Nyias "tub nkeeg tsho tiv no": daim ntawv qhia

Nyias "tub nkeeg tsho tiv no", uas nws daim ntawv qhia sib tham hauv qab no, yog ib qho analog ntawm tsoos "herring nyob rau hauv lub tsho tiv no", tab sis yog ua nrog ib tug tsawg kawg nkaus tus nqi ntawm lub sij hawm thiab cov khoom. Nws yuav tsum tau muab sau tseg tias, txawm qhov yooj yim ntawm kev siv thiab ua variant, no tais yog tseem muaj ib tug zoo nkauj heev thiab cua. Los ntawm txoj kev, nws yog ua li cas rau cov nyiaj so koobtsheej rooj thawj khoom noj txom ncauj nyob rau hauv Feem ntau, qhov no nyias. Thiab nyob rau hauv thiaj li yuav to taub yuav ua li cas nws yog tsim, xav txog nws txoj kev ua noj ua haus nyob rau hauv ntau yam.

Nyias "tub nkeeg tsho tiv no": kauj ruam yog kauj ruam daim ntawv qhia

Yuav tsum tau cov khoom rau festive noj mov:

• nqaij qaib qe-sized - 4 pcs.;
• Tshiab beets thaj tsam - 3 pcs.;
• me me dos dos - 1 pc.;
• las ntsev rau cov herring medium-qhov loj qhov me - 1 pc.;
• allspice av - ib tug khub ntawm me me pinches;
• zaub xas lav thiab tshiab - ib tug ob peb daim (rau kho kom zoo nkauj festive tais diav);
• me me roj mayonez- 200 g;
• tshiab qej loj - 2 cloves;
• iodized ntsev - ntxiv mus saj ib lub tais;
• tshiab tshuaj ntsuab (dill thiab zaub txhwb qaib) - ib tug loj pawg (ntxiv los tau).

Ua qhov tseem ceeb cov khoom xyaw

Nyias "tub nkeeg tsho tiv no", uas nws daim ntawv qhia yog kuj ceeb tias tej yam yooj yim, yuav siv cov xwb tag nrho salted herring. Tau rau xws ntses tais diav nyob rau hauv lub thawv yog tsis pom zoo, txij li thaum nws muaj xws li ib tug ntau ntawm cov txuj lom, vinegar thiab lwm yam additives, tsis pub ua cov khoom ntawm lawv tus kheej saj. Yog li, tag nrho cov herring yuav tsum tau ntxuav los ntawm lub sab hauv, tshem tawm lub taub hau, fins, tus Tsov tus tw, thiab ces kiag li tshem tawm cov tev thiab tshem tag nrho cov pob txha. Raws li ib tug tshwm sim, koj yuav tsum tau qab ntsev fillet, uas yuav tsum tau txiav crosswise mus rau hauv me me mus rau 2 centimeters tuab.

Tsis tas li ntawd, lub "tub nkeeg herring nyob rau hauv ib tug plaub lub tsho tiv no" xws li muaj qe thiab tshiab beets. Cov khoom uas yuav tsum tau ntxuav thiab boiled nyob rau hauv salted dej. Ntxiv cov khoom xyaw, xws li dos thiab qej noob, yuav tsum tau ntxuav los ntawm lub husk, plhaub thiab tev. Koj muaj peev xwm ces mus ncaj qha mus rau lub creation ntawm cov tais diav.

Tsim txom ncauj nyias

Festive Nyias "tub nkeeg tsho tiv no" tsim haum yooj yim thiab sai sai. Ua li no, txiav lub qe nyob rau hauv ib nrab thiab tshem tawm cov qe. Raws li grate on loj grater hau beets, ntxiv mus rau nws tws dos, qe qe, iodized ntsev, tws tshuaj ntsuab, ib tug me ntsis roj mayonnaise thiab grated qej thiab allspice. Do tag nrho cov khoom xyaw ua ke. Koj yuav tsum tsim ib tug fragrant thiab qab muab tshuaj txhuam. Nws yuav tsum tau mus rau qhov chaw nyob rau hauv ib tug "pob tawb" ntawm nqaij qaib cov nqaijrog nyob rau hauv tus nqi ntawm ib tug loj diav. beet yuav tsum tau muab tso rau hauv sab saum toj ntawm daim las ntsev rau cov herring thiab 3 tej nplaim tshiab zaub txhwb qaib. Tom qab ntawd halves cov khoom ua si nrog lub qe yuav tsum tau muab tso rau hauv ib tug loj tiaj tus phaj, pre-lined nrog nplooj ntawm zaub xas lav.

Yuav ua li cas nqa mus rau lub rooj

Nyias "tub nkeeg tsho tiv no", uas nws daim ntawv qhia yog hais saum toj no, nws yog pom zoo kom qhia rau ib tug celebratory noj su los yog noj hmo tam sim ntawd ua ntej noj mov. Kom txog thaum uas lub sij hawm, nws yog ntshaw kom cia muaj ntxhiab zaub mov nyob rau hauv lub tub yees nyob rau hauv lub hood.