Ua noj Mokhovikov: Marinated nceb nyob rau hauv peb variants

Mokhovikov mushroom pom ntau heev. Lawv kuj hu ua podlyutnikami Reshetnikov tshis los yog nceb, thiab sau lawv cov zoo tshaj plaws ke nyob ze kwj los yog deciduous los yog coniferous hav zoov. Inexperienced mushroom kua txob mushroom yuav zoo li ib tug mushroom Mokhovikov. Kev npaj ntawm xws tshawb pom yuav tu siab caustic bitterness. Them mloog kom nws reddish-daj zas. Yog pwm yuav tsum tau ntau xim av Hawj txawm. Yuav kom to taub yuav ua li cas ua noj Mokhovikov, ib qho yooj yim. Lawv yog cov zoo tshaj plaws dib qaub los yog las yuav txaus siab rau nceb xwb tsis nyob rau hauv lub caij tab sis thoob plaws hauv lub xyoo.

dib qaub Mokhovikov

Marinated nceb yeej ib txwm heev six. Mokhovikov - yog tsis muaj exception. Ua ntej marinating lawv yuav tsum tau rhaub nyob rau hauv maj mam salted dej nrog ib tug pinch ntawm citric acid. Koj kuj yuav ntxiv ib nrab ib khob ntawm rooj 9% tov ntawm vinegar, nws yuav tiv thaiv cov browning ntawm nceb. Boil rau nees nkaum feeb, cov khoom tiav muaj poob mus rau hauv qab. Ntws thiab koom nrog brine, thaum lub sij hawm ntawm tawm hauv Mokhovikov. Marinated nceb feem ntau cua cinnamon, tab sis qhov no daim ntawv qhia yog zoo dua mus rau noj rau nram qab no cov khoom: Bay nplooj ntoos, taum mog kua txob, cloves, ib tug ob peb cloves ntawm qej, ib tug liter ntawm dej, 1-2 teaspoons ntawm vinegar, peb dia suab thaj thiab ob dia ntawm ntsev. Tag nrho cov Cheebtsam mix thiab boil nyob rau hauv ib saucepan. Tom qab kaum feeb nyob rau hauv lub brine yuav muab nws txo qis nceb. Kaum tsib feeb tom qab faib nceb ntug dej ua ke nrog rau txuj lom thiab ncuav brine, npog thiab qhwv nrog yas hau kom txias ib yam dab tsi tuab.

Qhov thib ob txoj kev ntawm yuav ua li cas Pickle Mokhovikov

Classically marinaded nceb brine yuav tsum tau cov nram qab no cov khoom xyaw: ib kilogram Mokhovikov noj ob-feem-peb ntawm lub lub tes tsho 9% tov ntawm vinegar, ib tug thib peb khob dej, ib diav ntsev, ib me nyuam diav ntawm qab zib ob peb Peppercorns, ob cinnamon sticks, cloves, Bay nplooj ntoos, citric acid rau qhov ntxeev ntawm ib tug riam. Ntxuav lub nceb thiab txiav mus rau hauv loj chunks. Yaug kom huv si thiab npuaj qhuav. Rhaub dej thiab vinegar, ntsev thiab suab thaj, raus cov nceb thiab boil. Ntxiv rau txuj lom, thiab ces nqa lub nceb kom txog thaum siav, tseg tshem lub ua npuas ncauj. Tub yees Mokhovikov. Tsib nceb yuav tsum tau muab tso rau hauv lub kaus poom thiab ncuav marinade, ces npog nrog txhua thawv ntawm lub wrapping daim ntawv los yog parchment thiab kaw lub hau. Nws yog tseem tau mus rau yob li lub tsev txhab nyiaj, yav tas los sterilized.

Cov kev xaiv thib peb

Qhov no daim ntawv qhia yog txawv nyob rau hauv uas lub dib peb yuav tsis tau tsuas Mokhovikov. Tsib dos thiab carrots txig Nkij los txuam rau qhov saj ntawm lub workpiece. Siv ib kilo ntawm nceb, ib ob peb dos qhov muag teev, ib tug zaub ntug hauv paus, kaum daim ntawm pickled bulbils, ib khob ntawm cov dej thiab raws li ntau li ntau ib tug 9% rooj vinegar, ob dia suab thaj, ib me nyuam diav ntsev, ib diav ntawm mustard noob, allspice. Yaug nceb, txiav ob txhais ceg, cov kaus mom hefty txiav ua tej dwb daim. Parboiled thiab yaug nyob rau hauv dej txias. Rhaub nyob rau hauv dej nrog dos, ib nrab ib teev, tshem tawm cov dos, nceb thiab kis tawm nyob rau hauv lub khob hub. Rhaub dej thiab vinegar thiab lwm yam, xws li nyias slices nrog tws tshiab thiab tsib dos thiab carrots voj voog. Ncuav me ntsis txias marinade tshaj nceb thiab yob mus txog rau lub tsev nyiaj mus rau npog teb.