Daim ntawv qhia Adygei cheese thiab tais diav los ntawm nws

Peb muab rau koj qhov nyuaj daim ntawv qhia Adygei cheese, uas yog tsim heev dua lwm yam khoom noj siv mis. Yuav pib tus txheej txheem, peb yuav tsum tau ib tug thawj oob khab-ntshiab. Yuav ua li cas yog nws?

Rau cov ntshiab yuav tsum tau ib tug liter ntawm kefir los yog yogurt thiab ib tug me me hluav taws kub mus noj cov hwv. Nws tau txais ib tug me ntsis, ib ob peb grams, tab sis nws yog tshiab tshiab thiab nws yog ua tau noj thaum lub sij hawm ua hauj lwm. Nrog cheese txiav txim siab, peb yuav tsum tau tus ntshiab.

Tag nrho tus nqi ntawm puas nyob rau hauv ib tug me me ntim thiab tawm rau ob hnub ntawm chav tsev kub, acidify. Lub acidity ntawm lub ntshiab yog tsis ib txwm txaus rau tom ntej no feem ntawm lub keeb los npaj ib tug tiag tiag khoom uas siv peb daim ntawv qhia Adygei cheese. Rau kev ntseeg tau ntxiv 200 g ntawm whey los yog qaub buttermilk.

Ntxiv mus, txawm yooj yim dua:

• 3 - 4 liv ntawm tshiab mis nyuj nyob rau hauv ib saucepan coj mus rau ib tug maj mam npau;
• sai li sai tau raws li cov tawv nqaij, koj yuav tsum mus ncuav rau lub acid whey;
• do kom txog thaum lawv pib mus rau daim ntawv flakes, thiab rhuab rau kom txog thaum lub ntshiab yuav tsis tsum pob tshab greenish xim. Qhov no txhais tau tias cov mis nyuj tau muab peb ua nws cov protein;
• thaum tsiv whey, kub peb ua haujlwm ua cheese loj nyob rau hauv ib tug colander thiab tsim ib tug zoo huv si lub taub hau kom txog rau thaum lub cheese yog kub, me ntsis flattening nws;
• tom qab 15 feeb, lub caij nrog ntsev on ob sab.

Qhov ntawd yog qhov tseem txheej txheem! Adyghe cheese tsis tas yuav mus paub tab, yuav muaj raws li sai li txias, tiam sis yuav ua li cas muaj ntau yam tais diav yuav siav nrog nws: thiab ci thiab PITA mov, thiab siv tau raws li ib tug filling rau pancakes.

Qhov seem ntshiab yuav siv tau los rov acidification, ntxiv mus rau nws ib khob ntawm kefir los yog yogurt thiab noj lwm tais siv Adygei cheese daim ntawv qhia saum toj no.

Tam sim no cia saib yuav ua li cas ua ib tug qab Adygei cheese nyob rau cov piv txwv ntawm ravioli nrog zaub thiab cheese. Koj yuav tau pib nrog zaub toppings. 150 g Bulgarian daj kua txob txiav yog tsis heev loj ntsuas. Tshiab ntsuab taub zucchini (100 g) thiab txiav mus rau hauv me me ntsuas. 100 g ntawm carrots grate on ib coarse grater. Muaj yeeb yuj toppings yuav tsum kib nrog roj nyob rau hauv lub yias. Ci zaub yuav tsum tau yuav lub teeb, ces cov zaub tsis poob lawv cov zoo thiab tsis ntau npaum li cas softened.

Koj muaj peev xwm ces npaj mus rau qhov kev npaj ntawm cov cheese filling, siv ib tug maj mos Adygei cheese. Nws yuav yuav tsum tau 150 g Cheese txiav mus rau hauv slices, ua hauj lwm ceev rau hauv ib lub sib sib zog nqus tais thiab mash nrog ib tug nkhaus. Adygei cheese heev resilient, thiab ua rau nws saj zawg zog, nws yog tsim nyog los ntxiv 20 g ntawm butter. Tsis tas li ntawd cheese toppings koj yuav muab tso rau ib Rev ntawm tshuaj ntsuab mus saj: tshiab basil, dill thiab zaub txhwb qaib. Ntsim tsw mus zoo nrog Adygei cheese. Poob whisk thiab ntxiv ib qe mus rau lub cheese loj tau muab elastic thiab khov.

Cheese filling yog npaj txhij, cov zaub no txias, thiab tam sim no lawv yuav tsum mus cuag. Nws puv heev qab, fragrant, elegant filling.

Yuav kom npaj lub khob noom cookie rau ravioli 200g sifted hmoov ncuav rau hauv ib tug loj ntim. Hmoov Nplej, sifted los ntawm ib tug sieve, noo nrog cov pa, cua thiab yuav lub teeb. Tsim nyob rau hauv nruab nrab crockery toj, thiab nyob rau hauv nruab nrab los mus ua kom ib tug me me kev nyuaj siab nyob rau hauv uas mus ua txhaum 1 qe. Koj muaj peev xwm ntxiv 1 diav ntawm mis nyuj hmoov, nws yuav ntxiv cov hmoov nplej thiab cov khob noom cookie yog heev me creamy saj thiab lub khob noom cookie yuav elastic. Knead lub mov paj zoo txhais tes, sib txuas ib tug qe nrog hmoov. Nws yuav yob rau ib tug txiav board maj mam sprinkled nrog hmoov nws. Lub khob noom cookie yuav tsum mus rau yob tawm mus rau hauv ib tug nyias ncuav mog qab zib. Koj muaj peev xwm muab tej yam hauv daim ntawv ntawm ravioli. Siv koj cov ntiv tes mus nias nruj nreem tiv thaiv cov ntug. Nws tseem raug nyob tsuas rau boil lawv nyob rau hauv salted dej. Cia li 3 feeb tom qab surfacing ravioli yog npaj txhij. Lawv yuav tsum tau dai kom zoo nkauj nrog rings ntawm kua txob thiab ib sprig ntawm greenery. Noj nrog Library!

Koj muaj peev xwm ua noj ntau yam tais diav ntawm cheese zaub mov txawv ntau yam, thiab nyob rau hauv no tsab xov xwm, tag nrho cov ntawm lawv tsis suav. Ntawm no yog lwm nthuav nyias daim ntawv qhia: 300 g xav tau Adygei cheese 150-200 g Suav qhwv, 200-250 g txiv lws suav, 200 grams ntawm Ham, 1-2 pickles, nyob ntawm seb qhov luaj li cas, 1 tbsp. Diav noob hnav noob 1-2 qej cloves, ib nrab ntawm loj liab kua txob, txiv roj unrefined, txog 50 g, liab kub kua txob rau cov hniav nyiaj, Yog hais tias qhov kev kawm - av dub kua txob, 1 tsp .. oregano. Zaub ntxuav thiab nco ntsoov mus rau qhuav noo nrog ib tug phuam. Tag nrho cov khoom xyaw tshwj tsis yog lub cheese thiab dib, txiav mus rau hauv nyias ib daim hlab. 100 grams ntawm cheese crumble, 200 g ntawm cheese txiav mus rau hauv me me nyias slices, thiab yog hais tias ua tau - cov tib nyias ib daim hlab.

Nyob rau lub tais muab ib tug nyias txheej ntawm tws Suav qhwv, ces phaj Adyg cheese sab saum toj nrog ib nrab pickles, tom ntej no txheej kua txob, hereafter - nqaij npua, tshaj nqaij npua txheej crumble tws los yog dhau los ntawm chesnokodavilku qej, ces kis tau cov txiv lws suav, lub xeem txheej - crumbled Adyg cheese tov nrog seem dib thiab kis rau sab saum toj.

Sprinkle nrog noob hnav noob. Kis txhua txheej, me ntsis presses, extruding lub yav dhau los yog ib tug. Txuj Lom ntxiv nyob rau hauv lub txiv roj roj thiab ncuav nyob rau hauv sab saum toj ntawm lub zaub xam lav. Nyias yuav tau npaj ib zaug nyob rau hauv feem, tau nyob rau hauv ib tug loj nyias lub tais thiab nteg tiaj, ua tib zoo hooking dav tiaj duav thiab tuav rau sab saum toj ntawm lub diav. Yog hais tias txuj lom thiab qej tov nrog txiv roj roj thiab kom sov thaum hmo ntuj, refueling tau ib tug txawv, nthuav tsw.

Adygei cheese muaj ib tug qhia tau tsw, tshiab, ces tus xaiv rau tus hostess, yuav ua li cas kom tsim nyog yog li no version. Nyias yuav tau npaj nyob rau hauv ib tug nyias lub tais thiab sib tov tag nrho cov khoom xyaw, nws yuav ua tau zoo, vim lub ua ke ntawm cov xim - liab, dawb, ntsuab. Txawm li cas los, tastier tseem zaub xas lav, nteg khaubncaws sab nraud povtseg. Nws yog zoo dua tsis mus rau ntsev tas li ntawd, lub ua ke ntawm khaubncaws sab nraud povtseg nyob rau hauv tshiab thiab ntsev cia li muab qhov no nyias ib tug tshwj xeeb flair. Es tsis txhob nqaij npua koj yuav siv smoked nqaij, hau cw, kib nyias slices ntawm nqaij qaib. Es remarkably haum txiv roj roj ntawm noob hnav los yog ceev (hazelnut, Walnut).

Peb yuav tsum nco ntsoov hais tias nws yog ib qho tseem ceeb tsis txhob cuam tshuam muaj zog heev tastes thiab flavors ntawm lwm cov khoom xyaw ntse Adygei cheese insipid, tiam sis tsuas yog pab nws. Peb cia siab hais tias lub Adygei cheese daim ntawv qhia yog pab tau rau koj, raws li kev xaiv ntawm cov tais diav los ntawm nws. Bon Appetit!