Ncuav mog qab zib "Tshiab": daim ntawv qhia

Qhob ncuav no sib txawv stunningly ilv tsw. Tsis tas li ntawd, lawv tsis muaj grams dyes thiab lwm yam teeb meem additives. Yog li ntawd lawv yuav xyuam xim kho txawm lub me ntsis qab zib hniav. Nyob rau hauv hnub no tus tsab xov xwm no tsis yog ib qho kev nthuav ncuav mog qab zib daim ntawv qhia yog piav nyob rau hauv "Tshiab".

Option rau kefir

yuav ua tau kuj sai sai ua noj ib tug qab hauv tsev cov khoom qab zib rau cov hauv qab no-piav technology. Nyob rau hauv nws cov qauv muaj tej yam yooj yim uas tsis muaj nqi khoom xyaw, feem ntau ntawm uas ib txwm yog txhua txhua txawj ntse niam tsev. Yog li ntawd, nws yog tau hais tias koj tsis txawm tau khiav mus rau lub khw. Daim ntawv qhia ncuav mog qab zib "Tshiab" no yuav muaj kev siv ntawm ib tug tej yam set ntawm cov khoom, xws li:

• 350 milliliters ntawm yogurt.
• A khob suab thaj.
• 4 nqaij qaib qe.
• Diav ntawm ci dej qab zib.
• Ob peb tsom iav ntawm hmoov / s.
• Diav ntawm vinegar.

Yuav kom npaj lub qab zib koj yuav tsum ntxiv ntxiv mus rau saum toj daim ntawv teev:

• 200 grams ntawm qab zib.
• 500 ml cream.

Ntawm lwm yam, ncuav mog qab zib daim ntawv qhia "novelty" implies lub hav zoov ntawm glazes. Rau nws cov kev npaj koj yuav tsum tau:

• 100 milliliters ntawm cov mis nyuj.
• 3 rooj yeem ntawm cocoa.
• 20 grams ntawm butter.
• Ob peb dia suab thaj.

Hauj lwm ntawm tus txheej txheem

Qe ua ke nrog piam thaj thiab whipped whisk zoo. Cov uas ua homogeneous sib tov twb nchuav kefir thiab poured me ntsis los ntawm me ntsis sifted hmoov. Tag nrho sib kneaded, sim kom tsis txhob tsim ntawm lumps. Lub tiav lawm mov paj taub hau uas tsa tuab cream, ntxiv dej qab zib, slaked. Tom qab hais tias nws twb xa mus nyob rau hauv daim ntawv ntawm tshav kub-resistant, hlua nrog parchment, thiab muab tso rau lawv nyob rau hauv qhov cub.

Ci cov khoom ntawm ob puas degrees. Tom qab txog ib nrab ib teev lub ncuav mog qab zib yog muab tshem tawm los ntawm lub qhov cub, txias thiab txiav lengthwise. Lub resulting ib nrab smeared nrog kua, muaj raws ntawm qab zib, whipped nrog piam thaj thiab teem on to top ntawm txhua lwm yam. Npaj ncuav mog qab zib sprinkled nrog icing npaj los ntawm cocoa, piam thaj thiab butter. Tom qab hais tias nws sab laug mus rau ob peb teev nyob rau hauv ib tug sov so qhov chaw ntawd tias nws zoo soaked thiab ua mos.

Cov kev xaiv uas condensed mis nyuj raws li GOST

Lub daim ntawv qhia ntawm no cov khoom qab zib yog li ntawd yooj yim hais tias nws cov kev npaj yuav lis tej newcomer tsis muaj teeb meem. Cov khoom qab zib rau nws tus kheej yog nthuav vim hais tias nyob rau hauv nws muaj pes tsawg leeg muaj peb sib txawv kiag li cov ncuav. Tsaug rau nws txawv saj, nws yuav tsum tau ua tsis tau tsuas yog ib tug zoo ntxiv rau cov tsev neeg tshuaj yej tog, tab sis kuj ua rau luag qhuas tej kev ua koob tsheej. Kom nws, koj yuav tsum tau:

• 300 grams ntawm qab zib.
• 300 ml cream.
• 300 grams hmoov / s.
• 3 teaspoons cov hmoov txhuv nplej.
• 3 nqaij qaib qe.
• Ib tug khub ntawm cov tshuaj yej diav ntawm ci dej qab zib hydrated.
• 100 grams ntawm poppy thiab ceev.

Vim hais tias qhov no ncuav mog qab zib daim ntawv qhia "novelty" implies lub neej ntawm ib tug qab zib, lub saum toj no daim ntawv teev yuav tau nthuav ib tug me ntsis. Rau cov hom phiaj, nws yog los:

• 380 grams ntawm condensed mis nyuj.
• Hnab ntawm thickener rau cream.
• 200 g ntawm ib cov roj.

Ntawm lwm yam, koj yuav tsum tau 3 dia qaub qab zib thiab qab zib, raws li zoo raws li 50 grams ntawm cocoa butter. Cov Cheebtsam yuav tsum tau siv rau qhov kev npaj ntawm cov khoom qab zib.

ib theem zuj zus ntawm kev ua

Yuav kom npaj lub ncuav mog qab zib "Tshiab" nyob rau hauv lub tsev, koj yuav tsum nruj me ntsis raws li cov pom zoo technology. whisk lub qe nrog rau lub qab zib, thiab ces ntxiv rau tag nrho cov lwm yam. Tag nrho yog zoo kneaded kom txog thaum smetanopodobnoy loj.

Lub tiav lawm mov paj yog muab faib ua peb sib npaug zos qhov chaw. Thawj ntxiv poppy, lub thib ob - tus ceev. Qhov thib peb yog tshuav li nws yog. Lub khob noom cookie twb ces muab tso rau hauv ib lub fireproof pwm thiab ci therefrom shortcakes. Txhua yam ntawm cov tsho tiv no nrog ib tug kua ua los ntawm butter, condensed mis nyuj thiab ib tug thickener. Tom qab ntawd shortcakes yog stacked thiab poured fondant. Yuav kom npaj ib lub tais nyob rau hauv ib tug ua ke qaub cream, qab zib thiab cocoa. Tag nrho cov no yog muab tso rau ntawm lub qhov cub thiab coj mus rau ib tug boil. Ces ntxiv nyob rau hauv qab zib butter thiab tig tawm qhov hluav taws kub. Fluff ncuav mog qab zib kho tej ceev thiab tshem tawm cov nws rau ob peb teev nyob rau hauv ib qhov chaw txias.