Tsev brew tsis muaj poov xab: ib daim ntawv qhia raws li rye cij

Tsev brew tsis muaj poov xab, hauv daim ntawv qhia uas yog tshwj xeeb tshaj yog nrov ntawm cov neeg uas nyob hauv peb lub teb chaws, nws puv tawm tsis muaj zuj zus tshaj qhov tib haus, muag nyob rau hauv tej kas tham nyob rau hauv txoj kev.

Yuav kom ua xws li ib tug brew, koj yuav tsum tau Tshuag txog rau tej yam yooj yim cov khoom xyaw thiab ib tug ntau ntawm kev ua siab ntev. Tom qab tag nrho, nws infused ib tug mos mos thiab refreshing haus rau ob hnub.

Tsev brew tsis muaj poov xab: daim ntawv qhia ua noj ua haus

Tsim nyog cov khoom xyaw:

• Rye cij unleavened - tsib puas grams;
• Hau dej (chilled) - ob thiab ib tug ib nrab litres;
• Dub seedless raisins - ib tug me me puv tes;
• qab zib - peb tag nrho loj diav.

Tsev brew tsis muaj poov xab: Sourdough daim ntawv qhia ua noj ua haus

Yuav kom brew muab tawm cua, nws yog pom zoo kom ua ib tug oob khab rau lub hauv paus ntawm lub rye khob cij. Hmoov khoom yuav tsum tau txiav rau hauv me me cubes thiab qhuav nyob rau hauv cov huab cua. Ces tus uas ua crackers yuav tsum nteg tawm nyob rau hauv ib txheej on ib tug loj rau daim ntawv thiab muab tso rau hauv duhovochny txee rau ib tug ob peb feeb. Thaum maj mam them nrog tsaus mov ua kiav txhab, nws xav tau kev pab los tswj thiab muab tso rau hauv ib lub peb-liter hub, uas hereinafter li nram no ncuav txias boiled lub dej rau chav tsev kub.

Tom ntej no mus rau yav tom ntej keeb yog tsim nyog los ntxiv peb tag nrho loj yeem ntawm qab zib thiab ib tug puv tes ntawm ua tib zoo ntxuav seedless raisins. Rau tag nrho cov txheem ntawm lub yuav ferment, nws yuav tsum tau xa mus rau lub hnub kub kub rau 2 hnub. Nws yuav tsum tau muab sau tseg tias lub peev xwm yog tsis pom zoo hais tias koj kaw lub hau. Tab sis los mus tiv thaiv cov plua tshauv nyob rau hauv lub neej yav tom ntej ib tug mos mos haus, nws yuav ua tau ib tug me ntsis tuab cover nrog gauze.

Tsev brew tsis muaj poov xab: lub theem kawg nyob rau hauv qhov kev npaj ntawm

Tom qab 48 teev kvass yuav npaj txhij. Fermented haus yuav tsum pheej percolate los ntawm tuab gauze, thiab ces mus rau lub raj mis thiab muab tso rau hauv ib lub txias rau ntxiv txias. Yog hais tias qhov kev kawm, koj muaj peev xwm optionally ntxiv ib me ntsis ntxiv qab zib.

Tsev brew tsis muaj poov xab: ib daim ntawv qhia rau cov haus dej ntawm kvass wort

Nws yog ib nqi sau cia hais tias lub seem thaj av tom qab qhua yuav ua tau ib tug ntev heev lub sij hawm mus ua hauj lwm raws li ib tug keeb. Tom qab tag nrho cov no kvass wort ua cov feem ntau qab thiab cua txias haus.

Yuav kom npaj nws, koj yuav tau ncuav nyob rau hauv peb-liter hub kwv yees li rau puas milliliters ntawm tas leaven raws li rye cij, ces ntxiv peb ib dia suab thaj thiab ib tug ob peb crackers ntsuas. Tom qab ntawd, tag nrho cov npaj los ntawm tus tuab yuav tsum tau ncuav txias boiled lub dej thiab do kom txog thaum lub qab zib yog kiag li yaj.

Yuav kom ib tug brew tam sim no, nws yuav tsum tau muab tso rau hauv ib qhov chaw sov, dim de kaw iav hau thiab infuse txog 24 teev. Thaum kawg ntawm lub hnub yuav tsum muaj ib txias haus ntws thiab tso nyob rau hauv lub tub yees compartment.

Nyob rau hauv lub neej yav tom ntej, nrog rau seem uas yuav tsum tau guschey ua tag nrho cov tib kauj ruam. Nws yuav tsum tau muab sau tseg tias ntev siv no ferment, lub tastier tau Lavxias teb sab kvass.