Khoom noj khoom haus thiab dej haus, Zaub mov txawv
Npaj ua noj masterpieces nrog koj ob txhais tes: lub ncuav mog qab zib "Lw" (daim ntawv qhia nyob rau hauv peb lub versions)
Npaj ib tug qab ncuav mog qab zib nrog nws tus kheej - yog ib daim duab uas yuav tsum tau ib tug tej yam kev txawj ntse thiab kev txawj ntse. Tab sis tsis muaj dab tsi yog tsis yooj yim sua. Yog hais tias koj yuav hlawv ib tug zoo kawg thiab xav kom nyias muaj nyias ob txhais tes mus ua ib tug qab zib delicacy, peb pom zoo kom hais tias koj pib nrog ib tug ncuav mog qab zib hu ua "Lw". Tus txheej txheem ntawm ua noj ua haus yog tsis nyuab heev, tab sis cov no yeej ib txwm zoo heev. Qhov no hom ntawm cov khoom qab zib raws ilv saj thiab qab ntxiag aroma. Yuav ua li cas yog lub zais cia ntawm no hom ntawm ci? Thiab tag nrho cov teeb meem nyob rau hauv lub xeem txoj kev, nrog rau cov zib ntab nyob rau hauv ib tug dej da dej. Nyob rau hauv no tsab xov xwm uas peb yuav tham txog yuav ua li cas ua noj ib tug ncuav mog qab zib rau lawv tus kheej "tagnrho". Cov duab no cov khoom qab zib koj yuav tau saib ntawm no. Hauv qab no muaj peb xaiv rau kev siv ntawm no delicacy. Xaiv ob peb tug.
Kawm ua noj lub ncuav mog qab zib "tagnrho" raws li daim ntawv qhia tsoos. Pib qhov twg?
Nyob rau hauv thiaj li yuav ua qhov no hom ntawm goodies, koj yuav xav tau ib tug set ntawm cov khoom teev nyob rau hauv cov nram no daim ntawv teev:
- 3 nqaij qaib qe;
- 45 g butter;
- 1 loj khob ntawm granulated qab zib;
- thawv ntawm condensed mis nyuj;
- kaum tsib loj zib mu (kua);
- 2 loj khob ntawm hmoov nplej (qib);
- 1 me me diav ntawm dej qab zib;
- 1 loj dia ntawm vinegar rooj (9%).
Peb ua tom tsev ncuav mog qab zib "Lw" (classic daim ntawv qhia)
Nyob rau hauv ua noj qab zib los ntawm cov nram qab no cov lus qhia. Nyob rau hauv ib tug loj saucepan haus dej. Qhov no muaj peev xwm mus muab lub lauj kaub me me, yog li ua cov dej da dej. Reserve dej simmer. Nyob rau hauv ib tug me me saucepan muab tso rau lub qab zib thiab butter.
Peb ua ib tug qab zib thiab ncuav pastries, ncuav kom tawm
Mus ua noj lub ncuav mog qab zib "Lw". Daim ntawv qhia qab zib rau nws tiav yog hais rau koj. Butter muab tso rau hauv ib lub tais thiab khaws cia nyob rau hauv chav tsev kub kom txog thaum softening. Nws poured ib tug tin ntawm condensed mis nyuj. Cov uas ua loj ntawm qab zib whipping whisk los yog hluav taws xob tov kom txog thaum kev ntxhib los mos yog tus. Ncuav smeared nrog kua tau. Zom ci ua khob noom cookie residues nyob rau hauv lub ib qho kuam me me thiab sprinkle nws topsheet ncuav mog qab zib thiab nws sab sab. Mas cov khoom qab zib teev nyob rau hauv ib tug sov so qhov chaw (li ntawd nws yog zoo dua impregnated) thiab ces pauv mus rau ib tug tub yees. Sim lub qab zib treat yuav ua tau ib tug ob peb teev.
Ncuav mog qab zib "txiv neej zoo tagnrho." Yuav ua li cas kom haum ib tug neeg hlub ib tug?
Khoom noj qab zib los ntawm cov nram qab no piav qhia txog, yuav muaj tseeb txaus siab rau tag nrho cov neeg sawv cev ntawm lub zog txiv neej pw. Yog vim li cas? Nws hlub txawv tshwj xeeb tsw uas muab nws lub brandy, uas yog ib feem ntawm qhov kev xeem. Yog li ntawd, yog dab tsi koj xav tau los npaj qhov no ncuav mog qab zib? Peb kawm cov lus ntawm cov khoom.
Rau lub khob noom cookie:
- 2 loj khob (200 grams) ntawm hmoov;
- 2 tshiab nqaij qaib qe;
- 2 loj khob ntawm granulated qab zib;
- 2 loj yeem ntawm zib mu;
- 200 grams nkaug walnuts;
- 2 loj yeem ntawm brandy;
- 1 me me diav ntawm ci hmoov.
Ncuav mog qab zib "Lw" (ib daim ntawv qhia nrog brandy) yuav recoat maj thiab nourishing cream. Kom nws, xav tau cov khoom xyaw:
- 150 g butter;
- 1 can ntawm condensed mis nyuj;
- khob ceev.
A kauj ruam ntawm kev npaj ib tug khoom noj qab zib
Ncuav mog qab zib "txiv neej zoo tagnrho" raws li cov lus qhia nram. Qe tov nrog granulated qab zib kom txog thaum tus. Zom los ntawm ib tug nqaij li los yog rab walnuts thiab ncuav lawv mus rau hauv lub qe qab zib loj. Qhov no kuj ntxiv brandy thiab zib mu. Tag nrho cov khoom mix. Tshau hmoov saum qib. Ncuav nyob rau hauv me me mus rau lub tank nrog cov khoom xyaw thiab zuaj lub khob noom cookie. Los ntawm no yob ntawm tib thickness thiab loj shortcakes. Ci nyob rau hauv 180 degrees ntawm cua kub nyob rau hauv qhov cub. Nyob rau hauv ib tug nyias muaj nyias ib hauv ib lub tais whisk lub softened butter nrog condensed mis nyuj. Lub qab zib ntxiv Milled ceev. Npaj npaj kua ncuav, dai lub sab sauv txheej ntawm biscuit yam khoom noj, tshiab berries los yog qhob noom xim kasfes chips. Cia ib tug dessert rau koj tsau rau ob peb teev nyob rau hauv ib qhov chaw txias.
Kas fes cov khoom qab zib - lub zoo meej saj thiab aroma!
Ncuav mog qab zib "Lw" (daim ntawv qhia los ntawm Julia Vysotsky). Koj xav mus ua noj no delicacy kas fes? Lub tiav lawm khoom:
- butter - 420 g;
- hmoov qab zib - 150 g;
- qab zib - 150 g;
- walnuts - 150 g;
- hmoov (dua qib) - 150 g;
- Qe - 3 pcs.;
- instant kas fes - 8 loj yeem;
- cognac - 3 yeem;
- baking hmoov - 1 me me diav.
Kas fes yaj nyob rau hauv dej kub (4 yeem). Nyob rau hauv lub tais, beat butter nrog 200 grams ntawm hmoov qab zib. Qhov no kuj ntxiv ib nrab ceev, pre-tws, thiab ib nrab ntawm kas fes. Do hauv lub qab zib thiab tub yees.
Npaj lub khob noom cookie. Mix hmoov nrog ci hmoov, ceev thiab kas fes. Ntxiv lub qe thiab piam thaj. Do hauv lub khob noom cookie. Ncuav nws nyob rau hauv ob cov ntaub ntawv thiab ci rau txog 30 feeb. Tsau ncuav smeared nrog cream thiab brandy.
Tam sim no uas koj paub yuav ua li cas ua noj ib tug khoom qab zib, "Zoo tagnrho". Daim ntawv qhia nrog yees duab (tsis ib qho), nyob rau hauv qhov tsab xov xwm no, txoj kev yuav txhawb koj mus kawm ua noj feats. Hmoov zoo nyob rau hauv tsim confectionery khoom!
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