Daim ntawv qhia ncuav mog qab zib "Sancho Pancho" nrog rau cov duab

Nyob rau hauv hnub no tus tsab xov xwm uas peb yuav tham txog yuav ua li cas yuav ua rau cov ncuav. Zaub mov txawv nrog rau cov duab yuav tau hais. Peb mam li qhia koj yuav ua li cas ua noj zoo heev delicacy hu ua "Sancho Pancho." Cov ua noj ua haus cov txheej txheem yuav tsis siv sij hawm ntau lub sij hawm, tab sis yuav muab rau koj ib tug ntau ntawm kaj cwj pwm txawv.

Ncuav mog qab zib - qhov khoom qab zib taub hau

Ib tug tib ncuav mog qab zib daim ntawv qhia "Sancho Pancho" yog uas ploj lawm. Qhov tseeb yog hais tias tus txoj kev ua noj ua haus heev npaum li cas. Yog li ntawd, peb xav txog ob peb xaiv taleas. Ib tug pib, raws li yog ib qho nrog tus classic. Lub ntsiab sib txawv yog tag nrho cov zaub mov txawv nyob rau hauv ua noj ua haus kua thiab toppings. Nyob rau hauv thiaj li yuav npaj ib tug nco ncuav mog qab zib "Sancho Pancho", koj yuav tsum khoom xyaw:

• 2 qe;
• ib tug me ntsis piam thaj;
• qaub cream - 1 khob;
• 400 grams hmoov;
• baking hmoov - 1 tsp.;.
• hmoov cocoa taum - 2 tbsp. l.;
• condensed mis nyuj - ib nrab ib tug tin.

Muab tso rau hauv ib lub tais lub qe thiab piam thaj. Kom meej meej whisk lawv whisk los yog hluav taws xob tov. Tam sim no ntxiv mus rau lub mix lub condensed mis nyuj thiab cocoa. Tag nrho cov sib tov zoo. Qhov zoo tshaj plaws ua yog whisk. Nco ntsoov: nws yog tsim nyog tias daim ntawv qhia ncuav mog qab zib "Sancho Pancho" twb siab complied nrog.

Ntxiv qaub qab zib thiab lub sifted hmoov mus rau loj thiab meej whisk tag nrho cov tov. Muaj kuj nphoo nyob rau hauv baking hmoov. Ncuav lub sib tov tshaj lub ci tin thiab muab tso rau lawv nyob rau hauv ib tug preheated qhov cub. Nyob rau hauv cov ncuav feem ntau nws yuav tsum tau 35 feeb.

Ntxiv nws yuav tau mus xaiv lub ua ke ntawm qab zib thiab ntsaws. Niaj hnub no peb muaj ib daim ntawv qhia rau "Sancho Pancho" nrog txiv puv luj, txiv ntoo qab zib, txiv pos nphuab, qhob noom xim kasfes thiab classic. Txhua xaiv yuav hlub koj.

classics ntawm ib hom ntawv nyeem

Peb pib nrog cov classic stuffed. Rau nws koj yuav tsum tau:

• ob ci ncuav mog qab zib;
• cream - 0.8 litres;
• hmoov piam thaj los yog suab thaj - 1 khob;
• butter - 70 g;
• grated chocolate - 100 g;
• cream - 2 tbsp. l.;
• cocoa taum hmoov - 2 tbsp. l.

Siv 1 ncuav mog qab zib, npaj raws li hauv daim ntawv qhia saum toj no. Smash nws mus rau hauv me me pieces thiab qhov chaw nyob rau hauv ib lub tais. Tam sim no, nyob rau hauv lwm lub thawv, sib tov lub qaub cream (zoo dua mus rau noj cov khoom fatter) nrog qab zib. Kom meej meej whisk lub sib tov - qhov no yog peb cream. Seemingly sab laug mus rau ntub lub seem li ntaub nqus dej ncuav mog qab zib thiab tag nrho. Tab sis lub ncuav mog qab zib daim ntawv qhia "Sancho Pancho" yuav tsum tau ntau xov tooj ntawm kev ua.

Cais ib nrab ib khob ntawm cream. Seem ntawm lub mix nrog cov tawg biscuits. Sab saum toj cover tag nrho cov uas ua sib tov Korzh ces muab lub workpiece nyob rau hauv lub tub yees rau 2-3 teev. Thaum lub sij hawm no lub muab cov mis nyuj, cocoa butter, muab tso rau ib lub taub ntim nrog lub resulting nyhav rau lub phaj thiab coj mus rau lub rwj, stirring tsis tu ncua. Tshem tawm cov dej ntawm lub qhov cub, ntxiv chocolate thiab do - peb yuav muaj tej glaze. Tam sim no tig lub workpiece los ntawm cov ncuav, drench nws nrog cream thiab icing. Classic ncuav mog qab zib "Sancho Pancho", ib tug yees duab uas koj yuav pom nyob rau hauv tsab xov xwm yog npaj txhij!

Khoom noj qab zib nrog txiv puv luj

Peb sawv cev rau koj lwm nthuav thiab yooj yim ncuav mog qab zib daim ntawv qhia "Sancho Pancho." Dainty sib txawv me ntsis los ntawm yav dhau los tua ntawm tus txheej txheem, tab sis qhov saj ntawm nws ntau mob siab heev. Yuav tsum tau cov khoom xyaw:

• ob ncuav;
• roj cream - 0.8 litres;
• qab zib - 1 khob;
• butter - 70 g;
• sgushchenka - 150 g;
• kaus poom txiv puv luj - ib nrab ib tug tin.

Coj ib ncuav mog qab zib thiab ua txhaum nws mus rau hauv daim, ces sib tov nrog txiv puv luj nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim. Slegla ncuav txiv puv luj kua txiv. Tam sim no txuas lub qaub cream nrog qab zib siv ib tug tov khoom los yog Corolla. Zoo li lub sij hawm dhau, ib nrab ntawm lub qab zib, tawm, thiab lwm yam - nrog rau cov biscuit mix. Qhuav lub butter thiab whisk nws nrog condensed mis nyuj.

Tam sim no, siv sij hawm tus so ntawm lub ncuav mog qab zib thiab npog nws nrog slices ntawm txiv puv luj biscuit. Xa nyob rau hauv lub tub yees rau ob peb teev. Tom qab lub sij hawm tshem tawm thiab invert lub preform ncuav mog qab zib. Tam sim no nws yuav tsum muaj zoo fluff ntxiv cream. Sab saum toj ncuav yaj butter nrog condensed mis nyuj. Ces koj yuav xa ncuav mog qab zib rau 30 feeb nyob rau hauv lub tub yees. Tus ntawd yog nws!

"Strawberry"

Muaj lwm daim ntawv qhia rau ib tug nco - "Sancho Pancho" nrog txiv pos nphuab. Koj yuav tsum tau cov khoom:

• ob ncuav;
• cream - 400 g;
• Qab Zib - 200 g;
• Strawberry - 400 g;
• mis nyuj - 8 Art. l.;
• butter - 100 g;
• Cocoa hmoov - 4 tbsp. l.

Raws li ua ntej, ib tug tsoo lub ncuav mog qab zib rau hauv daim thiab teem ib sab nyob rau hauv ib tug nyias muaj nyias ib lub tais. Tam sim no koj yuav tau npaj ib tug cream. Yuav kom qhov no kawg, whisk lub qaub cream, qab zib thiab txiv pos nphuab (koj muaj peev xwm coj frozen). Ib nrab ntawm lub resulting loj mix nrog cov tawg Korzh, npog tag nrho cov khaubncaws sab nraud povtseg THIAB xa nyob rau hauv lub tub yees rau ob peb teev. Thaum lub sij hawm no, yaj lub butter, ntxiv mis nyuj thiab cocoa mix - yuav glaze. Boil lub ua sib tov twb ces sai sai tshem tawm nws los ntawm lub phaj. Tshem tawm cov workpiece, promazhte nws ntxiv qab zib thiab ncuav glaze. Txhua yam yuav txaus siab rau qab ncuav "Sancho Pancho" nrog txiv pos nphuab!

chocolate kev zoo siab

Rau cov neeg uas nyiam lub chocolate, peb yuav muab qhob noom xim kasfes "Sancho Pancho." Nws yog npaj tsis nyuaj tshaj yav dhau los ncuav mog qab zib. Yog li ntawd, koj yuav tsum tau:

• ob ncuav;
• cream - 800 g;
• qab zib - 3 khob;
• mis nyuj - 100 ml;
• Cocoa - 50 g;
• 1/2 pob butter;
• grated chocolate - 50 g

Smash ib ncuav mog qab zib thiab muab tso rau nws nyob rau hauv ib tug nyias muaj nyias ib lub tais. Tam sim no sib tov lub qab zib nrog rau lub qab zib thiab 2 dia cocoa. Yeej lub sib tov nrog ib tug tov khoom los yog ib tug whisk, yog li ntawd yog tsis muaj piam thaj muaju. Ib nrab ntawm lub qab zib tseg, lwm yam nrog rau lub siab tawg tag biscuit mix, ces npog nrog ib tug sib tov ntawm tag nrho Korzh thiab xa nyob rau hauv lub tub yees. Tam sim no siv cov mis nyuj, sib tov nrog cocoa. Qhuav lub butter thiab ntxiv cov sib tov rau hauv nws. Coj mus rau lub rwj. Tshem tawm tus luj ntawm lub tshav kub thiab ntxiv grated chocolate. Noj tawm lub dawb paug los ntawm lub tub yees thiab ncuav roj qab zib chocolate.

"Cherry"

Koj muaj peev xwm ua kom lwm tus zoo ncuav mog qab zib - "Sancho Pancho" nrog txiv ntoo qab zib. Noj nws yooj yim raws li tag nrho cov yav tas los sawv daws yuav. Ntawm cov khoom xyaw uas yuav tsum tau:

• ob ncuav;
• qab zib, siav nyob rau hauv cov classic daim ntawv qhia;
• 0.5 kg ntawm txiv ntoo qab zib (yuav ua tau khov);
• butter - 100 g;
• mis nyuj - 100 ml;
• Cocoa hmoov - 4 tbsp. l.;
• qab zib - 3 tbsp. l.

Raws li ua ntej, tawg ua tej dwb daim ib tug ntawm cov ncuav thiab muab lawv nyob rau hauv ib tug nyias muaj nyias ib sib sib zog nqus tais. Cov tshuaj nplaum, siav nyob rau hauv cov classic daim ntawv qhia, sib tov nrog lws suav. Qhov no yog qhov zoo tshaj plaws ua tau nrog rau kev pab los ntawm ib tug blender los yog tov. Los ntawm txoj kev, yog hais tias muaj yog tsis muaj txiv ntoo qab zib, koj yuav siv tau lws suav jam los yog jam. Tam sim no ib nrab roj qab zib ncuav mog qab zib daim, npog tag nrho cov preform Korjikoff thiab qhov chaw rau ob peb teev nyob rau hauv lub tub yees. Thaum lub sij hawm no, npaj lub glaze: Qhuav lub butter nrog cov mis nyuj, ntxiv lub qab zib thiab cocoa, do thiab coj mus rau ib tug boil. Tshem tawm cov khoom qab zib, promazhte nws tseem lub cream, ces drench glaze.

Tam sim no uas koj paub yuav ua li cas ua ib tug qab ncuav mog qab zib. Zaub mov txawv nrog duab los pab ua noj ib tug zoo cov khoom qab zib rau cov me nyuam thiab cov laus!