Dumplings daim ntawv qhia - yooj yim, ceev, pheej yig

Qhov no zaub mov txhua lub tsev neeg, tsis muaj nrog, yog ib tug universal daim ntawv teev. Lub tshuab yog yooj yim li uas koj tsis tau siv tas nrho cov zaub mov txawv ntawm cov phau ntawv rau hauv cov nruj ua kevcai nco txog proportions. Nyob rau hauv tas li ntawd, cov khoom yuav tsum tau rau ua noj ua haus, yeej ib txwm muaj nyob rau hauv txhua txhua chav ua noj. Nyob rau hauv no cov nqi rau nws yuav txo tau kom ib tug tsawg kawg nkaus, uas yog tseem ceeb heev rau cov tsev neeg cov nyiaj txiag (nyob rau hauv lub hnub nyoog kawg ua ntej lub nyiaj hli). Yog hais tias tag piv no tais, koj yuav tsum tau tsuas qos yaj ywm, dos thiab hmoov. Lwm plus - ua noj ua haus ceev. Dab tsi yog ntau kua zaub koj yuav ua noj rau 25-30 feeb? Los ntawm txoj kev, lub dumplings yuav ua tau rau koj lub rooj nyob rau hauv daim ntawv ntawm ib tug thawj cov hoob kawm, thiab lub thib ob, piv txwv li, yog hais tias lawv muaj pes tsawg leeg yuav muaj xws li qos yaj ywm. Koj puas xav kom cov khoom qab zib? Thov.

Muaj xws li dumplings daim ntawv qhia raws li ib tug lub ntsiab muaj ntawm cheese, thiab koj tau txais ib tug qab uas tsis muaj-calorie hau khoom uas combines ob leeg nrog condensed mis nyuj thiab jam. Nyob rau hauv txhua daim ntawv teev cov khoom uas koj yuav tsum tau txais zoo nkauj cua, tab sis nyob rau tib lub sij hawm thiab ib qho yooj yim los npaj zaub mov. Thiab koj yuav paub hais tias qhov no yog ib tug heev yooj yim science - ua noj ua haus. Duab tshuaj los yog tsis muaj nws, yuav tsis muaj ib qho tseem ceeb. Qhov loj tshaj plaws - mus sim ib tug tshiab ua ke ntawm Cheebtsam.

Dumplings daim ntawv qhia txog mashed qos yaj ywm

Boil lub qos yaj ywm thiab caws Mes Kas zoo. Ces sib tov nrog kib dos, qe nyoos, ib tug me ntsis hmoov, ntsev thiab cumin. Cov resultant qos loj sib faib mus rau hauv me me pieces thiab haus nyob rau hauv salted dej rau 5-7 feeb ua ntej surfacing. Pab kub nrog butter los yog roasted dos.

Daim ntawv qhia dumplings raws li nyob rau hauv nqaij qaib broth

cov khoom:

- nqaij qaib;

- qos yaj ywm;

- dos;

- carrots;

- hmoov;

- cov mis nyuj;

- qe;

- butter;

- ntsev;

- zaub ntsuab.

Kev npaj:

1. Rhaub nqaij qaib kom txog thaum kev sib tw uas thiab tshem tawm los ntawm broth. Tom qab txias mus txiav mus rau hauv feem ntawm kwv yees li sib npaug zos loj, separating lub nqaij ntawm daim tawv nqaij thiab pob txha.
2. Thaum cov qaib yog siav, Fry nyob rau hauv butter, grated carrots thiab tws dos.
3. Nyob rau hauv lub tiav lawm kua zaub Do nyob rau hauv tws qos yaj ywm, roasted zaub, nqaij, ntsev mus saj.
4. Knead lub mov paj rau dumplings. Rau lub hom phiaj no, coj mus rau boiling mis nyuj, me ntsis las, thiab maj mam ncuav lub kub kua, vymeshivaya hmoov. Cov sib tov yuav tsum tig tawm raws li qaub kua taub hau. Ces, muab lub ntaus qe loj, thiab cov sib tov twb kom huv si kneaded.
5. Nyob rau hauv lub tiav lawm nqaij qaib kua zaub dumplings raus, nkag mus rau hauv lawv ib tug me nyuam diav thiab ntsw nyob rau hauv boiling broth.
6. Tom qab ib tug tag nrho haus nrog tag nrho cov dumplings seem ua noj ua haus lub sij hawm - 5-10 feeb. Lub caij nrog tshuaj ntsuab.

Tsev cheese dumplings

Nyob rau hauv lwm txoj kev, lawv yuav tsum tau hu ua "tub nkeeg dumplings", tab sis qhov no daim ntawv qhia dumplings yuav luag tib yam li ib txwm. Tov grated cheese, hmoov thiab semolina nyob rau hauv lub 4: 2: 1. Ntxiv nyob rau hauv ib tug ob peb qe ib tug ntau ntawm ntsev, yog xav qab zib thiab ib tug me ntsis breadcrumbs. Cov sib tov yog ces tsim nyog kom txias me ntsis, rau nws muab tso rau nws nyob rau hauv lub fridge rau ib nrab ib teev. Ces, separating lub yuag tag nrho ntawm lub khob noom cookie nrog ntub ob txhais tes, sculpt round khoom. boiling lub sij hawm nyob rau hauv boiling dej - 15-20 feeb. Pab nrog jam, condensed mis nyuj los yog cream.

Xyaum ua tej yam thiab amaze koj tsev neeg nrog cov tshiab cov tais diav!