Cov tseem cia nrog thiab qab nyias nrog cws

Cw tau ntev ceased mus yuav ib tug tsawg cov khoom rau ntawm peb lub rooj. lawv yog tsis yog li ntawd kim, thiab yog npaj tam sim ntawd. Uas yog vim li cas lub qab, zoo nkauj, thawj xam lav nrog no nqaij ntses nyoo tau ua thiaj li nrov.

Qab nyias nrog cws thiab squid

Rau nyias yuav xav tau: ib phaus ntawm tshiab squid, 400 g ntawm frozen cw, mayonnaise, 200 gr. cheese thiab 5 lub qe.

Qe hau hard-boiled thiab tws. Tuag squid lim los ntawm cov zaj duab xis, txiav mus rau hauv nyias ib daim hlab, ntxuav, thiab muab tso rau hauv boiling, ntsev dej. Tsib feeb tom qab, lawv recline nyob rau hauv ib tug colander thiab txias. Yog hais tias ib daim hlab tau qhov ntev, lawv txiav ntawm 2-3 cm. Thaum lub sij hawm no, rhaub dej rau cw, ntsev nws, thiab ib ob peb ntawm sprigs ntawm dill nws txo qis. 6 feeb tom qab lub cw rhaub lawv rub, txias thiab lim. Loj cw txiav mus rau hauv 2-3 daim. Tov lub qe, squid thiab cws rau ib coarse grater grated cheese, mayonnaise thiab pab, garnish nrog zaub.

Ntawm no yog lwm qab nyias nrog cws thiab txiv puv luj

Vim nws yuav tsum tau: 200 gr. shelled cws lossis 300 gr. nyoos khov, 2 nruab nrab apples, 150 g. txiv puv luj, zaub xas lav, dib qaub thiab mayonnaise rau refuelling.

Cov ntsev dej rau tsib feeb hau shrimps twb ces raug tshem tawm, txias thiab lim. Txiav nyias ib daim hlab ntawm lub zaub xas lav, txiv puv luj cubes thiab peeled apples rau hauv nyias ib daim hlab. Do cov zaub thiab cws thiab khiav los ntawm ib tug ob peb ib dia mayonnaise. Lub saj yog ntxiv 0.5 teev. Yeem dib qaub ntsev.

Ib tug yooj yim thiab qab nyias nrog cws thiab qej

Yuav kom npaj nws, koj yuav tsum coj: 300 g. nyoos frozen cw, 3 qe 2 slices ntawm qej, mayonnaise thiab 70 c. nyuaj cheese.

Hau cw, ntxuav thiab txiav lengthwise rau hauv ob qhov chaw. Hard boiled qe yog boiled, txias thiab txiav mus rau hauv ib daim hlab. Do lawv nrog cws, ntxiv grated cheese on raug nplua grater, finely tws qej thiab mayonnaise. Npaj nyob nyias ib lub phaj nteg tawm ib tug swb thiab decorate nrog ib tug sprig ntawm greenery.

Qab nyias nrog cws nrog txiv kab ntxwv kua

Rau qhov kev npaj koj yuav tsum tau: 400 grams ntawm frozen cw, 2 txiv kab ntxwv los yog ib nrab ib khob kua txiv kab ntxwv, kav nplooj, ib nrab ib tug txiv qaub thiab mayonnaise.

Hau cw nyob rau hauv ntsev dej nrog qhov sib ntxiv ntawm vinegar thiab lim. Loj txiav mus rau hauv ob halves raws. Kua txiav mus rau hauv me me ib daim hlab. Ntawm cov txiv kab ntxwv squeezed kua txiv thiab sib tov nws nrog ob dia ntawm mayonnaise. Celery nplooj txiav mus rau hauv nyias ib daim hlab thiab tov nrog shrimps thiab kua. Seasoned nyias txiv kab ntxwv thiab mayonnaise ntses thiab ntxiv ib me ntsis txiv qaub kua txiv.

Cw thiab mushroom

Zaub xam lav nrog shrimps thiab nceb, dhau lawm, yog tau cua thiab txawv txawv. Yuav kom npaj no nyias koj yuav tsum coj: 350 g. frozen cw, 100 grams. nqaij npua thiab teb tshiab nceb, ib tug peb lub hlis twg txiv qaub, 2 qos yaj ywm, zaub txhwb qaib, txiv roj roj thiab qab zib kua txob.

Peeled kua txob thiab nqaij npua txiav mus rau hauv ib daim hlab. Qos yaj ywm boiled nyob rau hauv lawv cov tawv, tev muab tshem tawm los ntawm nws thiab kuj txiav mus rau hauv ib daim hlab. Nceb hau 7-10 feeb nyob rau hauv salted dej, txias, thiab txiav mus rau hauv me me slices. Cw dipped nyob rau hauv boiling salted dej, hais txog tsib feeb yog muab rho tawm, purified thiab txiav mus rau hauv 2 qhov chaw. Qos yaj ywm, kua txob, nqaij npua, cw thiab fungi mix thiab ncuav lub sib tov ntawm txiv qaub kua txiv thiab txiv roj roj hnav khaub ncaws. Npaj nyias sprinkled nrog tws parsley.

Cw, soob, txiv kab ntxwv soob

Qab nyias nrog cws tau thaum lawv muab txiv hmab txiv ntoo thiab zaub. Ib tug piv txwv - ib tug nyias nrog cws thiab txiv lws suav. Yuav kom npaj nws, koj yuav tsum coj: 200 g. me me peeled cws (los yog 300 gr. khov) 2 nruab nrab txiv lws suav, ib tug clove ntawm qej, ib nrab diav zib ntab, mandarin, av dub kua txob thiab txiv roj roj. Cw haus thiab huv si. Me muab nyob rau hauv ib tug nyias raws li ib tug tag nrho, thiab loj muaj peev xwm yuav txiav mus rau hauv 2 qhov chaw. Ntxuav txiv lws suav txiav mus rau hauv ib daim hlab, mandarin huv si thiab txhua daim ntawv no muab faib nyob rau hauv ib nrab. Muab txiv lws suav, cw, mandarin, kua txob, sprinkled nrog txiv qaub kua txiv thiab txiv roj roj, ntxiv tws qej.