Tua tsiaj sausages. zaub mov txawv

Tua tsiaj sausages - ib tug nyiam kho cov me nyuam thiab cov neeg laus. Muaj pes tsawg leeg ntawm cov khoom no yog zoo li nyob tus yeees ntawm smoked hnyuv ntxwm, uas txhais tau tias nws yuav tsum muaj xws li nqaij npuas, nqaij nyuj, roj, ntsev, cinnamon thiab qej. Nyob rau hauv no tsab xov xwm koj yuav kawm tau li cas ua noj, tua tsiaj sausages nyob rau hauv tsev. Peb kuj qhib rau koj lub secrets ntawm qab tais diav, lub ntsiab muaj cov neeg uas yog tshuaj tsw qab sausages.

Tua tsiaj sausages. daim ntawv qhia rau

Feem ntau, peb yeej tsis tas xav mus yuav nqaij khoom rau lub lag luam los yog nyob rau hauv lub nyob ze tsev loj. Thiab ces, saib nws muaj pes tsawg leeg, peb yog ntshai muaj haus delicacies mus rau lawv tus hlub. Kom tsis txhob no qhov teeb meem, peb pom zoo kom hais tias koj kawm tau li cas ua noj sausages rau lawv tus kheej nyob rau hauv tsev. Tshwj xeeb tshaj yog hais tias muaj yog tsis muaj dab tsi nyuab txog qhov kev ua, thiab txawm lub novice ua noj mus rau tiv nrog nws "tsib." Nyeem yuav ua li cas ua noj, tua tsiaj hnyuv ntxwm, hauv daim ntawv qhia uas yog heev yooj yim:

• 500 grams nqaij npuas thiab 600 grams nyuj, txiav mus rau hauv me me pieces thiab dhau lawv los ntawm ib tug nqaij li.
• Nyob rau hauv lub resulting mince ntxiv ib tws kua txob, tws qej, ib tug diav ntawm paprika thiab ib dia ntawm marjoram, cardamom, coriander, dub kua txob thiab ib me nyuam diav ntawm qab zib.
• Do cov khoom los ntawm pouring ib dia ntawm txiv qaub kua txiv thiab 200 ml ntawm cov dej.
• Npaj nqaij plab sau thiab ntswj lub hnyuv ntxwm.
• Preheat lub qhov cub, grease lub lauj kaub nrog roj thiab kib nws kom txog thaum siav sausages mus yos hav zoov.

Ib nrab ntawm ib teev tom qab ntawd ib tug cua thiab noj qab nyob zoo tais yog npaj txhij. Sausages yuav noj nyias nrog zaub los yog sab zaub mov, tab sis koj muaj peev xwm npaj los ntawm lawv savory khoom noj txom ncauj, kua zaub los yog xam lav.

Qos yaj ywm nrog sausages mus yos hav zoov

Yog hais tias koj yuav tsis paub kev txawj ntse ntawm ua noj ua haus sausages nyob rau hauv tsev, koj yuav tsis chim. Cov domestic tuam ntxhab tau nrhiav seb leej twg yog lub luag hauj lwm koom mus rau qhov zoo ntawm cov khoom. Tau yos hav zoov sausages ua raws li GOST, nrog ib tug tsawg kawg nkaus cov ntsiab lus ntawm teeb meem tshuaj thiab koj yuav tsis txhawj txog qhov noj qab haus huv ntawm lawv tus hlub. Thiab peb xav qhia rau koj ib daim ntawv qhia rau cov qos yaj ywm nrog uas muaj ntxhiab hnyuv ntxwm:

• Ib tug loj dos, huv si los ntawm cov husk, tsuav nrog ib tug riam.
• Peel 500 g qos yaj ywm, txiav lawv mus rau hauv nruab nrab slices thiab plws qhuav rau ntawm daim ntawv phuam (yog li ntawd nws yog zoo dua rau kib).
• 200 grams tshiab nceb, ntxuav thiab txiav arbitrarily.
• Preheat ib frying lauj kaub zaub roj thiab kib nws kom txog thaum Golden xim av qos yaj ywm. Ces ntxiv rau lub dos thiab nceb nyob rau hauv tsib feeb.
• Nyob rau hauv cia li ib tug ob peb feeb kom txog thaum siav, qhov chaw nyob rau hauv ib tug yias tws kev yos hav zoov sausages (200 grams) thiab sib tov txhua yam kom zoo zoo.
• Yuav kom muab lub tais ib tug qab saj thiab lub caij nws nrog crushed qej, ntsev thiab kua txob.
• Preheat lub qhov cub thiab muab lub qos yaj ywm nyob rau hauv nws rau kaum feeb.

Hauj lwm rau tus tas tais ncaj nraim mus rau lub lauj kaub, yav tas los sprinkled nrog greenery.

ntsim taum

Qhov no zaub mov yog zoo li ib tug tibneeg hu tauj coob niam tsev, vim hais tias nws ua noj ua haus tsis siv sij hawm ntau lub sij hawm. Taum nrog hnyuv ntxwm mus yos hav zoov peb yuav npaj raws li nram no:

• 800 grams ntawm cov kaus poom taum, yaug nyob rau hauv khiav dej thiab quav nyob rau hauv ib tug colander.
• Peel ib dos, ob carrots, ob kav ntsug tus kav, ces txiav lawv mus rau hauv me me ntsuas.
• 400 grams ntawm cov kaus poom txiv lws suav dawb los ntawm tev thiab mash nrog ib tug nkhaus.
• 300 grams ntawm smoked hnyuv ntxwm tsuav nrog ib tug riam.
• Muab cov khoom nyob rau hauv ib tug av nplaum lauj kaub, ncuav nws mus rau hauv 200 ml ntawm dej thiab muab tso rau txuj lom.

Noj cov zaub mov nyob rau hauv qhov cub rau ib teev thiab sprinkle nrog tws tshuaj ntsuab ua ntej noj.

nyuj stew

Qhov no zaub mov yog npaj sai sai txaus, thiab cov khoom noj khoom haus rau nws, koj yuav yooj yim nrhiav tau nyob rau hauv koj lub fridge. Yog li ntawd, yuav ua li cas ua noj, tua tsiaj hnyuv ntxwm, hauv daim ntawv qhia:

• 350 grams ntawm av nyuj, sib tov nrog ib nrab ntawm lub kua txob (yav tas los tawm ntawm nws koj yuav tau tshem tawm cov noob). Blindly tawm ntawm nws me me khoom thiab muab lawv nyob rau lub sij hawm nyob rau hauv lub tub yees.
• Txiav dos mus rau ib nrab ib ncig, thiab lub thib ob ib nrab ntawm cov kua - straws. Kib cov zaub nyob rau hauv cov roj kub kub rau tsib feeb. Ces ntxiv cov kaus poom txiv lws suav tsis muaj daim tawv nqaij (500 grams) thiab ua noj tus ntses rau 10 feeb.
• Ntxiv rau lub lauj kaub 400 grams ntawm liab thiab dawb kaus poom taum, sib tov khoom thiab tshem tawm lawv los ntawm lub tshav kub.
• 300 grams ntawm smoked hnyuv ntxwm, thiab 300 grams ntawm cov hnyuv ntxwm txiav mus rau hauv ib ncig thiab Fry nrog nqaij khoom kom txog rau thaum kev sib tw uas.
• Txuas lub npaj khoom, sib tov rau lawv, ntxiv ntsev thiab kua txob.

Pab kub mus rau lub rooj, sprinkle nrog tshuaj ntsuab.

nourishing qe

Yog hais tias koj muaj ib tug yooj yim hnub, ces tau npaj rau nws nrog kev pab los ntawm ib tug qab noj pluag tshais, uas muaj xws li qe thiab sausages mus yos hav zoov. Lub daim ntawv qhia txog nram qab no:

• 80 grams ntawm nqaij npuas kib txiav mus rau hauv me me pieces thiab yaj nyob rau hauv ib tug lauj kaub rau tsib feeb.
• Peb mus yos hav zoov hnyuv ntxwm txiav mus rau hauv slices thiab ntxiv rau lawv mus rau lub nqaij sawb.
• Txiav nyias ib daim hlab dos, daj thiab liab kua txob. Txiv lws suav txiav rau hauv slices thiab chop lub zaub ntsuab.
• Muab cov zaub nyob rau hauv lub lauj kaub thiab Fry lawv ib tug ob peb feeb.
• Rau qe whisk ua ke nrog cream thiab ntsev whisk thiab ces ncuav lub resulting loj nyob rau hauv lub lauj kaub.

Ua hauj lwm rau zaub mov mus rau lub rooj, thaum lub qe yuav txeeb lub hauv qab thiab saum toj kawg nkaus yuav nyob twj ywm ib nyuag damp.

xaus

Tua tsiaj sausages - yog ib tug ntau yam muaj uas yuav ua rau koj cov tais diav hearty thiab cua. Tab sis tsis txhob hnov qab tias cov khoom no yog heev siab heev nyob rau hauv calorie ntau ntau thiab muaj peev xwm hloov mus rau koj lub cev, yog tias koj ua phem rau lawv.