Falafel: qhob daim ntawv qhia

Muaj ntau Russians, tau nyob rau hauv cov nyiaj so koobtsheej tim lyiv teb chaws, Ua Ixayees, Jordan thiab lwm yam Middle East los yog North Africa, yog addicted rau fragrant thiab ntsim Mediterranean cuisine. Couscous, kebabs thiab lwm yam delicacies nyuaj rau cov me nyuam nyob rau hauv peb chav ua mov, nyob rau hauv lub qhaj ntawv ntawm cov qhabnias khoom rau lub txee. Muscovites txog thaum nyuam qhuav rua tshwj xeeb tsev noj mov "King falafel", tab sis nws yog tam sim no kaw. Yuav ua li cas? Yuav ua li cas ua noj nqaij paj npleg, yog cov khoom me me ntawm roasted me nyuam qaib taum mog, txwv tsis pub lub npe hu ua chickpeas?

Wb sim los lawv muaj lawv tus kheej los ntawm seem cov ntaub ntawv tais kom ze rau falafel. Vim nws yog nrov nyob rau hauv ntau lub teb chaws, hais tias, raws li, muaj Lebanese, Israeli, Jordanian thiab lwm yam zaub mov txawv. Middle Eastern Ua noj ua haus feem ntau siv raws li ib lub hauv paus rau ntau yam ntawm cov zaub mov legumes. Nyob rau hauv tamoshnem kev nyab xeeb hlob ntau ntau yam ntawm lawv: lentils, chickpeas, kannellini. Tab sis peb, nyob rau hauv peb hnyav sab qaum teb tej yam kev mob, yuav tau noj yooj yim noob taum (ib-daim los yog phua).

Yuav ua li cas mus ua noj falafel? Lub daim ntawv qhia kom coj tus chickpeas nyob rau hauv tus nqi ntawm ib tug thiab ib tug ib nrab tsom-iav thiab tsau thaum hmo ntuj (koj muaj peev xwm ntxiv ib tug me me npaum li cas ntawm zoo noob taum). Ntws tawm tshaj cov dej, o taum zoo crush nyob rau hauv ib tug rab tsim tau ib cov slurry. Nyob rau hauv peb cov kev lag luam yog tsis muaj teeb meem tau qhuav oriental txuj lom. Siv ib tug me nyuam diav ntawm cumin, coriander, turmeric, ib tug pinch ntawm qhiav, ntau yam nucleoli tej ceev, ib tug me ntsis Fry nyob rau hauv ib pab yias tsis muaj roj thiab zom nyob rau hauv ib tug kasfes li. Ob tug nruab nrab dos, peb cloves ntawm qej thiab ib tug sprig zaub txhwb nyug (los yog zaub txhwb) tws.

Txuas nrog taum mog, dos, tshuaj ntsuab thiab tej txuj lom, ntsev, qe thiab rauj, stirring, ntxiv tsib dia hmoov nrog ib tug swb. Koj tau txais lub khob noom cookie rau ib tug falafel. Lub daim ntawv qhia yuav tsum tau ob txhais tes rau tsim me me npas ntawm nws thiab Fry lawv nyob rau hauv zaub roj, ces lawv browned nyob rau sab nraum, tiam sis tsis ci kom txog thaum ua li cas. Yog hais tias lub khob noom cookie yuav vau sib nrug heev, ntxiv ib me ntsis hmoov rau nws. Lawm, cov khoom yuav tsum tsis tu ncua tig lawm, yog li ntawd lawv ua tusyees Golden xim av. Ces nteg lawv nyob rau ib daim ntawv phuam kom tshem tau ntawm tshaj rog. Uniformly nteg cov hlaws dai nyob rau hauv lub tais thiab muab tso rau hauv lub qhov cub nyob rau medium tshav kub dopekayut hauv rau 20 feeb.

Muaj dab tsi lawv noj falafel? Lub daim ntawv qhia yog xav qhia ua ntaub ntawv nrog cov tahini ntses. Ib tug muab tshuaj txhuam ua los ntawm noob hnav noob rau sab hnub tuaj (noob hnav). Lub tahini ntxiv tws qej, ntsev thiab txiv qaub kua txiv. Leej twg muaj kev tswj kom tau no txawv cov khoom uas yuav noj qhabnias makeready rau nws lub tais. Cov neeg uas yuav tsis ua rau nws tsim nyog ua los tsim kom tau ib tug hnav khaub ncaws "nyob rau hauv Lavxias teb sab." Yuav kom muab nws rau ib nrab ib khob mayonnaise thiab kua, dill, marjoram, qej cloves ob peb, txuj lom (turmeric, paprika mob los yog paprika), av neeg rau, ntsev thiab sib tov tag nrho cov khoom xyaw ntawm lub pavilion. Ces ntxiv ib ob peb tee ntawm txiv qaub kua txiv, rau oxalis. Muab falafel daim ntawv qhia kom tshiab zaub nyias thiab PITA mov - yog hais tias nws yog ib lub ntsiab kawm. Yog hais tias koj ua ntawv thov taum mog khoom raws li ib tug khoom noj txom ncauj los yog appetizer yuav muab tso rau hauv ib daim tais txawv cov txiv ntseej, cheese, hummus.