zaub txhwb qaib, dos thiab ib tug hauv av dawb kua txob thiab ntsev.

Yaug nceb, tseg 16 daim txiav los ntawm ob txhais ceg thiab cov kaus mom. Qhov seem nceb finely txiav, tsuav dos ntsuas. Tam sim no nws xav tau kev pab rau Fry nyob rau hauv butter nyob rau hauv ib tug sib sib zog nqus yias kom txog thaum Golden. Ces ntxiv mus rau lub nceb, ib ob peb feeb - ncuav nyob rau hauv lub nqaij qaib Tshuag. Ces raws li nram no chop kua zaub rab los yog tshiav los ntawm ib tug sab cib. Tau txais ib array rov qab mus rau hauv lub lauj kaub thiab noj rau ntxiv ib kub npau npau. Ntxiv lub qab zib. Lub kua zaub yuav tsum tau txais kev pab ntawm lub rooj, sau nws nrog slices ntawm nceb zaub txhwb qaib nteg thaum pib ntawm ua noj ua haus. Tsuas yog lawv zaub ntsuab yuav tsum kib me ntsis nyob rau hauv butter. Koj muaj peev xwm ua noj thiab kua zaub los ntawm qhuav nceb, nws yuav muaj ntau fragrant.

Txaus siab rau koj noj mov.