Txiv pos jam. Lub daim ntawv qhia yog yooj yim thiab fragrant goodies

Qab pos zoo siab rau peb nrog nws flavors ntawm yuav luag tag nrho cov caij ntuj sov. Tab sis peb xav kom nws rau lub caij ntuj no yuav txaus siab rau nyob rau hauv lub txias teb npaj los ntawm no delicacy. Sawv daws yeej paub lub pab thaj chaw ntawm raspberries, yog li ntawd koj yuav tsum cawm lawv ntau li ntau tau. Ntawm berries yuav siav ib txhis jam, jelly, jam, khoom qab zib thiab ntau lwm yam goodies. Txiv pos jam daim ntawv qhia yog pom tias nyob rau hauv no tsab xov xwm, nws yuav siv sij hawm nws rightful qhov chaw nyob rau hauv daim ntawv no.

Tej yam yooj yim thiab qab

Yuav ua li cas yog jam? Nws yog Sweet thiab tuab heev loj ntawm txiv hmab txiv ntoo, uas tsa ib tug jam. Peb muaj mus ua noj jam pos gelatin. Lub daim ntawv qhia yog yooj yim thiab pheej yig. Siv lub 1.5 kg ntawm qab zib, ib tug kilo ntawm raspberries, ob tug loj yeem ntawm gelatin, thiab ib tug ib nrab khob ntawm cov dej, ib tug me me dia ntawm citric acid. Raspberries ua tib zoo ntxuav, raws li qhov no yog ib tug heev me txiv hmab txiv ntoo, thiab kis tau mus rau ib tug haum thawv. Ces poob pw tsaug zog nrog piam thaj thiab ncuav dej. Muab lub thawv nyob rau hauv lub qhov cub thiab ua noj rau txog 15 feeb. Hluav Taws ua hauj sim. Tom qab ntawd peb ua rau kom lub peev xwm ntawm lub phaj thiab ua noj jam rau qhov tseeb taub hau. Thaum kawg yog muab tso rau hauv lub citric acid thiab yaj gelatin rau cov lus qhia. Peb hloov lub txiv pos jam, hauv daim ntawv qhia uas koj yuav muaj tseeb txaus siab rau nyob rau hauv lub npaj rhawv zeb thiab kaw lawv. Khaws lub qab zib treat nyob rau hauv ib qhov chaw txias. Qhov no yog ib tug yooj yim daim ntawv qhia rau txiv pos jam, uas tsis yuav tsum tau loj kev siv nyiaj ntawm lub sij hawm thiab ib tug loj tus naj npawb ntawm cov khoom xyaw.

qab qab zib

Yuav kom npaj lub jam los ntawm cov nram qab no daim ntawv qhia yuav tsum tau tsuas yog peb cov khoom xyaw. Nws puv cua khoom los ntawm tej yam ntuj tso khoom. Nws xav tau ib tug kilo ntawm siav berries, gelling kilogram ntawm qab zib thiab ib tug txiv qaub. Txiv qaub zest peb nyob rau ib grater thiab nyem qhov kua txiv los ntawm lub pulp. Raspberries, ntxuav thiab muab tso rau hauv ib tug tshwj xeeb lub thawv. Ces ncuav nws nrog txiv qaub kua txiv thiab sprinkle nrog zest. Tag nrho cov maj mam do thiab teem on tua hluav taws. Yuav kom tshav kub kub, stirring tas li, thiab ncuav gelling qab zib. Ua noj rau txog ib feeb, tsis txhob hnov qab mus do, thiaj li tsis burnt pos jam. Lub daim ntawv qhia tsis yuav tsum tau ntau lub sij hawm los npaj, tab sis nws yog tsim nyog los lossi saib xyuas cov txheej txheem. Kis jam rau hauv rhawv zeb thiab kaw lawv. Tom qab txias, muab nws nyob rau hauv ib qhov chaw txias.

Jam tsis gelatin

Tuab, cua pos jam daim ntawv qhia uas yuav soj ntsuam txhua txhua tus poj niam yuav tsum npaj kom txhij tsis gelatin. Rau no peb noj ob kilograms ntawm qab zib berries, peb kilos ntawm qab zib thiab ib tug liter ntawm dej. Muab raspberries rau hauv ib lub thawv thiab caws Mes Kas zoo. Ces, sau nws nrog kub hau dej. Muab lub taub ntim rau qhov hluav taws kub thiab ua noj jam rau txog 20 feeb. Tom ntej no, maj mam ntxiv cov suab thaj thiab do maj mam muab. Cia ib tug tua nyob rau hauv qhov hluav taws kub rau txog 15 feeb, stirring tas li. Kis jam rau hauv npaj rhawv zeb thiab hau ze. Nws yog tsim nyog rau koj tsiv mus rau ib tug txias qhov chaw tom qab ua tiav txias.

Txiv pos jam nrog txiv kab ntxwv

Ib tug txawv txawv thaum lawv tseem muab ib tug amazing tsw qab zib. Thaum lub sij hawm ua noj ua haus, nws yuav tsim nyog los tshem tag nrho cov pob txha, uas yuav ua rau ib tug tua tshwj xeeb tshaj yog kev sib tw uas. Noj kg los yog 600 milliliters ntawm pos kua txiv ntawm berries, ib nrab kilograms ntawm qab zib, ib tug nruab nrab txiv kab ntxwv ib nrab me me diav ntawm citric acid thiab 10 grams ntawm pectin. Yog hais tias koj muaj tshiab berries, ib txhia ntawm lawv xav tau los npaj lub kua txiv. Ua li no, peb kis tau tus raspberries nyob rau hauv ib saucepan thiab muab tso rau hauv ib lub phaj. Hluav Taws ua qhov tsawg kawg nkaus. Tom qab 20 feeb, txiv hmab txiv ntoo kua txiv yuav pib li, thiab seethe. Thaum lub sij hawm lub sij hawm no, koj muaj peev xwm npaj lub tsev nyiaj. Tom qab hais tias, raspberries Cia qhov chaw txias thiab lim. Cov kua txiv tov nrog piam thaj. Txiv kab ntxwv peel yog ntxuav thiab peb nyob rau ib tug zoo grater. Los ntawm lub pulp nyem qhov kua txiv. Cov ob lub Cheebtsam muab tso rau hauv pos kua txiv thiab ntxiv citric acid. Muab lub taub ntim rau qhov hluav taws kub thiab noj rau txog 10 feeb. Nyias yug pectin nrog ib tug me me npaum li cas ntawm chilled kua txiv thiab ntxiv rau lub syrup. Boil marmalade pos, uas daim ntawv qhia yuav tsum tau hu ua thawj, rau txog 5 feeb. Ces nchuav nws mus rau hauv lub thawv thiab ze.

Raspberries thiab txiv pos nphuab

Lwm zoo ua ke - ib tug raspberries thiab txiv pos nphuab. Cov ob uas muaj ntxhiab berries yog tau los ua ib tug txuj ci tseem ceeb. Khoom noj qab zib puv unusually cua. Noj peb kilograms ntawm raspberries, txiv pos nphuab 500 grams thiab 2.5 kilograms ntawm gelling qab zib. Raspberries thiab iterate shred txhua txoj kev. Ces, ceev nws nyob rau hauv lub lauj kaub thiab noj rau txog 10 feeb tom qab boiling rau simmer. Ces ntxiv gelling qab zib, do thiab ua noj kom txog rau thaum nws boils. Tom qab ntawd Ncuav txiv pos nphuab thiab do. Zas qob jams rhaub thiab ua noj rau txog 3 feeb. Ntxiv decompose nws mus rau hauv lub rhawv zeb thiab kaw lub hau. cia muaj peev xwm yuav tsum tau pasteurized. Nws puv ib qab pos jam. Lub daim ntawv qhia yuav tsum supplemented nrog txiv qaub kua txiv, tab sis cov no saj zoo yog txaus.

Gourmet daim ntawv qhia

Qhov no yog ib lub tais rau gourmets, uas paub ntau yam txog khoom noj khoom haus. Rau qhov kev npaj koj yuav tsum tau 1.3 kilograms ntawm raspberries, 150 ml qhuav caw dawb thiab ib tug kilo ntawm qab zib. Npaj berries shred rab thiab yuam los ntawm ib tug sab cib. Cov pob txha tsis muab pov tseg, thiab khi lawv nyob rau hauv ib tug gauze hnab siab. Nyob rau hauv ib tug nyias muaj nyias ib lub tais ncuav lub cawu cub thiab ncuav qab zib. Peb muab qhov no sib tov rau rhaub kom yaj rau hauv lub qab zib. Tso tawm lub syrup lub hnab ntawm cov pob txha thiab ua noj rau lawv txog 10 feeb. Ces, tshem tawm cov noob thiab husks. Lub syrup frayed muab tso rau lub raspberries thiab noj kom txog thaum tuab. Kis pos jam daim ntawv qhia nrog rau cov duab koj yuav nrhiav tau nyob rau hauv no tsab xov xwm, lub tsev txhab nyiaj thiab kaw lawv. Nyob rau hauv lub caij ntuj no nws yog ib tug tuab, qab zib, fragrant thiab cua treat yuav muab rau koj tiag tiag Library thiab nco ntsoov koj ntawm kub lub caij ntuj sov.