Salted salmon nyob rau hauv tsev: qhov zoo tshaj plaws cov zaub mov txawv

Neeg nyiam heev ntawm liab ntses feem ntau indulge nyob rau hauv nws noj, txawm hais tias cov nyiaj txiag muaj peev xwm tso cai rau nws rau lawv. Ntau dhau lawm yuav delicacy disappointing rau nws saj thiab ua rau tu siab cov nyiaj siv. Meanwhile, lub teeb-las salmon nyob rau hauv tsev yog zam txim. Ua noj nws koj tus kheej, koj yuav tau kho cov neeg kawm ntawv prosola thiab flavors. Yog, thiab qhov no yuav raug nqi npaum li cas cheaper ntses.

qhuav ambassador

Muaj ntau ntau txoj kev mus ntxiv ntsev las salmon. Qhov yooj yim daim ntawv qhia tsis tau txawm tias ib tug ua ntej npaj ntawm brine. tsuas ntsev thiab suab thaj yuav tsum tau rau nws nyob rau hauv tus piv 2: 1. Yog hais tias koj hlub flavored ntses, koj yeej tseem nkag mus rau thiab fennel - tshiab los yog qhuav. Cheebtsam ntsev-txheej mixtures yog av mus rau ib tug yam tis. Lub salmon yog txiav nyob rau hauv fillets (Yog hais tias koj yuav tag nrho cev), ntxuav thiab qhuav los napkins. Ntses sprinkled on tag nrho cov sab los ntawm kev kawm ua hauj lwm thiab muab tso rau hauv ib tug tsim nyog loj ntim. Nws yuav tsum tau cia ib tug me ntsis ntau daim ntawm las, tsis txhob nqus odors thiab tsis oxidize. Ib daim ntawm phaj kaw (zaj duab xis yuav nruj yog hais tias tus "haiv neeg" npog tsis muab los yog nws ploj lawm) thiab muab tso rau hauv lub tub yees. Salted salmon nyob rau hauv tsev npaj sai sai - hnub tom ntej koj yuav tau sim. Tsis kam kom raug? lwm hnub tus neeg mob. Tab sis kom muaj ntau tshaj li peb yuav tsum tsis txhob yuav - nws yuav tsum tau heev qab ntsev. Yog hais tias koj tsis tau noj cov ntses rau peb hnub, xaiv kua muab fillet heev thinly greased nrog roj thiab khaws cia nyob rau hauv cover nyob rau hauv ib tug qhuav thawv.

Salmon (fillet) nyob rau hauv salted butter

Qhov no daim ntawv qhia tso cai rau koj mus noj ntses twb nyob rau hauv thaum sawv ntxov, yog tias koj yuav ua nws nyob rau hauv rau yav tsaus ntuj. Fillet slices txiav transversely nyob rau hauv ib nrab ib centimeter tuab. Ntawm cov hoob kawm, tus pob txha yuav muaj ua ntej nws povytyagivat, tab sis txoj kev ua no yog ntshaw yeej ib txwm, nyob rau hauv txawm txoj kev los sis salted ntses liab npaj tom tsev. Cov phiaj twb uniformly prisalivaem (nyob rau hauv kilograms ntawm ntses yuav tsum tau peb tag nrho diav ntawm ntsev), ua tib zoo mixed, ntxiv mus rau ib hub thiab poured ib tug ib nrab khob ntawm unscented zaub roj. Butebrodik nrog liab ntses rau pluas tshais, koj tus kheej tau muab!

txiv qaub daim ntawv qhia

Yog hais tias peb siv lawv, teeb-las salmon, siav, nws ua ib tug kom zoo zoo saj thiab ib tug kov ntawm qab zib cov tshuaj tsw qab nyob rau hauv lub tsev. Nws tseem yog yooj yim uas hlais cov ntses thiab tshem tawm cov pob txha tej zaum yuav optionally salting lub cev raws li ib tug tag nrho, yog hais tias nws tsis yog ib yam nkaus thiab loj. Tov ntsev thiab suab thaj (peb loj yeem) thiab av allspice mus saj. Part ntawm lub sib tov yog lawm ua tus sau nyob rau hauv lub thawv hauv qab, nws yog tso cia log ib nrab salmon, kuj yog sprinkled los ntawm saum toj no sib tov thiab tsuag nrog txiv qaub. Muab ib nplooj los yog ob tug ntawm laurel, koj muaj peev xwm ncuav tws tshuaj ntsuab. Ib tug khub ua tib yam manipulation, thiab nws yog muab tso rau hauv lub ntej. Ib tug kaw ntim yog muab tso rau hauv lub txias. Yog hais tias koj xav tau ib tug tsis muaj zog ambassador, koj muaj peev xwm noj hnub tom ntej lawm.

Txawv txawv, tab sis heev six

Tus thawj txoj kev uas yuav ua rau salted ntses liab, yees thrifty niam tsev. Kuj ceeb tias, nws tau zoo li ntawd hais tias nws tau ua lug siv twb yog los ntawm cov neeg uas tsis yog siv kom txuag tau nyiaj. Ib nrab ntawm ib tug kilo ntawm ntses Plastal rau hauv nyias slices, ncuav ntsev (tsis dhau lub siab dawb siab), koj muaj peev xwm siv cov txuj lom thiab ntses. Tais mus rau hauv lub thawv, nchuav salmon dib los yog lws suav brine tsis muaj vinegar. Tom qab ib hnub lub me ntses twb yuav tau noj.

Ntses nyob rau hauv lub marinade

Yog hais tias koj nyiam ua noj thiab tsis mloog mess, koj yuav txaus siab rau cov nram qab no daim ntawv qhia. Nyob rau hauv nws yog zoo dua mus yuav twb tua steaks puas grams ntawm qhov ceeb thawj. Tsib daim ntawm boiled liter ntawm dej, nws yaj diav dawb qab zib, thiab plaub - ntxhib hiav txwv ntsev. Peb muaj peev xwm coj ib tug ntxhib pob zeb, tab sis cov saj yuav tsis muaj kev vam meej. Ces nteg dawb kua txob (4-5 taum mog) thiab ib tug khub lavrushek, nchuav polstopki (20 milliliters) los yog ntoo vinegar. Yog hais tias xws yog tsis nyob rau hauv tes, koj muaj peev xwm siv tus txheej txheem, cov lus, tab sis nyob rau ib nrab ntawm cov volume. Feeb haus - thiab marinade studios thiab lim. Lub steaks yog tsim nyob rau hauv ib lub taub ntim uas muaj cov marinade thiab tshem tawm ntawm lub hauv qab ntawm lub tub yees. Yog hais tias koj xav tau lub teeb-las salmon nyob rau hauv tsev, nws yuav tsum npaj kom txhij tom qab 24 teev. Tshab plaws saltwater ntses yuav nyob rau hauv ob hnub.

Ambassador Ntsim Honey

Cov feem ntau nyuaj ntawm tag nrho peb cov tswv yim pom zoo daim ntawv qhia. Tab sis nws muab nyob rau hauv qhov tso zis tsuas amazing ntses! Polukilogrammovy hunk fillet yog tso tawm los ntawm cov tawv thiab heev thinly hlais. Yuav kom tau yuav luag pob tshab phiaj, cov ntses yuav tsum yog ib tug me ntsis tuav nyob rau hauv lub freezer, yog li nws yuav ua tau yooj yim dua mus txiav. Liter dej yog boiled, nws yaj plaub diav ntsev, dua li hiav txwv. Ces pw rau ib khub ntawm taum mog dawb, dub thiab allspice, plaub sticks ntawm cloves thiab ib tug peb lub hlis twg ntawm ib diav cereal coriander. Marinade rau ntev, cia li ib nrab ib feeb, hau thiab muab tshem tawm los ntawm lub Rooj Tswjhwm Saib. Nws yog poured brandies cognac los yog zoo (peb yeem) muab tso rau khub laurel nplooj thiab nkag mus hauv ib nrab zib ntab. Nws yog pom zoo kom noj cov mustard zib ntab los yog sau rau grasses. Yeej tsis qhia kom siv buckwheat: nws yuav muab rau cov ntses ib co bitterness. Kom txog thaum lub marinade txias, nws yog cia li infusions. Lub kua yog lim, nws tau sau nrog cov slices ntawm ntses thiab muab tso rau lawv nyob rau hauv lub txias rau ib hnub twg.

Raws li koj tau pom, las salmon nyob rau hauv tsev thiab npaj sai sai, thiab koj yuav xaiv tej daim ntawv qhia. Koj tsis cia siab rau koj tus kheej - xyaum rau ib tug me me piece. Ua noj ua tau zoo thiab bon Appetit!