Chanterelles nyob rau hauv qaub cream - xaiv qhov zoo tshaj plaws daim ntawv qhia

Zoo mushroom - Chanterelle. Ib tug xwb nws zoo li yog tsim nyog ib yam dab tsi! Zoo nkauj, kaj thiab muaj kuab heev. Thaum koj saib nws tam sim ntawd yuav ntshiab nyob qhov twg muaj nws lub npe, vim hais tias yog xim heev uas zoo sib xws rau cov xim ntawm cov plaub ntoo zoo nkauj - lub hma liab, thiab qhov zoo yog zoo li tus qauv npaj ntawm ib sab ntawm cov tib cunning predator. Tsis tas li ntawd lub qhov muag pleasing tsos, fungi kiv cua hwm chantarelle muaj. Nyob rau hauv Western teb chaws, lawv yuav muab xam ib delicacy, tab sis zoo li cas peb muaj nyob rau hauv Russia, lawv yuav tsum tau tua los ntawm thaum ntxov lub caij ntuj sov kom txog rau thaum kawg ntawm lub mushroom lub caij, vim hais tias txoj kev loj hlob lawv yog heev haum muaj ntau heev nyob rau hauv peb birch, coniferous thiab mixed forests. Thiab chanterelles yeej tsis cab-noj, uas kuj yog ib tug ntawm lawv txawj, vim hais tias nws yuav ua rau lawv sau thiab ua ntau xis. Undeniable tshaj qhov ntawd li ntawm ntau ntau lwm yam nceb, chanterelles kev pab. Lawv yog lug siv nyob rau hauv ntau pej xeem cov zaub mov txawv.

Chanterelle tais diav txawv unforgettable saj. Zoo li lwm yam kev nceb, chanterelles yuav tsum npaj kom txhij nyob rau hauv ntau txoj kev: steamed, kib, ci, xws li lawv nyob rau hauv lub xam lav, cov ntsaws pies thiab cov ncuav, raws li zoo raws li mus ua noj los ntawm lawv cov thawj cov tais diav. Chanterelles thiab qaub cream yog extraordinarily ilv tsw. Uas yog hais txog nws, peb mam li tham nyob rau hauv tsab xov xwm. Xav txog ib tug ob peb kev xaiv ntawm cov tais diav, txhua tus uas, ntawm chav kawm, qab. Txhua leej txhua tus xaiv rau nws tus kheej ib tug tshuaj, uas yuav ces ua ib tug "hom".

Option 1: Chanterelles kib nyob rau hauv qaub kua

Qhov yooj yim thiab feem ntau nyiaj txiag kev xaiv. Rau qhov kev npaj koj yuav tsum tau: nceb - txog 500-600 grams, ib tug 200-gram hub ntawm qaub cream nrog roj cov ntsiab lus ntawm 15-20%, thiab ntsev. Kom meej meej ntxuav lub chanterelles, vim hais tias peb yuav tsis tos haus, thiab tam sim ntawd mus rau hauv cov kev npaj. Tom qab cov dej yog drained los ntawm fungi, txiav lawv. Yog hais tias chanterelles me me scale, cov kauj ruam no muaj peev xwm yuav raug hla lawm, tag nrho chanterelles nyob rau hauv qaub kua saib zoo nkauj tshaj nyob rau hauv lub phaj. Ntxiv sov li sib sib zog nqus yias. Rau ntawm no theem, cov roj yog tsis tsim nyog. Muab muaj npaj nceb thiab Fry lawv, tsis nco qab mus do rau hauv high school kub rau txog 10-15 feeb. Chanterelles yog txo nyob rau hauv loj thiab faib kua txiv nquag. Tom qab lub sij hawm yog tsim nyog los ntws lub kua txiv, nws tseem pab tau peb npaj sauce. Lawv lawv tus kheej mus ntxiv rau Saute lub nceb, stirring puav. Ncuav ib tug me ntsis zaub roj, yog hais tias tus nceb lo rau lub lauj kaub. Txiav txim hauv lub xeev ntawm kev npaj txhij mus fim, chanterelles muaj ib tug me ntsis browned. Thaum lub sij hawm no, peb npaj cov ntses: sib tov lub kua txiv nyob rau hauv ib tug nyias muaj nyias ib lub tais, uas peb merged, thiab qaub cream. Ncuav nws mus rau hauv lub lauj kaub nrog lub nceb thiab ua cov xeem txiav txim uas yuav muab qab chanterelles nyob rau hauv qaub kua: muab ces lub hau yog yuav luag npaj txhij-ua zaub mov noj rau 10 feeb, tsis txhob hnov qab tig lub tshav kub.

Option 2. Yam no hu ua chanterelles nyob rau hauv qaub kua

Yuav kom npaj cov tais diav yuav chanterelles - noticeably tus nqi qub roj - txog 50 grams, dos, qaub cream thawv (200-250 grams), paprika - 7-8 dia, nws yuav muab ib tug ntau tiag tiag li xim thiab aroma, hais txog 3 dia ntawm txiv qaub kua txiv ib tug me ntsis (hais txog ib tug me nyuam diav) ntawm hmoov, 100 grams cheese, 3 cloves ntawm qej, ntsev, txuj lom, tshuaj ntsuab - mus saj.

Kev npaj ntawm cov tais diav "ci chanterelles nyob rau hauv qaub kua" kuj yuav tsis tau yooj yim, dua li cov impressive muaj pes tsawg leeg ntawm cov khoom.

Yog li ntawd cov khoom tiav. Kuv nceb, dos thiab qej huv si, ntsuab chop. Nyob rau hauv ib lub yias Fry nyob rau hauv dos roj. Ces ntxiv paprika, do thiab kis tau tus nceb, npog nrog ib tug hau thiab tawm mus rau stew nyob rau hauv nws tus kheej kua txiv 40 feeb nyob rau hauv hluav taws yog zoo dua mus ua ib tug nruab nrab. Tom ntej no, qhib lub hau, ntxiv tws qej thiab tawm nyob rau hauv qhov hluav taws kub yam uas tsis tau cover. Npaj kom txhij los kib lub nceb, vim hais tias cov kua yuav qhuav. Tam sim no koj yuav tau npaj ib tug qab zib ntses. No ib nrab-siav qab zib yuav tsum sib tov nws nrog cov hmoov nplej thiab ib tug me ntsis dej. Cov uas ua sib tov ncuav kib cov hma liab thiab luv luv, rau txog 5 feeb, tua. Sauce yuav tsum npog li ib nrab ntawm cov hma liab. Yog hais tias nws yog ntau tshaj, ces noj rau ib tug thaum mus txog rau thaum cov theem qis. Tam sim no koj yuav tau ntxiv tus seem qaub cream, tshuaj ntsuab thiab grated cheese thiab muab tso rau yuav luag tas zaub mov nyob rau hauv qhov cub. Luv luv, rau 5 feeb kom txog thaum nws melted cheese txheej.

Yog hais tias muaj yog tsis muaj siab los yog muaj peev xwm mus ci chanterelles nyob rau hauv qaub Lee nyob rau hauv lub qhov cub, koj yuav tau txais kuj heev six nceb, es kawg taw tes, uas yog tsis tsim nyog los muab tso rau hauv qhov cub.