Yuav ua li cas ua noj nqaij qaib broth? yooj yim cov zaub mov txawv

Kua zaub thiab broths ntawm cov noog nyob ib tug tseem ceeb qhov chaw nyob rau hauv tib neeg noj cov zaub mov. Tab sis rau cov tais muab tawm ib tug pab tau thiab high-calorie, nws yog tsim nyog los paub yuav ua li cas ua noj nqaij qaib broth competently. Cia peb kawm no nyob rau hauv ntau yam.

Ua ntej ntawm tag nrho cov, xaiv qhov yog ncuav mog qab zib mix. Yuav kom qhov no kawg, tag nrho rau ib tug me me nqaij qaib. Ua ntej ua noj ua haus lub nqaij qaib broth, lub cev yuav tsum tau rinsed kom huv si nyob rau hauv dej txias thiab singe, txiav qhov tshaj roj.

Tom ntej no, ib tug noog - lub tag nrho los yog tws rau daim - koj yuav tsum muab tso rau hauv ib saucepan, coj cov kua rau ib tug boil, ntws nws thiab yaug cov nqaij. Nrog rau qhov no kua zaub yuav ua kom cov transparency. Tom ntej no rov qab mus rau ncuav dej, ntxiv ntsev thiab seasonings mus xaiv los ntawm, hlais daim dos, zaub ntug hauv paus, celery thiab zaub txhwb qaib. Muab lub lauj kaub nyob rau hauv lub qhov cub thiab coj mus rau ib tug boiling lub xeev. Qhov hluav taws kub txo mus rau ib tug tsawg kawg nkaus thiab simmer rau ib teev.

Yog hais tias peb tham txog yuav ua li cas kom zoo zoo ua noj nqaij qaib broth ntawm noog lub thib ob qeb, nws yuav tsum tau muab sau tseg tias nws yog pom zoo kom raws li cov tib cov lus qhia uas twb tau muab saum toj no. Tab sis ua noj ua haus lub sij hawm yuav tsum tsis txhob yuav tsawg tshaj li peb teev. Lub broth yog tau tsuas stunning, full-bodied, uas muaj ntxhiab thiab heev noj. Suffice nws ntxiv tej khoom xyaw ua ntaub ntawv rau noj hmo heev six kua zaub.

Xav txog yuav ua li cas ua noj nqaij qaib kua zaub nrog zaub.

Ob tug litres ntawm broth yuav tsum tau ob puas grams ntawm boiled nqaij, txiav mus rau hauv daim; ntsuas ntawm lws suav thiab qe taub slices. Nyob rau hauv lub boiling kua rau muab tso rau kaum tsib daim dumplings thiab tag nrho cov lwm cov khoom xyaw. Tom ntej no, txo tshav kub, npog thiab simmer rau ib nrab ib teev, stirring tas li. Tsib feeb ua ntej thaum xaus ntawm ua noj ua haus ntxiv ntsuas ntawm las cheese (100 grams). Nws puv tawm heev six thiab tuab phaj.

Tab sis pab tau thiab noj thawj yog tsis ib txwm xws li "diav sawv" nyob rau hauv nws. Cia peb nyob rau yuav ua li cas ua noj ib tug qab nqaij qaib broth nrog qe mij. Xwb, koj muaj peev xwm ntxiv dumplings los yog daim ntawm qhuav PITA. Qhov no yuav yog nyob ntawm seb saj nyiam.

Yuav kom ua no tais koj yuav tsum ua kom pom tseeb yuav ua li cas ua noj nqaij qaib kua zaub nrog meatballs. Ua li no, koj yuav tsum crank tawm ib phaus ntawm ob lub mis nyob rau hauv ib tug rab nrog rau dos, ntxiv tsuav qe, soaked khob cij dawb, ntsev, ob tug loj yeem ntawm cov mis nyuj thiab ib tug me ntsis kua txob. Tom ntej no coj ib nrab liter ntawm dej rau boiling thiab tso nws nyob rau hauv nqaij qaib khoom. Qhov hluav taws kub abated, ntxiv ntsev thiab noj kom txog thaum xws li ib tug lub xeev uas lub meatballs surfaced. Tom ntej no, rub lawv tawm, ntws lub broth, ntxiv carrots thiab dos ib ncig ntsuas. Tom qab kaum feeb, ncuav lub qe mij (50 g). Nws yuav hloov dumplings. Rau lawv npaj yog tsim nyog los ua lub khob noom cookie los ntawm ib tug qe, loj yeem ntawm butter, ob puas grams hmoov, ib nrab ib khob ntawm mis nyuj thiab ib tug pinch ntawm ntsev.

Ua noj kua zaub rau xya mus rau kaum feeb. Pab nrog slices yuav qhuav Lavash.

Bon Appetit!