Khoom noj khoom haus technology, los yog tag nrho ntawm lub teb chaws

Niaj hnub no, haiv neeg cuisine ntawm Nyiv yog nkag mus rau hauv Vocabulary cov Europeans vim rau daim ntawv thov ntawm nws cov hauv paus ntsiab lus ntawm kev noj qab nyob noj mov, noj mov nyob rau hauv lub tshiab tais diav, nyoo thiab tej yam ntuj tso khoom noj. ua noj ua haus cov txheej txheem yog tej yam yooj yim txaus los thov nws nyob rau hauv tsev. Qhov loj tshaj plaws - nws yog cov khoom xyaw zoo. Nyob rau hauv no tsab xov xwm peb yuav sim kom to taub yuav ua li cas los npaj sushi.

Keeb kwm kev kawm

Tus thawj mov yob tau npaj los ntawm lub ntses, uas twb raug mus rau hauv tus txheej txheem ntawm lwj, ua lub tais muaj ib tug txawv saj thiab tsis hnov tsw. Tsuas yog nyob rau hauv lub xyoo pua 20th, lub Japanese kws ua zaub mov Yohei tshwm sim los siv rau sushi nyoos nqaij ntses nyoo. Innovation tau raug lees paub tias nyob rau hauv lub gourmets.

Niaj hnub no, cov zaub mov yog ua los ntawm cov nqaij nyoos los yog salted ntses, ib txhia tse nyiam siv smoked nqaij ntses nyoo. Cov txuj lom yuav muab ntxiv cw, caviar thiab ib tug ntau yam ntawm zaub.

Sushi Technology

Lub proportions: 360 g ntawm mov, 80 ml ntawm vinegar rau sushi, 300g nqaij ntses nyoo. Tej nqi yog txaus los npaj nigiri feem 50 los yog 20 daim. yob.

Ib tug ntawm cov tseem ceeb tshaj plaws cov khoom xyaw ntawm cov tais diav - mov. Ntsis siav grits seasoned tshwj xeeb vinegar rau sushi, nws yog zoo dua mus yuav nyob rau hauv lub khw, koj yuav tau ntxiv wasabi dib qaub.

Yuav kom cov txheej txheem rau mov yuav tsum tau nyob rau hauv ib enamel lub tais ntxiv 50 grams qab zib thiab 10 grams ntsev. Ncuav lub vinegar mus rau hauv lub lauj kaub thiab do. Cov sib tov twb coj tuaj rau ib tug boil. Cool. Tau ib tug kov lub pob tw ntses.

Rice khoom yog molded zoo nkauj zoo heev. khoom noj khoom haus technology kom ntub xib teg nrog dej, lawv yuav tsum ntub, yog li ntawd lub loj tsis lo rau koj cov ntiv tes. Slurry rau molding yuav tsum kub, nco ntsoov sov.

Nyob rau hauv compacted khoom uas koj yuav tsum nteg tawm ntawm cov ntses. Sushi haum eel, tuna los yog pos i hws, cw, roob ris, salmon. Nqaij ntses zoo huv si txiav daim (6-7 cm ntev thiab 3 cm nyob rau hauv dav). Tag nrho cov khoom xyaw yog qhwv nyob rau hauv qhuav, txiav mus rau hauv nyias ib daim hlab ntawm seaweed nplooj - elevator.

Rau xws li goodies ua noj ua haus technology muaj ib yam kev mob. Ua ntej zawm lub mov nplooj xav tau kom sov li, raws li lawv yog cov heev nruj, thiab tsuas yog nyob rau hauv tus ntawm tshav kub, ua mos thiab supple. Nws yog feem ntau yog tau txais kev pab sushi qhiav pre-marinated.

Cov Japanese tais diav ua noj ua haus cov txheej txheem yog tej yam yooj yim txaus, thiab nyob rau hauv lub rooj yog tais diav saib zoo kawg thiab.

yob

Qhov no sushi qhwv nyob rau hauv seaweed, mov thiab txuj lom, uas yuav muaj xws li ob peb cov khoom xyaw: roob ris nqaij, nibosi, qhuav Blue, grilled sardines. Koj muaj peev xwm stuff lub tais omelette, qab zib kua txob los yog avocados, ntxiv hau carrots, kelp, thiab tshaj.

Pre-yuav tsum tau npaj lub txuj lom. Ua li no, koj yuav tsum tau txiav tag nrho cov xaiv cov khoom xyaw rau hauv nyias slices. Do, ntxiv ntsev thiab tej txuj lom rau saj.

Nyob rau lev maj mam muab nteg maj mam toasted dhau ib qhib hluav taws mus rau ntsuab nori nplooj.

Algae, retreating 2 cm los ntawm lub ntug, muab sov mov, nrees nias nws nrog ib diav. Ntxiv toppings. Muaj pes tsawg leeg ntawm lub yob rau hauv ib tug ceev yob, txiav nrog ib tug riam.

nigiri

Ua me me oblong khoom ntawm mov. Txiav mus rau hauv slices cov ntses. Nws yuav haus eel, squid los yog las salmon. Kib lub noob hnav noob. Nyob rau hauv ib tug nyias muaj nyias ib lub tais los mus ua kom cov ntses. Yuav kom qhov no mix 50 ml ntawm vinegar, 50 g suab thaj thiab 50 ml ntawm semi-qhuav cawu cub. Nyob rau sausages cereals muab ntses. Maj mam nias koj cov ntiv tes ua nigiri, qhwv ib sawb ntawm nori. Txhuam rau grease cov ntses ntses thiab sprinkle noob hnav noob rau sab saum toj.

Cov cuab yeej ntawm ua noj ua haus (sushi) muaj cov cai uas siv uas tsis yog-yas khoom xyaw, nco ntsoov muab lawv rau lub teb chaws thinly hlais seaweed.