Tsev cheese thiab qaub cream los ntawm cov mis nyuj: daim ntawv qhia

Thaum xub thawj siab ib muag, tsev cheese los ntawm cov mis nyuj thiab qab zib yuav ua rau yuav luag tsis yooj yim sua. Tom qab qhov tshwj xeeb ntau lawm tej yam kev mob yuav tsum tau rau qhov kev npaj ntawm xws li ib tug khoom. Tab sis qhov no yog ib tug misconception. Tom qab tag nrho, yog tus cheese nyob rau hauv tsev yog ib qho yooj yim thiab yooj yim. Yuav kom tau soj ntsuam xyuas qhov no, peb hais kom siv ib qho ntawm cov hauv qab no-piav daim ntawv qhia.

Kauj ruam yog kauj ruam daim ntawv qhia rau lub tsev ua cheese los ntawm cov mis nyuj thiab qaub cream

Nyob rau hauv qhov tseeb muaj ntau heev ob peb txoj kev yuav ua li cas ua qab cheese nyob rau hauv tsev. Paub lawv, koj tsis tau mus yuav cov khoom nyob rau ntawm lub khw. Qhov ntau li ntawd vim hais tias nws feem ntau ntxiv ntau yam thickeners, flavorings, thiab hais txog.

Peb yuav tsum tau los npaj qab qhob cheese los ntawm cov mis nyuj thiab qab zib:

• rustic loj mis nyuj muaj roj - txog 2 liter;
• qe tshiab loj - 5 pcs.;
• tuab kua khw - txog 500 g;
• ntsev - mus saj siv;
• ntau yam txuj lom - siv cov kev txiav txim.

Ua lub hauv paus

Yuav kom qhob cheese los ntawm cov mis nyuj thiab qab zib tau lub feem ntau qab, nws yog pom zoo kom siv ib tug high-muaj roj zaub mov. Tib txoj kev los mus ua kom nplua nuj thiab nourishing muaj yog tsis nyob rau hauv ib tug ntau lawm ib puag ncig.

Yog li, lub tshiab lub teb chaws mis nyuj yuav tsum ncuav rau hauv ib tug loj saucepan thiab ntxiv ntsev (ntxiv txog 4 loj yeem ntawm ntsev). Tom qab ntawd, cov khoom yuav tsum tau coj rau ib tug boil thiab simmer tshaj medium tshav kub rau ib ob peb feeb.

Thaum tshav kub kub kev kho mob yog nqa cov mis nyuj yuav npaj mus rau npaj cov khoom xyaw.

Cov txheej txheem rau qab zib thiab qe

Qhob cheese los ntawm cov mis nyuj yuav tsum tau npaj nyob rau hauv theem. Yog li ntawd nws yog heev six, nws yog tsim nyog los ua txhaum lub qe mus rau hauv ib lub tais thiab tuav lawv nrog ib tug nkhaus. Tom ntej no mus rau lawv tias koj xav kom luam tawm ib tug tshiab qab zib thiab rov hais dua cov kev muab siab kho kev mixing.

sib tov cov khoom xyaw

Yuav ua li cas los npaj qhob cheese? Qe, mis nyuj, qaub cream tov nyob rau hauv ib saucepan thiab maj mam siav ntawm lub qhov cub. Raws li xws li, cov khoom yuav tsum tau raug mus rau thaum tshav kub kub kev kho mob raws li ntev raws li lawv nto tsis ua pom loj dawb plaub ya ri.

Yuav kom tus txheem ntawm lub lauj kaub nyob tsis "khiav", nws yuav tsum tau tsis tu ncua do nrog ib tug ntoo diav. Tom qab lub tsos ntawm ib tug plurality ntawm plaub ya ri khoom noj siv mis pom zoo ua noj ua haus rau 5 feeb, thiab ces tshem tawm cov los ntawm tshav kub thiab txias rau 40 degrees.

Peb ua ib tug mos mos cheese

Nthuav daim ntawv qhia tsev cheese los ntawm cov mis nyuj thiab qab zib yuav tsum tau siv yog hais tias koj xav kom tau ib yam khoom zoo ib yam li cheese. Kom nws mis nyuj sov loj tsim nyog muab pov tseg nyob rau hauv ib tug colander, qhov twg tuab gauze twb muab tso rau hauv ua ntej.

Nquab ntws tag nrho cov kua, cov seem plaub ya ri yuav muab ntxiv rau saj tej txuj lom los yog tshuaj ntsuab. Tom qab hais tias, lub gauze yuav tsum tau nruj nreem qhwv nyob rau hauv ib lub hnab thiab muab tso rau lub txheem ntawm cov xovxwm. Tus quab yuav siv tau raws li ib tug iav hub ntim dej.

Cov theem kawg

Tom qab lub cheese yog qhob mis nyuj yuav tau kiag li stripped ntawm tag nrho cov dej, nws yuav tsum tau muab tshem tawm los ntawm lub cheesecloth thiab qhov chaw nyob rau hauv ib lub taub ntim nrog ib tug hau. Nyob rau hauv xws li ib tug khoom nws yog ntshaw kom tsau nyob rau hauv lub tub yees rau 12 xuab moos. Tom qab hais tias nws yuav siv tau rau tej khoom noj, lub ntsiab tais diav, pizzas thiab txawm xam lav.

Kauj ruam los ntawm cov kauj ruam zus tau tej cov tsev cheese los ntawm cov mis nyuj thiab qaub cream

Yuav kom kawm tau li cas yuav ua rau cheese rau lawv tus kheej, peb tau hais rau saum toj no. Tam sim no kuv xav qhia rau koj yuav ua li cas nyob rau hauv tsev koj yuav npaj tau mascarpone cheese. Rau no peb yuav tsum tau:

• tshiab kua tuab 20% - hais txog 800 ml;
• mis nyuj muaj roj khw muag khoom noj (tej zaum yuav yog 10% kua) - hais txog 200 ml;
• tshiab txiv qaub kua txiv - 2 cov khoom qab zib yeem.

txheej txheem ntawm kev npaj

Tsev cheese mis nyuj los ntawm lub khw yog yooj yim heev. Ua ntej, koj yuav tsum muab cov khoom uas qaub qab zib thiab ces muab tso rau hauv ib tug heev qeeb hluav taws. Thaum tshav kub kub mus rau ib tug kub Cheebtsam yuav tsum tau 75 degrees. Nyob rau hauv cov ntaub ntawv no, lawv yeej xav kom txhua lub sij hawm los mus sib tov ib tug loj diav.

Tom qab ntawd, lub lauj kaub yuav tsum ntxiv tshiab txiv qaub kua txiv. Qhov no feem yog yooj yim ua rau kom cov mis nyuj txhaws. Cov uas ua loj yog nyob rau hauv txhua rooj plaub tsis yooj yim sua kom ib tug boil. Tom qab folding cov khoom, tshem tawm los ntawm tshav kub thiab txias me ntsis.

Peb ua mascarpone cheese

yuav tsum tau npaj kom txhij nyob rau hauv raws nraim tib txoj kev raws li nyob rau hauv lub saum toj no daim ntawv qhia tom qab thaum tshav kub kub kev kho mob ntawm tsev cheese thiab qaub mis nyuj. Coagulated loj yuav tsum tau ncuav rau hauv ib tug colander nrog tuab gauze thiab sab laug nyob rau hauv daim ntawv no rau ob peb teev. Thaum lub sij hawm lub sij hawm no ib yam khoom tawm tej tshaj noo noo.

Los ntawm nqa tawm tag nrho cov kauj ruam, lub resulting cheese yog tsim nyog los nias thiab muab tso rau hauv ib lub taub ntim nrog ib tug hau. Khw tsev mascarpone dua nyob rau hauv lub refrigerating chamber.

Yog hais tias koj xav tau ib tug sweeter cheese, tom qab tso nyob rau hauv ib tug colander, mis loj yuav ntxiv ntxiv hmoov qab zib.

Raws li siv nyob rau hauv ua noj ua haus?

Mascarpone cheese tus kheej lawm yuav siv tau tsis tsuas yog rau kev tsim qab qhaub cij, tab sis kuj rau qhov kev npaj ntawm no cov khoom qab zib yog Tiramisu, thiab ntau yam pastries.

Ua cheese

Hard cheese tsev los ntawm qaub mis nyuj yog npaj sai sai thiab yooj yim. Rau no peb yuav tsum tau:

• qaub mis nyuj (yogurt) - hais txog 3 L.;
• tshiab mis nyuj muaj roj - 500 ml;
• zoo butter - 50 g;
• ntsev - ½ me me diav;
• vinegar - ½ me me diav;
• noj mov dej qab zib - ½ me me diav.

Ua cheese

Ua ntej koj yuav ua ib tug qhob cheese los ntawm cov mis nyuj qaub, yuav tsum tau npaj hwv. Ua li no, ncuav lub kua mis nyeem qaub rau hauv lub lauj kaub, ntxiv vinegar thiab sov maj mam. Nqa rau ib tug boil nws yog tsis pom zoo luj. Nws yog tsim nyog los tshem tawm cov los ntawm tshav kub kub sai li sai tau tom qab raug tsim nyob rau hauv ib saucepan loj loj plaub ya ri thiab ib tug greenish whey. Nyob rau hauv daim ntawv no rau hauv lub loj ntawm cov mis nyuj yuav tsum tau muab pov tseg rau hauv ib lub colander nrog gauze thiab lig tsis pub tag nrho cov dej. Raws li ib tug tshwm sim, koj yuav tsum tau hais txog 500 g qab tsev cheese.

Ua noj ua haus cheese hwv

Yuav ua li cas ua ib tug khoom tsev cheese? Mis nyuj haus, vinegar twb tau muab siv rau cov uas ua cheese. Tam sim no lub granular cov khoom yuav siv tau los mus tsim cheese. Ua li no, tshiav nws diav rawg thiab muab tso rau hauv tshiab kub mis nyuj. Rhaub cov khoom xyaw yog pom zoo tshaj ib tug tsawg tshav kub rau txog 12 feeb. Nyob rau tib lub sij hawm, lawv yuav tsum tau tas li cuam tshuam nrog teaspoon.

Tom qab txoj kev ua no, lub txheem ntawm lub lauj kaub nyob yog tsim nyog los poob rov qab mus rau ib tug colander nrog tuab gauze, nqa lub hnub thiab lub siab tshaj plaws txoj kev uas yuav kov yeej tag nrho cov tshaj noo noo. Ntxiv tseem kub loj yog yuav tsum tau muab tso rau hauv ib lub tais hlau, thiab ces ntxiv thereto diav baking sis dej qab zib, ntsev thiab mos butter.

Fast tov tag nrho cov khoom xyaw lawv yuav tsum tau muab tso rau hauv ib lub me ntsis hluav taws, thiab raug los ua cua sov kev kho mob (txog thawj feeb). Thaum lub sij hawm lub sij hawm no, lub cheese loj yuav tsum homogeneous thiab zoo deb ntawm cov phab ntsa hauv lub cookware.

Cov kauj ruam kawg nyob rau hauv qhov kev npaj ntawm tsev neeg nyuaj cheese

Tam sim no uas koj paub yuav ua li cas yuav ua rau qhob cheese los ntawm qaub mis nyuj. Tom qab lub hwv yog tau ncaim mus lawm los ntawm cookware phab ntsa yuav tsum tau muab tshem tawm los ntawm lub tshav kub thiab txias mus rau ib tug kub xws li hais tias nws yuav ua tau yooj yim coj mus.

Qaws lub hwv rau hauv ib tug zoo huv si pob, nws yuav tsum tau muab tso rau hauv ib tug greased daim ntawv thiab nyob ze nruj nreem. Nyob rau hauv daim ntawv no cov mis nyuj cov khoom yog qhov kev kawm los mus tiv tsawg kawg yog ib teev nyob rau hauv lub tub yees. Thaum lub sij hawm lub sij hawm no, tsev cheese tau teem nrees.

Yuav ua li cas kuv yuav tsum tau xa tsev cheese mus rau lub rooj?

Thaum cov khoom no yog siab npaj, nws yuav tsum tau muab tshem tawm thiab txiav mus rau hauv nyias slices. Pab nws mus rau lub rooj yuav ua tau nyob rau hauv tej daim ntawv. Ib tug neeg ua nws ib tug nyuaj, ib co pizzas thiab lwm yam ntsiab tais diav, tab sis ib tug neeg ua tau thiab ntxiv ib ntau yam ntawm xam lav. Incidentally, los ntawm cov hais teeb thiab lub npe ntawm cov khoom xyaw uas koj yuav tsum muaj kwv yees li 350-400 g ib qho nyuaj cheese.

Lub ntev ua noj ua haus tsev cheese tshiab mis nyuj, cov nyuaj lub cheese yuav. Yuav kom impart ib qab ntxiag daj xim nyob rau hauv lub cheese product (thaum lub sij hawm thaum tshav kub kub kev kho mob nyob rau hauv lub tais) tej zaum yuav ntxiv ob peb ncuav schepotochek turmeric los yog saffron. Yog hais tias qhov kev kawm, tus cheese yog pub ntxiv lwm yam txuj lom, seasonings thiab tshuaj ntsuab thiab txawm hlais nqaij sawb.

Yuav kom saib lub ntsab lug

Tam sim no koj paub qhov nrov tshaj plaws cov zaub mov txawv ntawm qhob cheese, rau cov uas npaj tsis yuav tsum tau mus yuav kim Cheebtsam, raws li zoo raws li tau them ib tug loj npaum li cas ntawm dawb lub sij hawm.

Nws yuav tsum raug sau tseg hais tias muaj lwm cov kev xaiv rau qhov kev npaj ntawm khoom noj siv mis. Yog li ntawd, siv cov no los yog lwm cov khoom xyaw tej zaum yuav yooj yim kom cheese los yog cheese, zoo ib yam li feta, thiab qhob ricotta thiab thiaj li nyob. Lub ntsiab yuav tsum tau yog ua raws li nrog tag nrho cov uas yuav tsum tau kho los ntawm hauv daim ntawv qhia thiab siv xwb tus haum Cheebtsam tsis hloov lawv nrog zoo sib xws.

Siv qhob cheese yuav ua tau nyob rau hauv qhov kev txiav txim raws li lub khw khoom. Los ntawm nws yog zoo yuav ua rau appetizers, lub ntsiab tais diav, ncuav thiab txawm xam lav.