Zaub nyob rau hauv Kauslim ua noj ua haus nta qhov zoo tshaj plaws cov zaub mov txawv thiab kev txheeb xyuas

Lub hauv paus ntawm Korean cuisine ua li cov txuj lom thiab kua ntsw. Qhabnias Neeg Esxias cuisine yog tsis cia li ib kob, thiab cia hlawv tag nrho saj buds, ua rau lawv khiav lag luam ntawm tag nrho cov hwj huam. Thiab burning yuav tsum tsis tau tsuas yog nqaij, tab sis kuj zaub xam lav, txawm hais tias Europeans, muaj ntau yam ntawm lawv tau raug kho rau koj saj. Peb xav txog hauv qab no lub feem ntau nrov thiab qab Korean zaub xam lav.

Carrots nyob rau hauv Kauslim nrog nceb

Rau qhov kev npaj ntawm cov Korean carrots rau no daim ntawv qhia koj yuav tsum tau ib tug tshwj xeeb grater los yog txiv kab ntxwv zaub tau txiav manually. Tsuas yog ob grated carrots xav tau (0.4 kg), uas yuav tsum tau daim ntau quav tso rau marinating nyob rau hauv ib khob tais. Ces ncuav vinegar, ntsev thiab suab thaj (rau 1 h. Diav), sib tov cov khoom xyaw ua ke thiab xa cov thawv nyias nyob rau hauv lub tub yees rau 15 feeb.

Tom qab ib lub sij hawm, thaum yuav muaj ntau zaub ntug hauv paus kua txiv nyob rau hauv ib tug nyias, koj yuav tsum tau ntxiv ib tug dub thiab liab kua txob mus saj. Sunflower roj (3 tbsp. Diav) khoom kom sov rau simmer, ces ua tib zoo ncuav nws nyob rau hauv ib lub taub ntim ntawm carrots thiab sib tov. Thaum cov roj yog txias, ntxiv mus rau ib tug nyias extruded qij (3 cloves) thiab tsib nceb (100 g). Zaub nyob rau hauv Kauslim dua sib tov zoo, lub tais nyob rau hauv lub tub yees rau 10 teev, tom qab uas koj yuav tau sim ib tug nyias. Lub tiav lawm zaub mov yog tsis khaws cia rau ntau tshaj li ob lub lis piam nyob rau hauv lub tub yees.

Beets nyob rau hauv Kauslim

Nyob rau hauv no cov tshuaj lub crude beet (1 kg) twb txawm lig los plhws rau ib tug grater li carrots nyob rau hauv Kauslim. Nws ces npaj mus rau hauv ib lub tais thiab hnav khaub ncaws nrog marinade. Kom nws tsim nyog los sib tov ib me nyuam diav ntawm mob thiab dub kua txob, paprika thiab coriander, diav qab zib, cov qij xovxwm extruded los ntawm (6 cloves) thiab kua vinegar (1.5 v. A diav), zaub roj (3 tbsp. yeem). Zaub Korean mix zoo thiab xa ib lub tais ntawm lub zaub xas lav nyob rau hauv lub tub yees rau tsawg kawg 6 teev. Tom qab ib lub sij hawm, lub beets yuav tau sim.

Zaub Korean npaj los ntawm lub saum toj no daim ntawv qhia yog nyeem ntse-Sweet saj. Tej beets yuav tsum noj raws li ib tug sab zaub mov mus rau cov nqaij.

Coleslaw nyob rau hauv Kauslim

Thaum npaj Korean tais diav uas nquag siv Suav qhwv pab tau. Nws yog siv rau xws li qab xam lav nyob rau hauv Kauslim raws li "kimchi" thiab qhwv nrog saffron.

Nyias "Kimchi" tib rab diav rawg Suav qhwv yog tsim nyog los lauj cov nplooj, tom qab uas txhua yam uas lawv yuav tsum tau txiav arbitrarily. Ces ntxiv ntsev (3 tbsp. Diav) thiab sib tov nrog nplooj. Npog lub tais zaub xam lav qhwv thiab xa nyob rau hauv lub tub yees rau 24 teev.

Tom qab ib hnub, cov dej uas dej xau thawm los ntawm cabbage, ntxiv tws straw ntev kua txob (nyob rau hauv plhaub taum pauv liab thiab ntsuab), cov qij (2 hniav), ntsuab dos thiab grated qhiav hauv paus. Sau nyias mov vinegar , thiab kua ntses (5 Art. Yeem) ntxiv paprika thiab qab zib (2 dia. Yeem). Refill lub tais nrog lub nyias npaum li ntawd txias hau dej los npog cabbage. Tom qab hais tias, npog nrog ntawv ci thiab xa thawv nyob rau hauv lub tub yees rau peb hnub.

Marinated taub zucchini nyob rau hauv Kauslim

No tais xav tau cov tub ntxhais taub zucchini (5 daim) nrog kev sib tw cev nqaij daim tawv, nyias daim tawv nqaij thiab me me noob. Lawv zoo-ntxuav, ncuav tshaj boiling dej thiab txiav siv ib tug qos peeler raws nyias thiab ntev ib daim hlab. Quav taub nyob rau hauv ib khob tais (yias), qhov chaw uas lawv yuav las. Thaum lub sij hawm no, nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim rau hliv roj (40 ml), ntsev, piam thaj (rau 1 h. Diav) thiab coriander (2 teev. Yeem). Cov sib tov twb rhuab me ntsis rau ntawm lub phaj, thiab ces tshem tawm cov los ntawm tshav kub, ntxiv vinegar (40 ml) thiab ntxiv qej (3 cloves).

Lub resulting ncuav marinade taub zucchini, ntxiv tshiab tws tshuaj ntsuab mus saj, do thiab xa nyob rau hauv lub tub yees rau 12-14 teev.

Qhov no daim ntawv qhia zaub marinated nyob rau hauv Kauslim tau mob pesnrab ntse. Tag nrho cov lovers ntawm burning noj mov yog pom zoo kom ntxiv nyob rau hauv lub marinade, tshiab los yog qhuav liab kua txob.

Zaub nyob rau hauv Kauslim cov zaub mov txawv rau lub caij ntuj no

Nyob rau hauv Korean cuisine nyob rau hauv ua noj ua haus feem ntau siv eggplant. Ntawm no, npaj xam lav, tshiab los yog kaus poom zaub lub caij ntuj no nyob rau hauv Korean. Zaub mov txawv ntawm cov neeg Esxias cuisine yog dav siv thiab peb hostess.

Yuav kom npaj eggplant Korean Zaub (1 kg) ntxuav, tsuav rab rawg nyob hauv ob peb qhov chaw thiab boil lawv nyob rau hauv ntsev dej rau 5 feeb. Ces eggplant rub tawm ntawm lub lauj kaub thiab tso nyob rau hauv siab kom muaj tag nrho cov dej yog ploj mus. Cov kua yuav tsum tau drained tseg. Tom qab 6 teev yuav tsum tau eggplant txiav rau hauv ib daim hlab, zoo li qab zib kua txob (100 g) thiab carrots (1 pc.) Raws li grate (raws li nyob rau hauv daim ntawv qhia ntawm Korean). Tag nrho cov zaub tais mus rau hauv ib lub tais, ntxiv marinade los ntawm zaub roj thiab vinegar (100 ml ntawm txhua muaj), me nyuam diav ntsev, diav qab zib thiab 10 g ntawm Korean seasoning (rau carrots). Nyias mix thiab muab tso rau hauv lub tsev txhab nyiaj. Zaub Korean pem hauv ntej seaming hau yuav tsum tau pasteurized rau 15 feeb.

Qab zaub nyias nrog nqaij

Attendance nrov nyob rau hauv Kauslim cuisine zaub mov txawv zaub xam lav nrog nqaij. Lawv yog cov tsis tsuas tastier tshaj noj nqaij tais diav, tab sis kuj muaj ib tug ntau dua tus nqi noj haus. Cov nram qab no piav qhia txog yuav ua li cas ua noj ua haus Korean xam lav (-step zaub mov txawv).

• Korean nyias cov ci nqaij nyuj nrog dib.

Qhov no yog ib qho ntawm feem nrov xam lav Korean cuisine. Saj kib dib nyob rau hauv lub tais li, txawm tias cov neeg uas tsis txhob haus dej haus ntsuab zaub tshiab.

No tais koj yuav tsum tau av nyuj, kib nrog rau txuj lom. Nyob rau ib tug frying lauj kaub nrog non-stick txheej yuav tsum muab tso rau 150 g ntawm tsuav nqaij nyug. Tam sim ntawd tom qab ntawd, ntxiv kua ntses, qab zib thiab ua noj ua haus mov wine (2 tsp.), Noob hnav cov roj (1 tsp.), Clove crushed qej thiab kua txob (¼ tsp.). Tsuav kib kom txog thaum siav. Thaum qhov kev thov ntawm lub lauj kaub, koj muaj peev xwm ntxiv ib me ntsis ntawm kib nceb uas yeej nyob rau hauv tune nrog lub saj ntawm nqaij nyug.

Tshiab dib ua ntej kib yog tsim nyog los las nyob rau hauv ntsev. Rau lub hom phiaj no nws yog txiav mus rau hauv ib ncig ntawm 3 hli thickness thiab tov nrog ntsev (100 g dib yuav tsum tau coj 1 teev. Ntawm ntsev). Tom qab 7 feeb ntawm kua txiv, uas cia cov dib yuav tsum yuav kov yeej. Zaub lawv tus kheej ntxiv rau cov nqaij thiab Fry nyob rau hauv ib tug lauj kaub rau ob feeb. Lub tiav lawm zaub mov yog sprinkled nrog noob hnav noob.

• Zaub ntug hauv paus nyias nrog nqaij npuas.

Rau no nyias carrots (1 kg) twb txawm lig los plhws rau lub grater (raws li rau hauv daim ntawv qhia ntawm Korean) thiab frays txhais tes ntawm ntsev, dub, liab kua txob thiab kua ntses (1 tbsp. Diav). Thaum carrots marinated nyob rau hauv ib pab yias, koj yuav tsum kib tws dos ib nrab ib ncig thiab nqaij npuas, txiav mus rau hauv nyias ntsuas. Cov nqaij yog ces tov nrog carrots, qab zib phoov sau (ntawm 1 tbsp. Tablespoons qab zib thiab 2 dia. Ib dia ntawm cov dej) thiab crushed qej (2 cloves). Zaub nyob rau hauv Kauslim nrog nqaij yuav tsum tau ua tib zoo tov thiab xa nyob rau hauv lub tub yees rau 3-4 teev. Tom qab lub teev sij hawm tais yuav tau txais kev pab mus rau lub rooj.

Nyias "Kadi-Heh" eggplant nyob rau hauv Kauslim

Heh - qhov no nrov Korean tais diav, uas yog npaj los ntawm tshiab ntses thiab dos nrog rau qhov sib ntxiv ntawm fiery liab kua txob, soy sauce thiab vinegar. Tab sis txhua leej txhua tus uas tsis nyiam ntses starters, koj yuav muab lwm daim ntawv qhia Heh, tab sis, nrog eggplant. Txawv zaub nyob rau hauv Kauslim nyob rau hauv no nyias kev vam meej sib raug zoo ntawm saj thiab xim nrog txhua lwm yam. Qhov no zaub xam lav yuav noj li khoom noj txom ncauj rau nyiaj so koobtsheej rooj.

Raws li hauv daim ntawv qhia ntawm lub zaub mov koj yuav tsum xub txiav lub eggplant rau hauv nyias ib daim hlab thiab tshem tawm cov lawv nrog bitterness. Ua li no, lawv yuav tsum tau sprinkle nrog ntsev thiab qhov chaw nyob rau hauv tub yees rau 2-3 teev. Tom qab ntawd, lub resulting kua yuav tsum tau drained, eggplant nyem thiab Fry nyob rau hauv zaub roj nyob rau hauv me me.

Thaum kib zaub txias, koj yuav tsum tau txiav lub tswb kua txob (2 pcs.), Zaub ntug hauv paus thiab dos straws. Ntxiv rau zaub nram qab no rau txuj lom: coriander (av), dub thiab liab kub kua txob (2 tsp.), 4 cloves ntawm qej, noob hnav noob, zib mu (1 diav diav.) Thiab Kua vinegar (3 tbsp.). Tom qab no hloov lub eggplant nyias, do, npog nrog ntawv ci thiab xa nws nyob rau hauv lub fridge rau ib hnub twg. Tom qab lub sij hawm nyias yuav ua hauj lwm.

Raws li peb tau pom, muaj ib tug qab nyias nyob rau hauv Kauslim yog tsis yog li ntawd tsis yooj yim.

Xyuas cov zaub nyob rau hauv Kauslim

Ib tug yam ntxwv feature ntawm Korean cuisine yog lub nplua mais ntawm kub txuj lom thiab marinades nyob rau hauv cov tais diav. Yog li ntawd, Korean zaub cia li yuav ntse me ntsis kiv cua. Tshwj xeeb tshaj yog nrov ntawm cov pejxeem ntawm Russia los ua tus zaub ntug hauv paus nyob rau hauv Kauslim, beets, eggplant thiab lwm yam zaub. Tag nrho cov neeg uas txaus siab rau xws tais diav, ces lawv heev zoo tswv yim. Lawv nco ntsoov hais tias xws li ntse xam lav ua rau kom poob phaus. Tab sis cov neeg uas muaj teeb meem nrog lub chaw ua hauj lwm ntawm tus mob huam, yog tsis pom zoo kom muaj xws li nyob rau hauv cov khoom noj ntawm Korean tais diav, raws li lawv ua rau cov exacerbation ntawm tus kab mob cov kab mob thiab muaj teeb meem rau lub cev.