Qab zib pastry: zaub mov txawv yob thiab ncuav qab zib

Qab zib pastries, cov zaub mov txawv uas yuav piav hauv qab no, yeej ib txwm tseg nyob rau hauv tus neeg mob thaum koj xav pamper lawv cov me nyuam thiab tus txiv ib co qab thiab ilv kis. Nws yuav tsum tau muab sau tseg tias nws yuav tsis yuav tsum tau siv ib yam nkaus thiab tau nyiaj ntau npaum rau cov khoom uas rau qhov kev npaj ntawm feem ntau ntawm cov tais diav. Tom qab tag nrho, muaj ntau cov zaub mov txawv rau qab zib pastry, uas tsuas xav tau ib tug yooj yooj yim thiab pheej yig cov khoom xyaw.

Tsev cheese ncuav qab zib los ntawm thaum yau

Cov khoom xyaw:

• ntxhib rustic tsev cheese - ob puas grams;
• loj nqaij qaib qe - ob daim;
• qab zib - 150 grams;
• ci dej qab zib (vinegar), - ib tug khub pinches;
• Nplej hmoov - ib ob thiab ib nrab los yog peb tsom iav;
• Cov tshuaj nplaum margarine - xya caum grams;
• baking hmoov - kaum grams.

Ci qab zib: cov zaub mov txawv rau ncuav qab zib (kev xaiv 1)

Ntxhib zom cheese nrog qe, piam thaj thiab qab zib yaj margarine kom txog thaum creamy. Ntxiv rau lub ib thooj ntawm cov hmoov nplej, baking hmoov thiab zuaj ua khob noom cookie. Ci ncuav qab zib nyob rau hauv preheated yuav duhovochnom txee dai khaub ncaws rau cov tsis muaj ntau tshaj li ib nrab ib teev.

Ua noj ci: oatmeal ncuav qab zib nrog ceev (kev xaiv 2)

Tsim nyog cov khoom xyaw:

• Plaub ya ri - ib khob;
• nqaij qaib qe - ib tug me me tshaj plaws;
• qab zib - peb loj yeem;
• ci dej qab zib (vinegar), - ib tug khub pinches;
• margarine - ib puas grams;
• as ceev sib txawv (hazelnuts, walnuts, txiv laum huab xeeb, thiab lwm yam) - peb loj yeem;
• mov ci khoom noj - khoom qab zib ob yeem.

txheej txheem ntawm kev npaj

Mash lub softened margarine, piam thaj thiab nkaub qe rau tsim ib tug cream. Protein co li mus rau ib tug sawv ua npuas ncauj thiab ntxiv mus rau hauv cov roj. Oatmeal thiab neeg rau ib tug me ntsis qhuav nyob rau hauv ib tug lauj kaub thiab zom nyob rau hauv ib tug kasfes li mus rau ib tug hmoov zoo. Tov tag nrho cov khoom xyaw ntawm tes, thiab ces tsim pastry, yob nws nyob rau hauv lub khob cij tej yam khoom noj, muab tso rau hauv ib daim ntawv thiab xa nws nyob rau hauv lub qhov cub rau peb caug feeb.

Qab zib pastry: zaub mov txawv yob (xaiv 1)

Tsim nyog cov khoom xyaw:

• nqaij qaib qe - peb tej daim me me;
• Qab Zib - ib khob;
• ci dej qab zib (vinegar), - ib tug khub pinches;
• Nplej hmoov - 250 grams;
• qab zib phoov - rau impregnation ntawm biscuit;
• condensed mis nyuj - ib nrab ib tug tin.

Kev npaj:

Qaib qe muab faib ua dawb thiab cov qe. Rau cov qe ntxiv qab zib thiab zuaj zoo. Cov nqaijrog pa nplawm cua thiab whisk kom txog thaum tuab ua npuas ncauj. Txuas lub ob masses, ntxiv baking sis dej qab zib nrog vinegar thiab hmoov. Lub khob noom cookie yog poured mus rau ib tug ca ci daim ntawv thiab xa nyob rau hauv lub qhov cub rau txog plaub caug feeb. Npaj nyias biscuit kub tsau qab zib phoov smeared nrog condensed mis nyuj thiab tam sim ntawd dov rau hauv ib tug yob.

Txiv pos yob (variant 2): cov khoom xyaw

• nqaij qaib qe - peb loj daim;
• qab zib - ib tug loj diav;
• ci dej qab zib (vinegar), - ib tug khub pinches;
• condensed mis nyuj - ib nrab ntawm cov tsev txhab nyiaj;
• baking hmoov - ib tug me nyuam diav ;
• Txiv pos jam - tsib loj yeem;
• butter - ib puas grams;
• Nplej hmoov - rau loj yeem.

txheej txheem ntawm kev npaj

Qaib qe whisk nrog piam thaj thiab condensed mis nyuj. Yaj butter, txias thiab ntxiv nrog rau cov baking hmoov thiab hom qoob mog hmoov nyob rau hauv tej. Dej qab zib tua vinegar thiab zuaj lub batter. Raws li nyias kis rau ib tug ci daim ntawv thiab ci nyob rau hauv lub qhov cub rau txog peb caug feeb. Npaj ncuav mog qab zib lub tsho tiv no nrog txiv pos jam thiab sai sai yob rau hauv ib tug yob.

Yog Pab

Qab zib pastries, uas koj yuav siv zaub mov txawv rau txhua lub sijhawm, kev pab rau ntawm lub rooj ua ke nrog ib tug muaj zog thiab kub tshuaj yej.