Yob cov nqaij qaib - Tej yam yooj yim thiab cua

Txhua niam tsev nws muaj nws tus kheej tsis pub leejtwg paub zaub mov txawv rau khoom tsev neeg. Qhia, lawv muab tau yooj yim ntawm kev npaj thiab lub sij hawm nyiaj, thiab ntau "yooj" khoom noj khoom haus, thaum nws yuav ua tau zoo li ib tug thib ob, thiab tau txais kev pab raws li ib tug txias appetizer. Yob cov nqaij qaib - uas txoj kev cawm seej los ntawm tsev neeg nyias muaj nyias haujlwm nyob rau hauv lub chav ua noj. Txawm gourmets yuav tsis raug liam ntawm tsis raws kev cai hospitable hostess tus ciam.

Yuav kom yob ntawm nqaij qaib muab tawm muaj tseeb masterpiece tais, nws yog tsim nyog rau txoj kev mus rau ib tug xaiv ntawm cov nqaij. Qhov no yog zoo tshaj plaws haum broiler nqaij qaib luj ntawm 2 kg. Tawv nws yuav tsum tsis txhob yuav ib tug xiavlus xim, thiab daj ntseg daj nrog ib tug pinkish tinge. Thaum tej lub nqaij qaib cev xim taw nyob rau ntawm lub mis, thiab ntawm uas peb ua yob. Tshem tawm ntawm daim tawv nqaij los ntawm nqaij qaib, rub tawm lub me me pob txha, Yog hais tias ib tug ntau ntawm cov rog, ces txiav nws nyob rau hauv xws li ib tug txoj kev raws li rau tawm ib tug txheej ntawm tsis muaj ntau tshaj li 0,5-0,6sm. Yog hais tias koj muag mus txiav nqaij qaib ob lub mis, nws tsuas yog nyob rau hauv koj nyiam, muab ob npaug rau txuag koj precious lub sij hawm. Ntxuav ob lub mis nyob rau hauv txias khiav dej thiab qhuav los ntawm dej ntswg residues. Nyias ntse riam meej tsis undercutting nqaij ntuag fillet thickness rau hauv ob sib npaug zos qhov chaw. Tsis dorezaya rau ntug 0,5-0.7 cm, uas txuas lub ob halves zoo li ib tug qhib phau ntawv. Raws li xws li, lub fillets npog txheej siav zaj duab xis thiab ua rau chav ua noj rauj. Fillet yog heev kev sib tw, thiaj li ua tsis tau zealous, ntaus nrog ib tug rauj. Nws yog zoo dua mus ntoo ua kom xav tsis thoob, nws yog tseem yooj yim dua thiab thiaj li muaj cov kev pheej hmoo ntawm rhuav cov nqaij fibers los yog ib qho tseem ceeb thinning. Yuav kom yob ntawm nqaij qaib twb mos mos, ncaj - tom qab melting nyob rau hauv lub qhov ncauj, ua rau lub fillets rau ob tog thiaj li hais tias nws tau nce nyob rau hauv loj los ntawm ib nrab. Sprinkle nrog seasoning rau nqaij qaib mis, Yog hais tias tsis tau, ces tshiav nrog ntsev, qej, dub kua txob thiab fragrant. Lubricates mayonnaise on ob sab, high-calorie zoo (nws tsis raws nraim muaj ib tug stabilizer) thiab tawm nyob rau hauv lub fridge rau las 40-60minut.

Rolls Daim ntawv qhia qaib fillets yuav nrog sib txawv ntsaws, tag nrho cov nyob ntawm koj nyiam thiab kawm ua noj delights, cov nyob rau ntawm cov zaub mov nyob rau hauv lub tub yees thiab nyob rau hauv kev noj haus, nyob rau hauv uas koj muaj tam sim no hwm. Peb yuav npaj ib tug festive - cov qhua xaiv, nws yuav tsum tau qab thiab satisfying. Yog li ntawd, peb yuav npaj ib tug qaib yob nrog nqaij sawb. Qhov no yuav tsum tau 150 grams ntawm nqaij npuas kib, 150 g ntawm khoom rennet cheese. Nqaij npuas kib txiav mus rau hauv nyias slices, thiab cheese yog zoo dua tsuav rau ib tug grater nrog me me qhov. Nyob rau hauv txhab qaib muab slices ntawm nqaij npuas kib ob leeg mus sib koom tes, thiab nyob rau sab saum toj tusyees (uas tau ces conveniently qhwv), sprinkle nrog grated cheese. Fillet daim ntau quav tso li mus ua ib yob. Fastening ntug rolls nrog toothpicks los yog khi ib tug xov rau kev txhim kho lub sab. Nyob rau hauv xws li ib tug semi-tiav lawm cov khoom yuav tsum tau khov, yog hais tias lawv yog mus ua ib tug cia, uas, incidentally, yuav tsis tau koj los ntawm surprise thaum twg npaj txhij txog qhua mus ntsib. Sov lub ci nyob rau hauv qhov cub rau 200 ° C, ntxiv ib diav ntawm zaub roj thiab kib cia yob rau 45-50 feeb kom txog thaum Golden xim av. Mus xyuas lub npaj txhij xeem siv. Thaum koj prick cov nqaij nrog ib tug nkhaus, yog hais tias tus tseeb kua txiv yog tso tawm, ces cov nqaij yog npaj txhij, yog tias liab, ces ci lwm 10-12 feeb. Sab saum toj yob pastry txhuam lubricates mustard thiab zib ntab sib tov rau qhov zoo tshaj plaws tsw thiab xim zoo nkauj, thiab ib zaug dua muab tso rau hauv lub qhov cub rau 5 feeb. Peb tau lub tiav lawm zaub mov thiab txiav mus rau hauv feem steaks. Muab yob ntawm nqaij qaib nyob rau hauv lub zaub xas lav nplooj thiab decorate nrog dawb lias ntsuas kua txob. Hauj lwm rau tus kub sab zaub mov ntawm boiled qos yaj ywm los yog ntsuab taum raws li ib tug exquisite xaiv - nws yuav yog ib ob peb Vilkov boiled los yog kib zaub qhwv zaub cob pob.

Yog hais tias cov qhua yog tsis zealous nyob rau hauv rau yav tsaus ntuj, thiab koj tseem muaj yob ntawm nqaij qaib fillet, nyob rau hauv thaum sawv ntxov xyuam xim thov lawv raws li ib tug txias appetizer. Tastes yog sib txawv heev, yog koj ntxiv ntau thiab ntses. Tag nrho cov ntiv tes xwb oblizhut ...