Daim ntawv qhia yoghurt ncuav mog qab zib: ob peb xaiv

Kua Mis Nyeem Qaub nyob rau hauv ci tsis tau hu ua ib tug ib txwm muaj, tab sis raws li nws muab tawm, nws yuav ispolzoat es tsis txhob ntawm ntau ntau cov pa Cheebtsam. Mis nyuj haus, kua mis nyeem qaub los yog qaub kua yuav tsum tau hloov los ntawm lawv siab los yog. Feem ntau cov feem ntau, nws yog nyob rau hauv cov zaub mov txawv ntawm tej yam ntuj tso yoghurt - uas yog, tsis muaj tus xub ntiag ntawm flavoring thiab coloring agents. Optimally, yog hais tias nws yog siav nyob rau hauv tsev, tshwj xeeb tshaj yog tam sim no yuav yogurt yog ib qho yooj yim. Tab sis lub purchase yog zoo, nyob rau hauv lub qhaj ntawv ntawm dyes. Nws yog assumed tias daim ntawv qhia yoghurt ncuav mog qab zib yuav muab yogurt nyob rau hauv lub khob noom cookie. Yog hais tias, txawm li cas los, nws yuav tsum tau ntxiv rau cov qab zib, koj yuav tau sim ib tug variant nrog txawv toppings.

yoghurt ncuav

Qab ncuav mog qab zib tsis tau yuav nyuab los npaj. Raws li koj tau ci ib co ncuav muffins, uas nce zoo li ib lub hauv paus. Piv txwv li, tuab yoghurt los yog qaub mis nyuj. Nws yuav siv sij hawm txog 350 ml, raws li zoo raws li tib cov suab thaj, peb khob ntawm hmoov thiab peb lub qe. Txij li thaum lub khob noom cookie yog tsis yog tus yooj yim tshaj plaws koj yuav tsum tau ci hmoov, uas yog ntxiv ib zaug nyob rau hauv tej khib nyiab. Ces tus qhuav mix thiab faib qe admixed yogurt (fermented ci) raws li vanilla los yog lwm yam flavorings. Khob noom cookie nkag nyob rau hauv ib tug kub qhov cub yuav tsum ci rau txog ib teev. Yog hais tias koj tsis tuaj nrog tej yam ntau nyuab daim ntawv qhia yoghurt ncuav mog qab zib rau lub hauv paus ntawm lub khoom qab zib, koj muaj peev xwm tsuas txiav nws mus rau hauv feem thiab pab nrog tshuaj yej. Yog hais tias roj jam los yog cream, uas koj tau txais ib tug yooj yim ncuav qab zib. Thiab yog hais tias koj nyob yogurt, koj muaj peev xwm ntxiv lub qab zib thiab ua hauj lwm raws li gravy. Ryazhenka muab xeem lub teeb saj ntawm ci mis nyuj.

"Iav tawg" thiab ncuav mog qab zib, raws li nyob rau hauv cov duab

Qaub kua jelly yog muab tso rau hauv lub cev nrog daim txiv hmab txiv ntoo thiab ib tug biscuit, yuav ua tau ib qho zoo heev lub teeb lub caij ntuj sov ncuav mog qab zib. Tej zaum nws yog hu ua "tawg iav". Qaub kua koj yuav tau sim hloov yogurt - kho tus nqi ntawm cov qab zib. Yog hais tias ntev li tsos yog undesirable, koj muaj peev xwm ntxiv ib qaub txiv hmab txiv ntoo. Lub classic ncuav mog qab zib daim ntawv qhia yogurt yuav nyias li ntaub nqus dej ncuav mog qab zib, uas yog poured rau hauv lub cais zoo li tus jelly txheej. Qhov no tus txheej txheem yog heev nyuab rau novice tse, li ntawd, lub "iav tawg" yog ib qho zoo heev kev hloov rau cov neeg uas xav kom tsis txhob muaj kev ruaj cov txheej txheem. Kua Mis Nyeem Qaub ncuav mog qab zib daim ntawv qhia feem ntau yuav siv cov gelatine, tab sis nws yog tam sim no tau mus yuav agar. Nrog nws jelly yuav ntau maj mam thiab zoo ua kom tawv. Incidentally, lub li ntaub nqus dej ncuav mog qab zib koj yuav tau npaj txhij-ua thiab ces cia li yuav tau mus sib tov soaked gelatine (agar) nrog whipped yoghurt, piam thaj thiab txiv hmab txiv ntoo. Cov sib tov yog ces poured rau hauv ib tug zoo lawm. Rau ntawm no theem nws yog tsim nyog los saib xyuas ntawm lub loog ntawm cov zaub mov - beautifully nteg txiv hmab txiv ntoo thiab maj mam muab bathed jelly yuav muab lub ncuav mog qab zib yog ib tug zoo view, uas yog nyuaj npaum li cas mus cuag nrog cov khoom rau cov kev npaj ntawm khoom ci uas yuav tsum tau. Ncuav nrog duab abound nyob rau hauv cookbooks, tab sis peb yuav tsum to taub hais tias feem ntau ua hauj lwm rau lawv cov dluab zaub mov stylists. Yog li ntawd, peb yuav tsum tsis txhob yuav ib yam nkaus thiab demanding ntawm kuv tus kheej. Tshwj xeeb tshaj yog thaum nws yog koj thawj yogurt ncuav mog qab zib.