Cheese Ntses Gourmet

Ntawm cov loj loj tus naj npawb ntawm ntau yam ntawm cov kua ntsw, qhov no yog ib qho ntawm feem exquisite thiab qab. Cheese ntses - lub tais tivthaiv, uas muab nws ib tug tshwj xeeb tsw thiab cim saj. Muaj ntau ntau cov zaub mov txawv nyob rau hauv uas nws yuav tsum npaj kom txhij. Cheese ntses los txog rau cov tais nqaij, zaub, cov nplej zom, thiab lwm yam khoom noj.

Lub classic daim ntawv qhia txog nws cov kev npaj yog ib tug uas muaj xws li 150 grams ntawm cheese, 200 ml ntawm mis nyuj, 1 tablespoon hmoov, 200 ml ntawm broth tej (zaub, nceb, nqaij qaib); 50 g ntawm butter.

Nyob rau ib tug me me yias 30 g ntawm melted butter. Yuav kom nws yog ntxiv rau cov hmoov nplej, uas yog tov meej nrog butter thiab sov so rau 1 feeb. Ces rau lub lauj kaub tawm lub tshav kub. Broth thiab mis nyuj haus ib me ntsis rhuab. Nyob rau hauv ib pab yias nrog lub butter thiab hmoov, uas yog muab tso rau hauv ib tug me me hluav taws, ncuav nyob rau hauv lub mis nyuj sov, ces ntxiv broth. tag nrho cov khoom xyaw uas koj yuav tsum do lossi. Cov ntses ntxiv grated cheese, do kom txog thaum nws yaj. Cheese ntses haus rau 2 feeb, ib tug me ntsis ntsev thiab ntxiv cov seem butter. Qhov no ua noj ua haus txoj kev tso cai rau kom muab tau yuav luag ib tug ntau yam khoom, haum rau feem ntau cov tais diav.

Rau zaub tais diav haum cheese ntses npaj los ntawm cov hauv qab no cov khoom xyaw: 150 g ntawm cheese; 2 dia mustard; 2 kua txob; 50 ml ntawm qaub kua; ntsev, curry, kua txob; 2 cloves ntawm qej.

Kua txob ci nyob rau hauv qhov cub kom txog thaum lub teeb tawv nqaij darkening. Npaj tam sim ntawd pauv kua txob nyob rau hauv ib lub hnab yas. Tom qab 20 feeb, nws yog lim los ntawm lub noob, ntsug tus kav thiab tev. Npaj zaub txiav mus rau hauv me me daim, ntxiv rau lawv mus curries, qaub cream, grated cheese, mustard, qij, ntsev thiab tej txuj lom, thiab ces whipped tag nrho cov rab kom txog thaum tus.

Hauv qab no yog ib tug ntses daim ntawv qhia nrog dill thiab qej. Cheese ntses nrog cov khoom xyaw tsim rau cov neeg uas hlub zaub mov nrog ib tug kaj saj ntawm qej. Cov khoom siv rau cov kev npaj: 100 g ntawm cheese; 100 g ntawm cov qab zib; 3 chive; 100 g ntawm mayonnaise; 1 diav kua ntses; Rev ntawm dill.

Ua ntej, tshiav rau ntawm ib grater cheese, uas yog muab tso rau hauv ib lub sib sib zog nqus tais. Yuav kom qhov no ntxiv mayonnaise, kua ntses, qaub cream, tshiab tshuaj ntsuab thiab qej. Nrog kev pab los ntawm ib rab whisk tag nrho cov khoom xyaw kom txog thaum tus.

Rau cov tais nqaij zoo tagnrho li nram qab no daim ntawv qhia: nyob rau hauv ib saucepan nchuav 100 g cream thiab muab tso rau hauv ib tug me me hluav taws. Lawv coj mus rau lub rwj, stirring tsis tu ncua. Grated cheese (100 g) yog ntxiv rau lub qab zib thiab tag nrho cov yog do kom txog thaum uniform. Thaum lub kawg ntxiv ntsev, kua txob thiab ib me ntsis mustard.

Cheese ntses rau spaghetti npaj los ntawm cream (200 ml), 3-4 ntawm ntau yam cheese (400g), zaub txhwb qaib, txuj lom ( "Italian nyom"), hauv av kua txob, nutmeg de av.

Lub tais hlau nplaum, stirring tas li, coj mus rau boiling thiab ces ntxiv thereto grated cheese.

Do sib tov lossi kom txog thaum lub cheese yog kiag li melted. Yuav kom ntxiv txuj lom ua noj tus ntses thiab tws parsley. Tag nrho cov khoom xyaw yog rhuab nyob rau hauv qhov hluav taws kub uas yog tsis ntau tshaj li ib feeb. Lub tiav lawm zaub mov uas muaj cov kub ntses.