Ci rolls nyob rau hauv tsev. Thaum koj paub tag nrho cov secrets - nws yog ib qho yooj yim!

Niaj hnub no, Japanese cuisine yog heev nrov nrog peb countrymen. Thiab yog hais tias sushi thiab rolls ib tug ob peb xyoos dhau los nws twb tau txaus siab rau xwb nyob rau hauv cov khw nojmov, tab sis tam sim no muaj coob tus tau kawm tau mus ua noj tais diav hais nyob rau hauv tsev. Ntxiv mus, txhua yam koj xav tau yuav tsum tau muas ntawm feem ntau loj supermarkets. Ib qho ntawm feem qab Japanese tais diav yog ci yob. Tom tsev, npaj ntawd yuav tsum siv cw, qwj nplais, scallops, tuna thiab lwm cov khoom xyaw. Thiab ua rau lawv tsis muaj ntau nyuaj tshaj pa yob. Niaj hnub no peb txiav txim siab yuav muab koj ib co yooj yim heev zaub mov txawv ntawm qab tais diav.

Ib qho yooj yim txoj kev uas yuav npaj ci yob

Yog li koj xav pamper koj tus kheej thiab koj tsev neeg xws phaj. Yuav ua li cas kuv yuav tsum tau mus yuav? Nyob rau hauv hauv paus ntsiab lus, cov nruj canons tsis muaj, koj yuav tau siv ib yam ntawm cov khoom siv. Ntawm cov hoob kawm, peb yuav muab nws tus kheej version, thiab koj yuav ua tau kom nws, ntxiv ib yam dab tsi ntawm lawv tus kheej, nyiam. Lub sij hawm mus ua noj nws yuav siv sij hawm ib tug me ntsis, thiab tas yob yuav tsis tawm leej twg indifferent.

cov khoom xyaw

Yog hais tias koj txiav txim siab mus ua noj ci yob nyob rau hauv tsev, ces Tshuag nyob rau nram qab no cov khoom xyaw: mov, mov vinegar, ntsev, piam thaj, yoojyim nori seaweed. Raws li toppings ua hauj lwm zoo tuna thiab salmon, cw thiab avocado. Koj muaj peev xwm xaiv txawv cov khoom raws li koj saj. Lauj xibnas li xyoob lev, mayonnaise thiab ketchup. Yog, tseem yuav tau zoo caviar.

txheej txheem ntawm kev npaj

Kom meej meej ntxuav lub mov, sau nws nrog dej thiab pib maj mam muab do. Thaum cov dej yog turbid, hauj lwm ua ke nws, thiab maj mam muab nyem lub mov. Ntxuav nws rov qab raws li ntev raws li cov dej yog tseeb thiab ces muab nws ib tug me ntsis qhuav. Kis cov khoom raws li ib tug sib sib zog nqus tais thiab sau nws nrog dej nyob rau tus nqi ntawm ib khob ntawm mov nyob rau hauv 250 milliliters ntawm cov dej. Coj mus rau boiling ntawm ib tug tshaj plaws tshav kub, ces ploj zuj zus mus tua hluav taws thiab boil rau lwm 12 feeb. Thaum cov dej boils tam sim ntawd, tshem tawm cov mov ntawm lub tshav kub thiab tawm mus rau infuse rau ib tug ntxiv 15-20 feeb. Npaj filling. Yuav kom qhov no mix mov vinegar (25 grams tauj ib khob mov) nrog 5 grams ntsev thiab 15 grams ntawm qab zib. Do mus loj kom txog thaum lub ntsev thiab suab thaj yog yaj. Yuav kom accelerate tus txheej txheem no yuav tau me ntsis rhuab sib tov.

Kub mov tusyees kis nyob rau hauv lub pre-siav tais diav rau nws. Ntxiv cov Refilling thiab pib maj mam muab do kom raws li kom tsis txhob disturb lub sam xeeb ntawm lub grain. Thaum lub mov yog zoo soaked nrog hnav khaub ncaws, dlhos nws thiab npog nrog ib daim ntawv so tes los yog daim ntaub.

Peb tam sim no tsiv mus rau qhov kev npaj ntawm filling. Ua li no, txiav mus rau hauv nyias ib daim hlab cov khoom xyaw. Yuav kom peb ci yob (nyob rau hauv tsev lawv yuav tsum tau npaj kom txhij tsis zuj zus tshaj nyob rau hauv lub tsev noj mov) tau ntau tus hluas thiab muaj ib tug slim kev tsw nyob rau hauv lub txhaws, koj muaj peev xwm ntxiv ib me ntsis ntawm Japanese mayonnaise thiab cheese. Tsis tas li ntawd, nws yuav tsum npaj ib tug sib tov, uas koj kho lub tais, thiab hais tias yuav tsim ib tug qab ua kiav txhab. Rau lub hom phiaj no, lub qe yuav tsum tau tov ya ntses (los yog lwm yam me me qe) nrog mayonnaise thiab ketchup.

Kis tau ib daim ntawv ntawm nori seaweed du sab rau ib tug xyoob lev. Ntxoov tes nrog vinegar, noj ib co mov thiab evenly kis rau cov ntxhib nto ntawm lub nori. Nws sab sauv thiab sab npoo tshuav free los ntawm hais txog 1 centimeter. Muab txuj lom ze rau sab sauv ntug ntawm lub seaweed. Thumbs muab tso nyob rau hauv lub Ntaub Pua Taw Rooj, tab sis tus so ntawm lub filling ua raws li thiab pib quav nws nyob rau hauv maj mam muab. Ua tib zoo Nws yob rau lub npoo nruj nreem glued mus rau txhua lwm yam. Siv ib tug ntse riam dipped nyob rau hauv cov nplej vinegar, txiav nws mus rau hauv me me daim.

Muab lub resulting yob rau ib daim ntawv ci thiab ncuav nyob rau hauv sab saum toj ntawm lub npaj sib tov. Ci lawv mus txog rau xya feeb nyob rau hauv lub preheated qhov cub, kom txog rau thaum cov khoom no tsis yog them nrog ib tug ruddy ua kiav txhab. Qab tais yog npaj txhij! Nws yog ib tug ntawm cov kev yuav ua li cas ua ci yob nyob rau hauv tsev. Yog hais tias koj yog ib tug kiv cua ntawm Japanese cuisine, nco ntsoov mus sim los npaj no tais koj tus kheej.

Ci yob: yuav ua li cas ua noj nyob hauv tsev? Txoj kev № 2

Yuav kom kho koj tus kheej mus rau ib tug qab delicacy, peb yuav tsum tau li nram qab no cov khoom: round grain mov, roob ris sticks, nplooj ntawv ntawm nori seaweed, mos mos qab zib cheese, mayonnaise, qej, soy sauce, capelin lwj uas los ya ntses.

txheej txheem ntawm kev npaj

Ob peb lub sij hawm ua tib zoo ntxuav mov kom txog thaum cov dej yog kiag li ntshiab. Ncuav lub mov nyob rau hauv lub lauj kaub, sau nrog dej thiab kaw los ntawm ib tug hau coj rau ib tug boil rau ib tug siab nplaim taws thiab ces ploj zuj zus mus lub tshav kub thiab boil rau 15 feeb. Tua lub qhov cub thiab muab nws brew rau 15-20 feeb. Siv ib tug me ntsis mov los ntawm txhais tes thiab nyem nws thiaj li mus nrhiav tau ib tug me me (tsis muaj ntau tshaj li 4 centimeters) tuab chop. Yog hais tias lub mov yog siav kom zoo, qhov no yuav tsis nyob ntev koj yuav tsis tau yooj yim. Qhwv lub patties nyob rau hauv nori ntawv thiaj li yuav tsum tau ib tug me me "twb". Peb npaj cov ntses, uas sib tov lub mayonnaise, soy sauce, cov qij thiab cov qe sagging. Peb pab peb yob cov khoom ua si nrog finely tws li surimi thiab lwm cov khoom xyaw rau saj, muab lawv nyob rau hauv lub "twb". Ncuav ntses rau sab saum toj. Ci zaub mov nyob rau hauv ib qhov cub los yog ib tug microwave qhov cub nrog ib tug hniav nyiaj hniav kub muaj nuj nqi rau 7 feeb. Ci yob rau lub rooj yuav tsum tau xa heev dua lwm yam kub, ces koj yuav txaus siab rau lawv zoo saj thiab aroma. Bon Appetit!

Yuav ua li cas mus ua noj ntsim ntses rau ci yob

Yog hais tias koj yog ib tug tiag tiag foodie thiab connoisseur ntawm Japanese cuisine, ces, ntawm chav kawm, paub nrog lub classic ntsim ntses. Feem ntau cov feem ntau, cov neeg ntawm Nyiv siv nws nyob rau hauv xam lav, tab sis tej zaum kuj sau thiab ua hauj lwm nrog ib co terrestrial hom. Qhov no ntses yog heev npaum li cas menyuam tsaug mus rau lub zoo tsw thiab thawj saj nrog ib lub teeb ostrinkoy.

Thiab siv nws rau ua noj ua haus ci yob. Qhov no zaub mov, nws muab raws li ib tug Golden xim av thiab unforgettable saj. Yog hais tias koj txiav txim siab mus ua noj ntsim ntses nyob rau hauv koj tus kheej chav ua noj, koj yuav tsum mus yuav cov nram qab no cov khoom xyaw: kua ntses, mayonnaise, qej, chilli thiab caviar ya ntses. Proportions nyob ntawm seb thiaj tau tuaj nyob rau hauv koj nyiam: piv txwv li, yog tias koj xav tau cov ntses yog ntau ntsim thiab kub, siv ntau kua. Koj kuj yuav ntxiv koj nyiam cov txuj lom nyob rau hauv ib daim ntawv qhia koj.

Niaj hnub no peb tham txog ob peb versions ntawm yuav ua li cas los npaj ci yob thiab ib tug qab ntsim ntses rau lawv. Yog hais tias koj muaj ib nrab rau Japanese cuisine, nco ntsoov mus sim ua no tais nyob rau hauv tsev.