Rye thiab beet kvass: daim ntawv qhia tsis poov xab

Qab si nyhav kvass (daim ntawv qhia yam tsis muaj poov xab yuav tau los sib tham li hauv qab no) yog ib qho zoo tagnrho nqhis dej quenching haus dej hais tias yog heev nrov nyob rau hauv lub caij ntuj sov tshav kub. Nws yuav tsum tau muab sau tseg tias nws tsis yog ib txwm ib yam khoom muag rau hauv txoj kev nyob rau hauv tej kas tham los yog nyob rau hauv khw muag khoom noj, raws li tag nrho peb cov uas yuav tsum tau. Nyob rau hauv kev twb kev txuas nrog kev no ua no haus dej haus koj tus kheej nyob rau hauv tsev.

Qab rye kvass: daim ntawv qhia tsis poov xab

Tsim nyog cov khoom xyaw:

• rye hmoov - 5 full loj yeem;
• txias hau dej - 450 ml;
• xuab zeb qab zib - 6 loj yeem;
• Dub seedless raisins - 5-6 pcs.;
• lim cov dej haus - 3 liters.

txheej txheem ntawm kev npaj

Ua ntej ua kvass tsis muaj poov xab, koj yuav tsum xub npaj leavened wort. Ua li no, coj cov rye hmoov nyob rau hauv tus nqi ntawm cov ob full loj yeem thiab ncuav nws mus rau hauv ib khob thoob thawv. Tom qab hais tias, nws yuav tsum tau mus ntxiv 450 milliliters ntawm txias boiled lub dej thiab 3 loj yeem ntawm qab zib. Tag nrho cov khoom xyaw yuav tsum ntev heev los cuam tshuam nrog ib tug loj diav. Qhov no yog tsim nyog los xyuas kom meej tias lub qab zib yog kiag li melted thiab zoo-fermented kvass wort. Tom ntej no, rau lub resulting loj ntxiv 5-6 daim dub raisins, nws yog ntshaw uas pre-yaug hauv dej txias. Tom qab tag nrho cov saum toj no kev ua yog pom zoo kom npog lub hub iav hau thiab muab tso rau hauv ib qhov chaw sov rau 2-3 hnub.

Raws li lub sij hawm kis tau, fermented kvass wort yuav tsum ceev rau hauv ib tug zoo li peb-liter lub tais, ces ntxiv mus rau nws ib 2 ib dia ntawm rye hmoov, granulated qab zib thiab 3 litres ntawm lim dej. Tom qab 5 hnub ntawm Txoj kev lis ntshav koj yuav tsum tau muaj ib tug qab thiab hearty brew. Lub daim ntawv qhia tsis poov xab, uas tau raug xam tias yog saum toj no, tsis yog txoj kev npaj xws li ib tug dej haus lub caij ntuj sov. Tom qab tag nrho, niaj hnub no muaj ntau yam thiaj li lwm cov kev xaiv siv ntau cov khoom.

Qab beet kvass: daim ntawv qhia tsis poov xab

Tsim nyog cov khoom xyaw:

• Tshiab beets - 1 kg;
• txias hau dej - 3 l;
• xuab zeb qab zib - 2 loj yeem;
• kiav txhab ntawm dub mov - nyob rau hauv nws cov tib tug yam.

txheej txheem ntawm kev npaj

Kvass daim ntawv qhia tsis poov siv cov tshiab beet npaj rau amateurs. Tom qab tag nrho, qhov no haus dej muaj ib cov saj ntawm zaub uas muaj kev hlub tsis yog txhua yam. Nws yuav tsum tau noj 1 kg ntawm beet, ua tib zoo ntxuav nws, tev, thiab ces txawm lig los plhws rau ib tug zoo los yog ib coarse grater. Tom qab uas lub khoom yuav tsum tau muab tso rau hauv ib lub thawv, ntxiv 2 loj yeem ntawm qab zib (ntau li ntau tau) thiab ib tug ob peb qhuav crusts ntawm dub khob cij. Tag nrho cov khoom xyaw yog pom zoo kom sib tov nrog ib diav, ces ncuav lawv 3 litres ntawm txias boiled lub dej. Ntxiv mus, lub bank yuav tsum tau muab tso rau hauv ib tug sov so thiab qhov chaw tsaus raws nraim peb hnub. Tom qab no lub sij hawm, lim haus yog yuav tsum tau, rau lub raj mis thiab txias nyob rau hauv lub tub yees.

Thaum lub sij hawm npaj ntawm beet kvass nws yog ntshaw tseg mus saj. Yog hais tias lub haus dej yog tsis txaus tsos, ces nws yog ib qho zoo mus ntxiv ntau qab zib. Yog hais tias nws wanders phem, nws yog pom zoo kom ntxiv ncuav thiab rye hmoov (ib tug me ntsis).