Qab nyuj nyob rau hauv ib tug muab ob npaug rau boiler, nyob rau hauv multivarka, nyob rau hauv lub qhov cub, nyob rau hauv pots. zaub mov txawv

Yuav ua li cas mus ua noj lub nqaij nyuj? Nyob rau qhov no qhov teeb meem koj mam li nrhiav cov lus teb ntawm no. Txawm tias muaj tseeb hais tias muaj ntau ntau ntawm cov zaub mov txawv, ntawm no yog sau cov feem ntau yooj yim thiab siv tau rau txhua leej txhua tus.

Nqaij nyuj nyob rau hauv yogurt

Npaj ib kilogram ntawm nqaij menyuam nyuj, ob tug los yog peb loj dos, ob los yog peb carrots, ib tug liter ntawm yogurt, ib tug me ntsis ntsev, kua txob thiab txuj lom raws li xav.
Hlais lub nyuj square daim, kib nrog grated zaub ntug hauv paus thiab dos, ntsev thiab kua txob. Kis tau tawm nyob rau hauv ib lub lauj kaub thiab ncuav yogurt, tag nrho cov nqaij twb them nrog lawv. Kaw lub hau thiab qhov chaw pots nyob rau hauv lub qhov cub rau peb caug feeb (180 degrees).

Rau ib txhia lub sij hawm ua ntej kawm tiav ntawm ua noj ua haus nyob rau hauv huam ncuav grated cheese, tab sis tsis txhob muab kaw lub hau kom tsim ib tug zoo ua kiav txhab. Ua ntej pab, sprinkle lub zaub mov nrog greenery.

Nqaij nyuj nyob rau hauv ib tug muab ob npaug rau boiler nrog sauce qab zib

Noj puas grams nyuj, ib puas thiab tsib caug grams ntawm qaub cream, ob puas grams nceb, peb diav ntawm hmoov, ob dos, ib me nyuam diav ntawm rosemary, ib tug me ntsis zaub txhwb qaib, ntsev, dub kua txob.

Txiav cov nqaij mus rau hauv daim me me, dos - ib nrab ib ncig, finely chop lub nceb. Muab kua txob, ntsev thiab av rosemary nqaij. Muab nyob rau hauv ib tug steamer thiab ua noj nrog nceb thiab dos nyob rau hauv ib lub sij hawm ntawm peb caug feeb.

Dissolve lub hmoov nyob rau hauv dej thiab sib tov nrog qaub cream, ntxiv tws zaub. Ncuav ib tug ntau ntawm cov nqaij nyug thiab mus txuas ntxiv ua noj rau lwm lub kaum tsib los yog nees nkaum feeb. Hais tias yog tag nrho. Nqaij nyuj nyob rau hauv ib tug muab ob npaug rau boiler nrog sauce qab zib yog npaj txhij rau kev siv.

Braised nyuj nyob rau hauv multivarka

Npaj peb diav ntawm txiv roj roj, ib tug nruab nrab dos, ib nrab ib tug kilogram ntawm nyuj, plaub zubochka qej, ib nrab ib tug xab khob cawv txiv hmab, yog ib tug thiab ib tug ib nrab teaspoons ntawm kua txob, ob dia dia ntawm brandy, ib nrab measuring khob txiv ntsuab, ib nrab measuring khob txiv dub, ib tug diav rosemary, Bay nplooj ntoos, plaub cloves, nutmeg noob txiv, cinnamon stick, ob diav ntawm soob muab tshuaj txhuam, ib tug me ntsis ntsev.

Ntxuav cov nqaij ntuag hauv me me pieces. Ces kib nws nyob rau hauv ib tug lauj kaub nrog txiv roj roj. Ntxiv Hloov nyuj Multivarki thawv (tsim ua ke nrog lub kua txiv).

Nyob rau hauv ib pab yias kib tws dos, qej, thiab kuj muab tso rau hauv multivarku. Ntxiv mus, rau lub lauj kaub ncuav wine thiab brandy ob peb feeb tuav thaum uas tsis muaj cua sov thiab ntxiv no sib tov mus rau lub nqaij. Bay nplooj, cloves, nutmeg noob txiv, cinnamon, qhov chaw nyob rau hauv ib lub hnab ntawm cheesecloth. Ces muab tso rau nws nyob rau hauv ib lub taub ntim Multivarki lws suav muab tshuaj txhuam, kua txob, ntsev. Tag nrho cov sib tov zoo thiab ua noj rau cuaj teev ib quenching hom.

Ib teev ua ntej thaum xaus ntawm ua noj ua haus muab tso rau hauv multivarku rosemary thiab tau cov txiv ntseej, seasonings thiab tshem tawm cov lub hnab. Pab nrog tej sab zaub mov.

Nqaij nyuj nyob rau hauv ib tug muab ob npaug rau boiler nrog cheese thiab txiv lws suav

Yuav tsum tau: nyuj fillet, txiv lws suav, cheese, tws zaub ntsuab, kua txob, ntsev thiab tej txuj lom. Txiav fillets rau hauv daim, muab tso rau lawv nyob rau hauv ib tug muab ob npaug rau boiler, ntxiv ntsev thiab txuj lom. Muab slices ntawm nqaij nyuj txiv lws suav, grate lub cheese, sprinkle nrog tshuaj ntsuab. Qhov no zaub mov yuav tsum tau siav nyob rau hauv ib tug muab ob npaug rau boiler thiab plaub caug feeb. Qhov ntawd yog qhov nyuj nyob rau hauv ib tug muab ob npaug rau boiler nrog cheese thiab txiv lws suav yuav thov tsis tau tsuas yog koj, tiam sis koj qhua.

nyuj ci

Siv ib phaus ntawm nqaij nyuj cev nqaij daim tawv, ob zubochka qej, ob dia dia ntawm melted butter, ib tug me ntsis zaub txhwb qaib, av dub kua txob thiab ntsev.

Obsushennoe ntxuav thiab txiav mus rau hauv cov nqaij feem daim, muab nrog cov qij, kua txob thiab ntsev.

Sov cov roj nyob rau hauv ib pab yias, muab tso rau hauv daim ntawm cov nqaij thiab Fry nyob rau ob sab kom txog thaum Golden xim av. Ces ncuav ib lub khob ntawm cov dej, txav mus rau cov nqaij nyob rau hauv lub lauj kaub nrog ib tug preheated qhov cub thiab thiaj li coj nws mus rau kev npaj txhij, tej zaum ywg tsim nqaij kua txiv.

Qhov no zaub mov twb ua hauj lwm nrog pickles, pickled kua txob, mustard thiab ntau yam kua ntsw rau nqaij.

nqaij nyuj Bourguignon

Koj yuav tsum tau plaub dia dia ntawm hmoov, ib me nyuam diav ntsev, ib tug thib ob yog ib feem ntawm ib tug me nyuam diav ntawm dub kua txob, ib tug kilogram ntawm ntshiv nqaij nyuj (tsuav nqaij), 50 grams butter, ob dos, ob carrots, ib tug crushed clove ntawm qej, ob tsom iav ntawm liab cawu cub, ib tug Bay nplooj ntoos, peb diav ntawm tws parsley, ib tug thib ob yog ib feem ntawm ib tug me nyuam diav qhuav thyme, ib hub ntawm cov kaus poom nceb.

Nyob rau hauv ib tug me me ntim, sib tov lub hmoov, kua txob thiab ntsev. Nyob rau hauv xws mixtures yob nyuj ntsuas.

Qhuav lub butter nyob rau hauv ib tug loj yias, muab tso rau ntawm no Brown lub nyuj thiab meej los ntawm tag nrho cov sab. Ces txav mus rau hauv ob-liter ci phaj.

Tam sim no tua nyob rau hauv ib pab yias lub dos, qej thiab carrots tsib mus rau kaum feeb. Ces ntxiv no zaub txhwb qaib, wine, Bay nplooj ntoos, thyme, kua los ntawm lub nceb thiab ncuav tag nrho cov thoob lub nqaij.

Ci zaub mov, yuav tsum vov ntawv ci los yog hau, rau ob teev thiab ib nrab (180 degrees). Ces tshem tawm cov ntawv ci los yog hau, ntxiv tinned nceb ntawm no (thiab, yog tias tsim nyog, dej) thiab thiaj li ci rau lwm peb caug feeb.