Adzhika beet: ib kauj ruam yog kauj ruam daim ntawv qhia

Beet muaj ib tug loj npaum li cas ntawm txawv vitamins thiab ib txoj lw ntsiab. Yog li ntawd, nws yog heev pab tau rau cov tib neeg lub cev. Rau hnub tim, muaj ntau ntau ntawm ua noj tais diav, raws li ib feem ntawm uas lub hauv paus yog tam sim no. Vim hais tias nws yuav ua rau xam lav, cov ntaub qhwv thiab kua zaub. Txawm li cas los, nrov heev ntawm lub zos housewives enjoyed adjika ntawm beets rau lub caij ntuj no. Zaub mov txawv khoom noj txom ncauj uas yuav tsum tau nthuav tawm nyob rau hauv hnub no tus tsab xov xwm.

Option muaj kua

Raws li qhov no daim ntawv qhia puv heev six savory khoom noj txom ncauj. Nws muaj peev xwm tsuas yuav kis tau rau crusty tshiab hlebushek, ua hauj lwm nrog cov nqaij thiab cov ntses tais diav raws li ib tug ntses, los yog siv raws li ib tug filling rau kua zaub. Yog li ntawd koj tau txais ib tug universal adjika ntawm beets, koj yuav tsum Tshuag nyob rau hauv ua ntej tag nrho cov yuav tsum tau Cheebtsam. Thaum lub sij hawm no, koj yuav tsum tau:

• Rau puas grams ntawm nyoos beets.
• Ob tug pods ntawm kua txob.
• Ib puas grams ntawm qej.
• Ob tug laurel nplooj.
• Ib tug peb lub hlis twg khob ntawm tej zaub roj.
• Liter ntawm tas kua txiv lws suav.
• Peb puas grams ntawm carrots thiab qab zib kua txob.
• Ib nrab ib diav ntawm ntsev.
• Ib tug peb lub hlis twg khob suab thaj.
• Ib tug me nyuam diav ntawm vinegar.

Hauj lwm ntawm tus txheej txheem

Carrots peeled, ntxuav kom huv si nyob rau hauv dej txias thiab kho siv ib tug zoo grater. Tom qab ntawd nws seasoned nrog ntau ntsev thiab suab thaj. Nyob rau hauv ib tug nyias muaj nyias ib mixing tais huv si crushed siv ib rab beet zoo zaub roj.

Tom qab hais txog kaum feeb nyob rau hauv ib tug sib sib zog nqus yias ncuav ib nrab ntawm cov muaj kua txiv lws suav. Thereto twb muab tso rau zaub roj, carrots thiab beets. Tag nrho cov meej tov, xa mus rau lub phaj thiab stew on tsawg tshav kub. Nees nkaum feeb tom qab, nyob rau hauv tib lub lauj kaub yog raug xa crushed los ntawm ib tug xovxwm qej, tws kua txob thiab tshuav kua txiv lws suav. Tag nrho cov no stew nyob rau hauv lub hau rau txog ib teev.

Thaum carrots nrog beets sufficiently softened, lawv ntxiv vinegar thiab Bay nplooj ntoos. Tom qab ntawd, rau lub lauj kaub yog muab tshem tawm los ntawm lub phaj thiab nws cov txheem no dua kho nrog ib tug blender. Tam sim no uas adjika ntawm beet rau lub caij ntuj no tag nrho npaj, nws ua haujlwm rau hauv muaj menyuam tsis taus rhawv zeb, kaw nrog hlau hau thiab xa rau ntxiv cia.

Cov kev xaiv uas tshiab txiv lws suav

Nws yuav tsum tau muab sau tseg tias tus naj npawb ntawm cov khoom ntawm cov nram qab no tshwm sim, tsib puas milliliters ntsim adzhika. Yog li ntawd, yog tias koj xav kom koj tsev neeg enjoyed ntau tag nrho lub caij ntuj no saj ntawm ntse me ntsis khoom noj txom ncauj, nws yog ntshaw kom ua rau kom cov pom zoo kev faib ua feem. Nyob rau hauv thiaj li tsis mus cuam tshuam cov ua noj ua haus cov txheej txheem, tag nrho cov caij uas yog tsis ntau tshaj ib thiab ib nrab sij hawm, koj yuav tsum nteg nyob rau hauv ua ntej tag nrho cov yuav tsum tau Cheebtsam. Nyob rau hauv thiaj li yuav tau muab tawm qab adjika beet (mob), koj yuav tsum tau:

• Ib puas thiab tsib caug grams siav txiv lws suav.
• Ib tug nruab nrab ntug hauv paus.
• Ob puas grams ntawm nyoos beets.
• Qab zib tswb kua txob.
• Lub taub hau ntawm qej. Diav ntawm vinegar.
• Ib tug khub ntawm kua txob.
• Ib nrab ntawm ib tug teaspoon ntsev.

ib theem zuj zus ntawm kev ua

Yog li ntawd koj tau txais ib tug tiag tiag six adjika beet mob nyob rau hauv lub caij ntuj no, koj yuav tsum nruj me ntsis raws li cov pom zoo piv ntawm cov khoom. Txwv tsis pub, koj muaj peev xwm ntxeev lub tshuav nyiaj li cas thiab ua ib tug txawv kiag li khoom noj txom ncauj. Ua ntej, yuav tsum muab cov txiv lws suav. Lawv kom huv si ntxuav nyob rau hauv dej txias thiab dhau los ntawm ib tug juicer.

Ces koj yuav nrog lwm yam zaub. Lawv peeled, rinsed nyob rau hauv txias khiav dej thiab txiav mus rau hauv tsis heev loj daim. Khoom npaj nyob rau hauv no txoj kev yog xa mus rau ib tug rab khob thiab do kom txog thaum homogenous.

Cov uas ua zaub puree ua haujlwm rau hauv ib tug haum volume lauj kaub, ntxiv mus rau lub kua txiv lws suav thiab lub rooj ntsev. Tag nrho cov meej tov thiab muab tso rau hauv lub phaj. Tsis pub dhau thawj peb caug feeb ntawm lub neej yav tom ntej adjika beet yuav npaj on medium tshav kub, thiab tom ntej no kaum tsib - mus rau ib tug tsawg kawg nkaus. Tom qab ntawd, lwm kub appetizer kis nyob rau hauv ib tug pre-sterilized hub, yob thiab muab tshem tawm rau cia.

Option nrog kua

Adzhika siav no daim ntawv qhia yuav tsum muaj ib tug zoo ntxiv rau cov nqaij ntses, nqaij los yog zom qos yaj ywm. Nyob rau hauv tas li ntawd, nws puv tawm thiaj li qab thiab flavorful tias koj muaj peev xwm tsuas kis rau tshiab khob cij. Ua ntej koj yuav sawv ntsug ntawm lub qhov cub, yuav tsum mus xyuas, seb koj puas muaj tag nrho cov tsim nyog cov khoom. Nyob rau hauv cov ntaub ntawv no, nyob rau hauv koj lub txee dai khaub ncaws yuav tsum yog:

• Ib tug kilo ntawm nyoos beets.
• Ib khob suab thaj thiab sunflower roj.
• Ib tug khub ntawm dia ntsev.
• Peb kilos ntawm siav txiv lws suav.
• Plaub nruab nrab qej cloves.
• Xya ntawm qab zib tswb kua txob.
• Plaub siav qaub apples.

Nyob rau hauv thiaj li yuav tau muab ib tug ntse adjika ntawm beets, koj yuav tsum ntxiv npaj kub kua txob. Nws npaum li cas mas nws txawv ntawm plaub mus rau rau pods thiab yog xam noj mus rau hauv tus account lub tastes ntawm lub kws ua zaub mov thiab nws tsev neeg.

Cov kev npaj technology

Nws yuav tsum tau muab sau tseg tias tag nrho cov sij hawm ntawm boiling no tais yuav tsum hais txog ib tug thiab ib tug ib nrab teev. Yog li ntawd koj yuav tsum npaj koj hnub li ntawd koj yuav tau ua txhua yam uas yog xeeb ua ntej lawm.

Thaum thawj zaug rau theem nws yuav tsum hais lub ntsiab muaj. Beets huv si ntxuav, freed los ntawm tev, zom nyob rau hauv ib tug nqaij li, thiab kis nyob rau hauv ib tug haum lub lauj kaub. Muaj kuj xa ntsev, piam thaj thiab zaub roj zoo. Tom qab ntawd, tus txheem kom huv si tov tais diav thiab muab tso rau hauv lub phaj.

Tom qab ib nrab ib teev nyob rau hauv boiling beets nchuav kua txiv lws suav squeezed los ntawm tshiab txiv lws suav, boil rau peb caug feeb. Tom qab lub sij hawm no lub resulting muab tshuaj txhuam los ntawm ib tug nqaij li tau ntxiv mus ntsib tsis tau qab zib thiab kub kua txob. Nees nkaum feeb tom qab, ib tug sib tov ntawm grated apples thiab xa cov crushed qej. Tag nrho cov zoo do thiab mus txuas ntxiv ua noj nyob rau yam tsawg kawg nkaus kub. adjika Kaum feeb los ntawm beets yog npaj txaus. Nws yog kis rau menyuam tsis taus rhawv zeb, kaw thiab tshem tawm rau cia.