Secrets ntawm ib tug zoo niam tsev: yuav ua li cas mus ci croissant?

Classic croissant - ib tug progenitor ntawm ntau ntau yam ntawm ci. Tsis ceeb, feem ntau housewives xav nyob rau hauv yuav ua li cas mus ci croissant. Tus invention ntawm no Confection yog tsis nyob rau hauv Fabkis, thiab Austria. Yog li ntawd, qhov no daim ntawv qhia rau Viennese pastries yuav tau los sib tham li hauv qab no. Tiam sis ua ntej, peb tham txog ib co ntawm cov ua noj secrets uas yuav pab tau koj cuag tau zoo.

Yuav ua li cas mus ci croissant: Secrets ntawm cov Pros

1) Cov croissants yog ua los ntawm ib tug poov xab ua khob noom cookie uas yog sandwiched roj, tsim thiab kuav los tiag ob peb lub sij hawm.

2) Yuav kom npaj lub khob noom cookie zoo siv ntawm butter nrog ib tug roj cov ntsiab lus ntawm tsawg kawg 80%.

3) Nyob rau hauv thiaj li yuav tau muab tawm hauv tsev croissants huab cua, tshau cov hmoov nplej yuav tsum tau yam tsawg 2 lub sij hawm, li ntawd nws yog sated nrog oxygen.

4) Roj thiab cov poov xab ua khob noom cookie yuav tsum muaj tib lub taub hau.

5) Yog hais tias qhov kev kawm, mus ntsuam xyuas rau croissants yuav ntxiv ib qe. Lawv kuj yuav npaj los ntawm lub tiav lawm es nqus zaum ob pastry.

6) Ua ntej ci lub khob noom cookie dov tawm yuav tau mus nyob rau hauv lub tub yees.

7) Krussany muab tso rau ib greased ci phaj nrog roj yuav tsum nce tsis tau. Nyob rau hauv tas li ntawd, ua ntej ci lawv yuav tsum tau lubricated protein. Croissants yov yuav tsum yog 1 cm.

8) txuj lom rau cov khoom no yuav pab tsis tau tsuas yog txiv hmab txiv ntoo thiab qhob noom xim kasfes, tab sis kuj cheese thiab zaub.

9) Nws yuav tsum tau muab sau tseg tias thawj lub sij hawm thiab croissants tsis tau. Tom qab qhov kev vam meej ntawm lawv cov creation nyob rau hauv lub pov thawj technology ntawm kev npaj thiab nruj ua kevcai nco txog lub proportions ntawm cov khoom. Thiab nws feem ntau los nrog kev.

Croissants taub "Vienna"

• 500 g hmoov nplej;
• 80 ml ntawm sov mis nyuj;
• 200 g ntawm butter los yog roj margarine;
• 15 g ntawm qhuav poov;
• 30 g suab thaj;
• 15 g ntsev.

Yuav ua li cas mus ci ib tug croissant?

Ua ntej koj yuav mus ua ib tug brew. Ua li no, haj yam ua rau cov poov xab nyob rau hauv ib tug ob peb ib dia mis nyuj. Nws yuav tsum tau yuav sov. Ces ntxiv 1/3 ntawm cov hmoov nplej thiab zuaj ib tug mos mos ua khob noom cookie. Npog nrog ib tug txhuam cev thiab tawm rau ib nrab ib teev. Tus so ntawm lub hmoov tov nrog ib nrab ntawm cov roj feem, qab zib, ntsev thiab tshuav cov mis nyuj. Ntawm cov khoom xyaw zuaj ib tus thiab elastic khob noom cookie ntawm combining nws nrog lub nce brew. Tom ntej no, ua khob noom cookie tsim ib lub pob, npog nws thiab muab tso rau hauv ib qhov chaw txias rau 2 teev, nws yog txawm zoo rau muab tso rau nws nyob rau hauv tag nrho hmo ntuj nyob rau hauv lub fridge.

Tom qab hais tias, yob lub khob noom cookie duab plaub nyob rau hauv uas scatter lub remnants ntawm butter. Ces khoov lub sab ntawm lub duab plaub nyob rau hauv nruab nrab. Nws yog ib qho tseem ceeb thaum dov tawm cov roj tsis paim quav tawm. Tom ntej no, peb yuav pib mus dov tawm lub mov paj. Ua li no, quav nws peb lub sij hawm thiab yob ob peb lub sij hawm. Npog nrog ib tug phuam thiab khob noom cookie rau 20 feeb. Peb muab nws nyob rau hauv lub fridge. Ces yob tawm lub mov paj yuav tsum tau 2 zaug ntxiv. Ces yob tawm ntawm nws 3 hli tuab duab plaub thiab muab mus rau hauv 12 cov vajvoos peb sab. Lawv yuav tsum tau qhwv nyob rau hauv yob. Ua ntej koj yuav ci croissant, koj yuav tsum muab nws pw saum lub ci 15-20 feeb. Thaum lub sij hawm lub sij hawm no, croissants sawv. Ci khoom ntawm 200 °. Raws li ib tug txoj cai, nws yuav tsum txaus rau 20 feeb. Ib tug kos npe rau ntawm kev npaj txhij yog ib tug Golden los yog xim av xim. Qhov zoo tshaj plaws tau txais kev pab freshly ci croissants kas fes, tshuaj yej los yog cocoa.