Yuav ua li cas yuav ua rau donuts nyob rau hauv tsev - kauj ruam yog kauj ruam kev piav qhia thiab cov zaub mov txawv

Donuts - Cua khoom ntawm lub teeb ua khob noom cookie, kib nyob rau hauv ib tug sib sib zog nqus fryer uas muaj ntau ntawm boiling zaub roj. Lawv npaj nrog qhov sib ntxiv ntawm cheese, mis nyuj, yogurt los yog qaub cream. Nyob rau hauv lub xaiv daim ntawv qhia, lawv yuav ua tau qab zib los yog nqaij txhaws, thiab txawm tsis muaj tus muab tub lim. Tom qab nyeem ntawv hnub no tus tsab xov xwm, koj mam li kawm tau li cas yuav ua rau donuts.

General tswv yim pom zoo

Dua li ntawm qhov nws txawj dag ntxias simplicity ntawm qhov kev npaj ntawm donuts, txhua technology nws muaj nws tus kheej nuances. Tab sis nyob rau tib lub sij hawm, muaj cov qhia secrets muaj feem xyuam rau tag nrho cov zaub mov txawv. Qhov no yog tshwj xeeb tshaj yog muaj tseeb ntawm cov khoom xyaw uas siv. Lawv yuav tsum tshiab thiab siab zoo.

Ua ntej ib tse nrog koj ua khob noom cookie rau hauv donuts, muab ob npaug rau tseb hmoov. Yog li ntawd nws tsis tsuas ntxuav los ntawm impurities, tab sis kuj oxygenate. Cov khoom implicated nyob rau hauv xws txom nyem, yuav tau txais ib tug maj mam thiab airy. Tom ntej no, los ntawm cov uas ua khob noom cookie yog tsim donuts thiab raus lawv nyob rau hauv ib tug kib roj.

Lub volume ntawm cov roj yuav tsum tau ob peb lub sij hawm tus nqi ntawm cov ci khoom nyob rau ntawd. Nyob rau hauv ib tug sib sib zog nqus fryer yog tsim nyog kom muaj ib tug kub kub. Txwv tsis pub, lub xeem pieces uas kom huv si uas muaj muaj roj thiab tsis tau nws cov tsw. Qhov nruab nrab ntev ntawm lub cua sov kev kho mob yuav tsum tsis txhob ntau tshaj peb feeb rau txhua sab. Yuav kom donuts tusyees ci los ntawm, nws yog ntshaw kom tseg tig.

Lub classic version

Qhov no technology yuav yeej ua rau ib txhia paj nyob rau hauv cov neeg uas tseem tabtom mus xyuas seb yuav ua li cas kom donuts nyob rau hauv tsev. Daim ntawv qhia rau cov tsoos donuts yuav siv cov poov xab ua khob noom cookie. Yog li ntawd, koj yuav tau pib cov txheej txheem thaum koj cia li yuav tsis tsuag tsuag. Nyob rau hauv thiaj li tsis mus nkim precious feeb nyob rau hauv kev tshawb fawb ntawm cov uas ploj lawm yam, muab ob npaug rau-check ua ntej seb puas muaj nyob rau ntawm koj cov ntsis ntiv tes:

• Ob peb khob ntawm hmoov.
• 1.5 teaspoons ntawm poov xab ib diav.
• ¾ khob mis nyuj.
• Ib tug khub ntawm qe nyoos.
• Diav finely crystalline ntsev.
• ¾ khob suab thaj.
• Ob peb tag nrho dia mos butter.

Yog hais tias muaj yog ib tug muaj siab nyob rau hauv lub khob noom cookie, koj yuav tau ntxiv tus nutmeg, cinnamon los yog vanilla. Tsaug rau cov txuj lom tiav cov khoom yuav tau ib tug tshwj xeeb aroma.

Hauj lwm ntawm tus txheej txheem

Ua ntej koj yuav ua donuts nyob rau hauv tsev, yuav tsum brew. Yuav kom npaj ib tug piala txuas me ntsis sov mis nyuj, ceev cov poov xab, qab zib thiab ib nrab ntawm cov muaj sifted hmoov. Tag nrho cov no zoo do thiab sab laug nyob rau hauv ib tug sov so ces kaum.

Tom qab ob peb feeb ntawm foams ntxiv ib tug mos mos unsalted butter, tshiab qe, fragrant txuj lom thiab tshuav hmoov. Tag nrho cov no yog meej kho nrog ib tug hluav taws xob tov kom txog thaum, kom txog thaum lub sib tov yuav tsis so rau cov phab ntsa hauv lub crockery. Ces yuav luag npaj txhij ua khob noom cookie yog kneaded los ntawm txhais tes. Thaum nws acquires ib tug tus qauv, nws yog dov rau hauv ib lub pob thiab muab tso rau hauv tshav kub.

Tom qab ib teev nyob rau hauv lub muaj zog volume ntawm lub khob noom cookie yog dov tawm mus rau ib tug txheej thickness ntawm txog rau centimeters thiab excised therefrom voj voog. Ua nws tau tsis tsuas mus rau ib tug tshwj xeeb ntaus ntawv, tab sis kuj yog ib tug zoo tib yam iav. Cov uas ua billet kib nyob rau hauv tag nrho cov sab nyob rau hauv cov roj, khaws cia rau pov tseg phuam da dej thiab sprinkle liberally nrog hmoov qab zib.

Option rau kefir

Tom qab saib cov ntaub ntawv hauv qab no, koj yuav kawm tau li cas ua noj ib tug ntau yam ntawm donuts thiab kawm tau li cas yuav ua rau glaze rau donuts. Vim qhov no daim ntawv qhia yuav siv cov ncuav tsis xyaw keeb ua khob noom cookie, nws yeej rov hais dua mus ntau ua hauj lwm housewives uas tsis muaj lub sij hawm kom nkim ntev sawv ntawm lub qhov cub. Ua ntej koj yuav pib cov txheej txheem, kom paub tseeb tias nyob rau ntawm koj pov tseg muaj yog txhua yam uas koj xav tau. Koj yuav tsum tau:

• 3 khob hmoov txhuv zoo.
• 4 nyoos nqaij qaib qe.
• 200 milliliters ntawm yogurt.
• 3 full dia finely crystalline qab zib.
• Hnab ntawm vanillin.
• Diav ntawm ci dej qab zib.
• Kua zib ntab.

lub algorithm

Cov sib sib zog nqus huv ib lub tais muab yogurt, qe nyoos, vanilla thiab qab zib. Muaj kuj xa cov yuav tsum tau npaum li cas ntawm ci dej qab zib. Nyob rau hauv me ntsis bubbling loj maj mam nchuav ob zaug sifted hmoov nplej dawb thiab zoo kneaded kom txog thaum uniform.

Ua ntej ua donuts daim ntawv qhia tias yeej poob mus rau hauv koj cookbook, koj yuav tsum piav me ntsis tawm hauv lub khob noom cookie hauv ib tug sov so ces kaum. Thaum nws yuav tuab thiab pib maj mam plam los ntawm lub diav, koj yuav npaj mus rau lub kauj ruam tom ntej. Los ntawm lub khob noom cookie yog dov me me khoom zoo zoo heev thiab raus lawv nyob rau hauv boiling refined zaub roj. Browned donuts smeared nrog icing ua los ntawm niam, melted nyob rau hauv ib tug dej da dej, thiab muab lawv ib tug me ntsis qhuav.

Cov kev xaiv uas cheese

Underwritten los ntawm daim ntawv qhia muab ib tug heev airy thiab lub teeb cov khoom qab zib uas yog zoo meej rau tej ntees. Nws yog Attendance tsim nyog rau ib tsev neeg pluas tshais thiab ib hmo. Nws yog npaj los ntawm tej yam yooj yim nqi Cheebtsam, uas yuav luag ib txwm muaj tej thrifty niam tsev. Ua ntej ua cheese donuts, kom paub tseeb tias koj muaj ntawm tes yog:

• 400 grams ntawm cheese.
• 6 full dia suab thaj.
• 200 grams ntawm hmoov nplej.
• 4 qe.
• Diav ntawm ci dej qab zib.
• Refined roj.

Cov kev npaj technology

Ua ntej ua donuts los ntawm cheese, nws yog av los ntawm ib tug sab cib thiab kis tau mus rau ib tug haum lauj kaub. Muaj kuj ntxiv qab zib, ci dej qab zib thiab pre-sifted hmoov nplej dawb. Tag nrho cov do zoo nrog ib tug diav thiab kis mus rau hauv ib tug sib sib zog nqus yias, mus rau hauv uas nchuav boiling roj.

Fried cov khoom rau ob peb feeb nyob rau txhua sab. Browned donuts xa mus rau pov tseg daim ntawv phuam da dej thiab tawm kom txog thaum txog thaum nrog lawv yuav ntws tshaj rog. Tom qab hais tias, lawv generously sprinkled nrog hmoov qab zib thiab ua hauj lwm.

Cov kev xaiv uas prunes

Raws li hauv daim ntawv qhia yeej yuav xav nyob rau hauv cov neeg uas xav kom kawm tau li cas yuav ua rau donuts nrog filling. Cov cuab yeej ntawm lawv cov kev npaj yog yooj yim heev, yog li tsis txhob ua teeb meem txawm rau beginners. Ua ntej koj yuav pib siv cov khoom, koj yuav tsum mus xyuas seb koj muaj nyob rau hauv lub chav ua noj txhua yam tsim nyog. Nyob rau hauv no qhov teeb meem, koj yuav tsum tau:

• 300 grams ntawm cheese.
• Diav ntawm ci dej qab zib.
• Ib tug khub ntawm tshiab nqaij qaib qe.
• 4 full dia semolina.
• 100 grams ntawm prunes.
• 4 dia hmoov txhuv.
• Ib me ntsis ntawm hmoov qab zib.
• Refined zaub roj.

ib theem zuj zus ntawm kev ua

Ua ntej ua donuts nrog filling, koj yuav tsum coj lub xeem. Rau nws cov kev npaj nyob rau hauv ib lub tais huv si connect grated hwv los ntawm ib tug zoo sab cib thiab qe nyoos. Tag nrho cov whisk zoo nrog ib tug nkhaus, thiab kom tau ib tug ntau ntawm ntxiv qab zib, dej qab zib, semolina thiab ib nrab muaj sifted hmoov nplej dawb. Tag nrho huv si kneaded tsim tau ib cov nplaum ua khob noom cookie.

Los ntawm resulting hnyav nruab nrab tes tawm pieces uas tsim ncuav mog qab zib cov khoom ua si yav tas los ntxuav thiab prunes. Cov uas ua semi-tiav lawm paneer nyob rau hauv seem hmoov thiab maj mam muab raus lawv nyob rau hauv kub zaub roj. Donuts kib nyob rau hauv tag nrho cov sab kom txog thaum Golden xim av, kis tau rau ntawm daim ntawv phuam da dej thiab decorate nrog icing qab zib.

Cov kev xaiv uas condensed mis nyuj

Qhov no daim ntawv qhia yuav kuj ua rau ib txhia paj nyob rau hauv cov neeg uas tseem tabtom mus xyuas seb yuav ua li cas kom donuts nrog lub qab zib filling. Vim hais tias nws yuav siv cov poov xab mus pib cov txheej txheem koj yuav tsum tau tsuas yog thaum koj muaj txaus dawb lub sij hawm. Kom koj tsev neeg muaj peev xwm tau ntsuam xyuas koj cov khoom qab zib, ua kev ntawm tag nrho cov tsim nyog cov khoom xyaw. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• 700 grams ntawm high-qib hmoov nplej.
• Ib tug khub ntawm lub qe.
• A diav ntawm qab zib.
• Ob peb tsom iav ntawm mis nyuj.
• 10 grams ntawm cov poov xab.
• 100 milliliters ntawm zaub roj.
• Hnab ntawm vanillin.
• 100 grams ntawm hmoov qab zib.
• Bank ntawm condensed mis nyuj.
• Ib tug pinch ntawm ntsev.

ua noj ua haus algorithm

Ua ntej koj yuav ua donuts nyob rau hauv tsev, koj yuav tsum sov li ib nrab ntawm cov muaj mis nyuj thiab muab nws nrog ceev poov xab. Muaj kuj ntxiv vanillin, ib diav ntawm qab zib thiab ib tug pinch ntawm ntsev. Tag nrho cov sib tov zoo thiab tshem tawm mus rau ib tug sov so cheeb tsam. Tom qab ib tug ob peb feeb nyob rau hauv lub foamed loj tawg qe nyoos thiab ncuav ib phaus ntawm pre-sifted hmoov. Tag nrho cov sib tov zoo thiab tawm mus so rau ib tug ob peb teev.

Txij li thaum peb nyob nraum sim mus xyuas seb yuav ua li cas yuav ua rau donuts nrog ib tug tub lim kom txog thaum lub khob noom cookie rises, nws yog tau them sai sai mus rau lub cream. Rau nws cov kev npaj ib lub tais nyob rau hauv ib tug huv iav txuas nyuj lub mis nyuj thiab condensed mis nyuj. Muaj kuj ncuav 200 grams hmoov. Tag nrho cov sib tov zoo, kev saib xyuas kom tsis txhob muaj lub slightest tsos ntawm lumps. Cov uas ua loj yog xa mus rau lub phaj, yog coj rau ib tug boil thiab boiled kom txog thaum lub Desired qhov taub hau.

Los txog rau hauv lub khob noom cookie yog dov centimeter leeg thiab txiav voj voog. Nyob rau hauv lub center ntawm txhua tus ntawm lawv kis tau ib me nyuam diav ntawm qab zib thiab maj mam muab kho cov npoo. Donuts tau kib nyob rau hauv xws loj qhov ntau ntawm zaub roj sov so rau ob peb feeb nyob rau txhua sab. Tom qab hais tias, cov khoom kis ntawm pov tseg phuam da dej thiab sprinkle nrog hmoov qab zib. Pab lawv nrog ib khob tshuaj yej los yog ib khob ntawm tshiab mis nyuj.

Cov kev xaiv uas ceev thiab txiv qaub

Donuts npaj los ntawm tus txheej txheem hauv qab no, sib txawv amazing saj thiab ib tug yuav luag tsis paub citrus aroma. Lawv yuav tsum muaj ib tug txais tos ntxiv mus rau lub nyob ntsiag to tsev neeg sit-round sib sau ua ke nrog ib khob ntawm kub herbal tshuaj yej los yog ib khob ntawm muaj zog kas fes. Lawv ua los ntawm tej yam yooj yim thiab yooj yim muaj cov khoom xyaw uas muag nyob rau hauv tej niaj hnub khw. Ua ntej yuav pib cov txheej txheem, nco ntsoov saib xyuas, nyob rau lub sij hawm nyob rau hauv koj cov ntsis ntiv tes nyob:

• 6 khob ntawm cov hmoov nplej dawb.
• 80 grams compressed poov xab.
• ¾ khob suab thaj.
• 4 nqaij qaib qe.
• Ob peb tsom iav ntawm tshiab nyuj cov kua mis.
• Lub qe ntawm plaub qe.
• 100 grams ntawm melted butter.
• Txiv qaub.
• 6 dia ntawm tej zaub roj.

Tag nrho cov khoom xyaw yog ib feem ntawm qhov kev xeem. Yuav kom npaj lub txuj lom uas koj xav tau ntxiv probresti:

• 400 grams ntawm shelled walnuts.
• 1.5 khob suab thaj.
• 3 txiv qaub.

Nyob rau hauv tas li ntawd, koj yuav tsum tau vanilla, hmoov qab zib, thiab lwm yam zaub roj.

Cov kab ntawm kev npaj

Tus thawj yam uas koj yuav tsum tau ua brew. Ua li no, thaum tshav kub kub lub mis nyuj ntxiv rau compressed poov xab thiab ib me nyuam diav ntawm qab zib. Ib zaug rau tus nto yuav froth, ntxiv thereto khob ntawm hmoov thiab cia nws tag nrho cov nyob rau hauv ib tug sov so ces kaum.

Qhov nce nyob rau hauv volume brew chob lub qe thiab cov qe qe, pre-mashed qos nrog qab zib. Muaj kuj ntxiv kua txiv ntawm ib tug txiv qaub, ib tug pinch ntawm ntsev thiab sifted hmoov. Tag nrho yog zoo do, them nrog zoo huv si thiab huv si Polotenchik rau hauv tshav kub.

Thaum ua khob noom cookie ntawm lub nce, nws yog ua tau rau mob siab lub sij hawm mus rau lub txuj lom. Rau nws cov kev npaj nyob rau hauv ib tug me me piala txuas ceev thiab lawv txawb pob zeb txiv qaub. Tag nrho cov no scroll los ntawm ib tug nqaij li, yeast su thiab do.

Lub tiav lawm mov paj yog muab faib nyob rau hauv ib nrab. Txhua daim yog dov nyob rau hauv ib tug txheej uas nws thickness yog tsis ntau tshaj li ob centimeters, thiab cov kev txiav slices. Nyob rau hauv lub center ntawm txhua tus workpiece kis ntawm ib nrab ib tug me nyuam diav ntawm walnut filling. Muab tso rau sab saum toj ntawm lub thib ob khob noom cookie vajvoog thiab maj mam muab zaschipyvayut ntug. Donuts tau kib nyob rau hauv ib tug yias uas muaj rhuab zaub roj. Thaum lawv yog browned, txais lawv nrog ib tug slotted diav thiab muab tso rau hauv pov tseg cov ntaub so. Tom qab ib tug ob peb feeb cov khoom yog sprinkled nrog hmoov qab zib tov nrog vanillin, thiab pub rau tshuaj yej.