Nyias mob: qhov zoo tshaj plaws cov zaub mov txawv

Thrill tsis yeej ib txwm txaus siab nrog ib tug ntau yam ntawm tom qab-noj hmo. Feem ntau ntawm cov tais diav rau lawv feem ntau deflating vim hais tias tsis yog txhua txhua "zoo li nws kub", thiab ntau, thiab noj qab haus huv tsis pub kom siv xav flavored tais diav. Phem tshaj ntawm tag nrho cov yog cov ntaub ntawv nrog khoom noj txom ncauj - lawv yog cov feem ntau haum nruab nrab saj. Txawm li cas los, rau lawv tus kheej thiab rau lawv cov nyiaj so koobtsheej, xws "martyrs" yuav heev npaj nyias ntse. Cov kev pab ntawm lawv cov zaub mov txawv - lub hiav txwv.

coleslaw

Txawm lub feem ntau zoo tib yam zaub yog heev haum rau ua noj rau lawv ib tug nyias, ntse ntau li ntau raws li koj xav. Nws yuav siv sij hawm ib tug peb lub hlis twg kilo ntawm zoo tib yam belokochanki, finely shred, prisalivaem thiab hesitates qhia rau lub kua txiv. Mus ncuav rau cabbage wedges Ob tshiab dib. Me zaub ntug hauv paus rubs rau lub Korean grater, liab tswb kua txob txiav mus rau hauv ib daim hlab. Zaub (uas yog nyob ze rau ntawm txhais tes los yog dab tsi koj xav tau) finely tws, ib tug clove ntawm qej txhawm chim. Lub Cheebtsam yog kev cob cog rua, thiab kom tau ib tug ntse nyias ua ntses: tov nyob rau hauv lub tais ntawm ib diav quarter coriander thiab hlawv liab kua txob, kub sau ob dia ntawm zaub roj, ib tug - muaj zog vinegar thiab tshuaj yej - soy sauce. Muaj pes tsawg leeg uas muaj cov zaub thiab ib lub tais rau cov purchase ntawm "fortress" thiab ib tug ib nrab teev nkaum nyob rau hauv lub fridge.

Israeli ntsim nyias

Heev ntawm nthuav cov thiab thaum daim ntawv qhia! Noj ob peb dawb lias kua txob thiab ib ob peb ntawm mob thiab ci nyob rau hauv ib qhov cub mus rau ib tug zoo ziab, ces ua tib zoo ntxuav. Kua txiv sau nyob rau hauv zaub, nws yog tsim nyog los ua tib zoo ncuav rau hauv ib lub tais. Qab zib kua txob txiav mus rau hauv slices es loj, ntse - los yog nyias ib daim hlab los yog me me squares. Yuav kom cov no yog ntxiv ib ob peb cloves ntawm qej grated grater. Yuav kom sau cov kua txiv tov nrog kua txob, txiv roj roj, ib me ntsis ntsev thiab ob zaug rau lub qab zib - mus rau tus nyias ntsim, tab sis ntsim sweetish ntawv. Plus, txiv qaub kua txiv thiab ib tug me ntsis balsamic vinegar. Lub caij nyoog piv ntawm txhua xam rau lawv tus kheej. Muaj no masterpiece yuav ua tau nyob rau hauv ib nrab ib teev, thiab hnub tom qab nws yuav tastier.

"Suav zaj"

Suav invented lub qab nyias - ntsim, nrog nqaij thiab zaub. Rau nws tshiab beets thiab peb carrots txawm lig los plhws rau lub Korean grater, plaub dos txiav nyias thiab polukolechkami Passero, ib tug me ntsis tsawg tshaj li ib phaus ntawm tws nqaij npuas thiab kib julienne zoo. Ib tug me me kub kua txob thiab tshiab tshuaj ntsuab finely txiav kom ntau li ntau tau. Tag nrho cov Cheebtsam yog tov, kua txob, thiab salted, flavored qab zib thiab sprinkled nrog 3% vinegar nrog txiv roj roj (1: 8). Suav nyias ntse khaws cia nyob rau hauv lub tub yees yog tsis tsim nyog, koj muaj peev xwm noj ib zaug.

"Ntse tus nplaig"

Lub npe hais lus rau nws tus kheej. Thiab kuj qhia ib tug loj tivthaiv, uas yog muaj nyob rau hauv lub nyias ntse. Lub daim ntawv qhia yog tsis heev pheej yig, tab sis tsis prohibitively kim - yuav tsum tau nqaij npuas (los yog nyuj) lus rau nws. Nws yog lawm ua tus sau nrog dej txias thiab sab laug rau ib teev otmokaniya. Ces hloov nrog tshiab dej thiab muab tso rau saucepan ntawm lub qhov cub. Tom qab boiling rho ua npuas ncauj, hluav taws kub screwed, yog muab pov rau hauv dej peppercorn nrog ntsev thiab laurel thiab siav kom txog thaum mos muag lus - qhov nruab nrab plaub caug feeb. Ntxiv nws yog ntxuav nyob rau hauv dej txias - nws yog yooj yim los mus dhas yog muab tshem tawm - thiab txiav mus rau hauv cubes. Ib yam li ntawd, crumble txog kaum tsib gherkins. Ib tug thib peb ntawm ib tug kilogram ntsim Korean zaub ntug hauv paus tws nyob rau hauv ib nrab rau straw yog tsis dhau lawm ntev. Raws li siv refueling marinade los ntawm carrots. Tom qab stirring - rau ib nrab ib teev nyob rau hauv lub tub yees, ces zaub xas lav, ntse, ntsim thiab refined yuav tsum tau txais kev pab.

Mob nqaij nyias

Nws combines nqaij npuas thiab nqaij nyoos nceb. Ib tug me me daim nqaij, ob puas grams, txiav mus rau hauv cubes thiab marinated nyob rau hauv vinegar wine nrog rau txuj lom thiab ntsev nees nkaum feeb - ib nrab ib teev. Ces nqaij npuas slices heev sai sai kib tshaj high tshav kub rau kaum feeb, stirring kwm. Thaum cov nqaij yog txias, txiav mus rau hauv loj cubes, ob txiv lws suav, ib daim hlab - zaub xas lav, nyias rings - dos thiab daim hlau - yim daim nceb. Hnav khaub ncaws mob zaub nyias (muaj) roj, qhov chaw uas ib tug me me daim qhiav txawm lig los plhws thiab nias los ntawm ib tug khub ntawm qej cloves.

ntsim txiv hmab txiv ntoo

Yog hais tias koj xav tias qhov mob thiab txiv hmab txiv ntoo yog tsis tau tshaj, koj yog tsis ncaj ncees lawm. Ntawm cov hoob kawm, saj yog txawv txawv, tab sis yog tsim nyog ntawm cov xim ntawm ib tug ntse nyias (daim ntawv qhia nrog ib tug yees duab - nyob rau hauv tsab xov xwm). Chaw sam roj nws tsis tau - cov khoom xyaw yuav muab ib tug ntau ntawm cov kua txiv, uas yuav pab raws li ib tug sau. Txiav txiv moj coos ntsuas skinless (dua li - los ntawm durum). Me txiv pos nphuab, koj muaj peev xwm ncuav tag nrho cov, loj - txiav mus rau hauv ob los yog plaub qhov chaw. Tus hluas txiv duaj txiav mus rau hauv slices, blue cheese - me me cubes, kua txob - nyias ib daim hlab. Tag nrho cov tib zoo tov thiab yog sprinkled nrog kua txob. Sim nws - tag! Txiv hmab txiv ntoo nyias ntse pleasantly surprise txawm xav gourmets.