Qos yaj ywm kastyby: kauj ruam daim ntawv qhia Tatar tais diav

Kastyby (daim ntawv qhia yuav tsum tau tham rau hauv qab no) yog ib lub teb chaws tais Bashkir thiab Tatar, uas yog tshwj xeeb yog ib qho yooj yim los npaj. Nws yog ib nqi sau cia hais tias nyob rau hauv lub sau ua ib pawg ib tug hearty thiab qab noj mov ua rau ib ob thiab ib nrab teev. Nyob rau hauv cov ntaub ntawv no, feem ntau ntawm cov sij hawm yog siv rau qhuav ci ncuav.

Qab thiab hearty kastyby: kauj ruam daim ntawv qhia

Yuav tsum tau cov khoom xyaw rau hauv lub khob noom cookie:

• me me nqaij qaib qe - 1 pc.;
• 2% ntawm qaub yogurt - 500 ml;
• zaub roj ntxhiab - 3 me me diav;
• iodized ntsev - 2-3 pinches;
• ci dej qab zib - 1 de;
• hmoov nplej sifted - 1 kg (ntxiv rau ua khob noom cookie rau ceev);
• tshiab butter - 270 g (rau smearing npaj lozenges).

Tus txheej txheem ntawm kev npaj cov me nyuam yaus

Kastyby daim ntawv qhia yog yooj yim heev, koj yuav tsum pib ua ib txhij txhua kneading khob noom cookie tawv. Qhov no yuav tsum tau ib tug me ntsis sov 2% qaub yogurt, thiab ces ncuav thereto dej qab zib de iodized ntsev thiab ua txhaum me me nqaij qaib qe. Tag nrho cov khoom xyaw uas koj yuav tsum nplawg cov diav rawg, ces ntxiv rau cov roj thiab sifted hmoov.

ua khob noom cookie daim ntawv qhia rau kastyby xav kis hmoov ntws khoom raws li ntev raws li koj tau tsis tsim txhav ua khob noom cookie, zoo tuaj tawm los ntawm nws txhais tes. Tom qab hais tias, lub hauv paus yuav tsum tau nruj nreem qhwv nyob rau hauv hnab yas thiab cia nws rau ib nrab ib teev tseg. Nyob rau tib lub sij hawm, koj muaj peev xwm npaj qos txhaws. Rau nws, peb yuav tsum tau li nram qab no Cheebtsam:

• tubers hluas qos yaj ywm - 7-9 pcs.;
• allspice dub - 1/3 dessert diav;
• Me nqaij qaib qe - 1 los yog 2 pcs.;
• tshiab mis nyuj muaj roj - 1 khob;
• butter (yuav tsum tau tsis muab ntxiv) - 50 g;
• ntsev - mus ntxiv dej mus saj.

Txheej txheem ntawm kev npaj ntawm cov filling

Daim ntawv qhia kastyby, nrog rau cov duab uas koj yuav pom nyob rau hauv no tsab xov xwm xav kom koj siv raws li ib tug filling tsuas kub mashed qos yaj ywm. Tseeb, nyob rau hauv ib tug Tub yees sab tais diav yuav nyuaj heev rau faib rau cov ncuav mog qab zib. Yog li, nws yog tsim nyog los rhaub ib tug ob peb tubers zaub thiab ces caws Mes Kas no lawv ua ke nrog lub qe, mis nyuj, butter thiab kua txob.

ci ncuav

Thaum lub khob noom cookie yog ib tug me ntsis haum rau hauv hnab yas qhwv, nws yuav tsum tau muab faib ua ntau daim, ces yob tawm ntawm cov nyias slices qhov luaj li cas ntawm ib tus qauv yias. Ci yuav tsum tsis muaj roj rau ib tug ob peb feeb (kom txog thaum qhuav thiab yuav tsis rosy).

tsim kev kawm

Thaum tag nrho cov Cheebtsam yog npaj txhij, peb yuav tsum siv ncuav mog qab zib, ntsw nws kiag li nyob rau hauv lub melted butter, thiab ces kis mus rau lub 1 ib nrab ntawm kwv qos yaj ywm thiab npog lub thib ob yog ib feem. Los ntawm analogy, nws yog ib lub tais thiab txhua tsav txhua yam.

Yuav ua li cas nqa mus rau lub rooj

Qos yaj ywm kastyby, hauv daim ntawv qhia uas peb tau kawm, yog tau txais kev pab noj hmo nyob rau hauv ib tug sov so lub xeev, nrog rau ketchup thiab qab zib tshuaj yej.

Pab tswv yim rau housewives

1. Koj qistibi (raws li raug hais rau lub npe ntawm cov neeg Esxias cuisine) yuav ua tau tsis tau tsuas yog ib tug crumpled qos, tab sis kuj nrog pias gruel.
2. Npaj kom txhij los qhuav lub ncuav mog qab zib yog tsis muaj cua huv, tom qab ci, lawv yuav tsum tau kis pawg thiab tam sim ntawd npog ib tug loj phuam.
3. Yuav kom kastyby yog ntau flavorful, yaj lub butter nyob rau hauv nws yog pom zoo kom ncuav ib me ntsis qhuav basil thiab thyme.