Yuav ua li cas mus kib cua noob thiab txawv

Sunflower noob yog ib tug ib txwm thiab nyiam delicacy ntawm cov Slavs. Nyob rau hauv Ukraine, lawv txawm jokingly xa mus rau raws li "roj teb chaws", vim hais tias cov khoom no yog heev chassis, thiab sunflower roj exported rau ntau lub teb chaws. Nrov tsis tau tsuas yog cov roj ntawm no nroj tsuag, tab sis kuj grain, txawm li cas los, yuav ua li cas roast lub noob, ob peb paub, kom cov neeg nyiam mus yuav twb roasted khoom, thiab nyob rau hauv qhov tseeb lawv yog feem ntau ua tsis tau zoo nyob rau hauv zoo rau cov uas peb peb tus kheej npaj rau koj saj. Tom qab tag nrho, ib txhia hlub sib sib zog nqus-kib, brownish grain, ib txhia - me ntsis toasted, yuav luag dawb, ib tug neeg hlub las, ib tug neeg - ib tug tsi ntawm "Maslyanko", thiab ib tug neeg - ib tug zoo kawg uas tsis muaj roj noob.

Yog li ntawd, cia saib ib co txoj kev yuav ua li cas kom zoo zoo roast lub noob. Rau ib tug pib, tsis muaj teeb meem li cas peb yuav los npaj rau yav tom ntej delicacy noj, peb yuav tsum ntxuav. Yog vim li cas? Firstly, yog sunflower noob ntxiv dej, pops khib nyiab uas yuav tsum tau muab tshem tawm kom zoo zoo. Ces nws yog tsim nyog los ntxuav tawm cov noob kom ntau ntawm cov dej. Irrigate lawv yuav tsum tau nyob rau hauv ib tug colander los yog sab cib thiab tov meej. Yog li, los ntawm lub noob ntxuav tawm coloring enzyme, thiab thaum twg koj mam li nyem qhov no yummy, ntiv tes tsis txhob ua dub. Kom meej meej ntxuav cov nplej, koj yuav tsum tau tawm lawv nyob rau hauv ib tug colander rau kom qhuav. Qhov no thawj zaug rau theem - ntxuav thiab so qhuav ntawm noob - yog ib tug yuav tsum, tsis muaj teeb meem dab tsi tom qab ci sunflower noob.

Ntxiv npaj txoj kev sib txawv - los ntawm classical, ib tug skillet, mus muaj - nyob rau hauv ib tug tshwj xeeb lub nruas. Cia peb xav txog thawj lub feem ntau yooj yim thiab pheej yig txoj kev uas yuav npaj noob.

Yog li ntawd, yuav ua li cas roast lub noob nyob rau hauv ib pab yias? Rau no peb yuav tsum tau: ib tug hnyav cam khwb cia hlau yias, ib tug ntoo duav, ib tug ntoo lub tais thiab ib tug tuab paj rwb ntaub, tau npog qhov loj tshaj plaws lub tais. Lauj kaub tais diav zoo glow tshaj high tshav kub, ncuav mus rau hauv nws ntxuav thiab qhuav pob kws paj noob hlis thiab sai li sai tau pib los mus thiab tsis tu ncua txhib kom lawv ib tug ntoo spatula. Tom qab ib co sij hawm lub noob pib Crackle yam ntxwv. Ces koj yuav tau tshem tawm cov lauj kaub los ntawm lub qhov cub, tseem stirring, tos ib tug ob peb feeb. Tom qab ntawd nws muab tso rau lub taub ntim rau qhov hluav taws kub, tsis muaj ceasing do, thiab tos kom txog thaum lub noob yuav tsis Crackle dua. Qhov no manipulation twb rov qab 3 lub sij hawm, yog tias koj xav kom tag nrho cov zoo Fry. Ntawm cov hoob kawm, nws yog tsim nyog los ntawm lub sij hawm rau lub sij hawm mus sim pob kws, vim hais tias ntawm qhov kev siv ntawm qhov hluav taws kub, lub kib txheej txheem yuav tsum tau ceev los sis qeeb qeeb. Thaum koj nrhiav tau ib tug haum saj, ncuav lub tiav lawm khoom nyob rau hauv ib tug ntoo lub tais (los yog zoo dua - mus rau ib tug loj ntoo board yuav tsum tau mus pw lub noob tusyees). Npog lub tais nrog ib daim ntaub los yog ib tug tuab board mus rau lub cua txias ntawm lub goodies nyob rau hauv txhua rooj plaub yog tsis ceev ceev, yog li tawm rau 10 feeb.

Ib txhia neeg hlub salted noob rau npias. Yuav ua li cas mus kib lub noob nrog ntsev? Ntxuav thiab qhuav grain mix nrog coarse ntsev. Cov ua noj ua haus cov txheej txheem yog zoo li yav dhau los ib tug, tiam sis qhov txawv yog hais tias koj yuav tsum pib kib nyob rau hauv qhov khaus thaum tshav kub kub, thiab ces nws yog hais tsis tau lus. Qhov kawg ntawm ua noj ua haus, thaum cov nplaim taws yuav tsum tau tsawg heev, noob nrog ntsev yuav tsum tau sprinkled nrog ib tug me me npaum li cas ntawm cov zaub roj thiab mus txuas ntxiv kib rau ib pliag los yog ob tug, stirring kwm. Ces muaj ib lub rooj tsavxwm lossis ib lub tais them nrog ib tug phuam rau tshem tawm cov roj ntau heev thiab cia nws mus txias rau 20 feeb nyob rau hauv ib tug ntswg.

Yog hais tias koj nyiam uas tsis muaj roj, qhuav noob, koj yuav tsum paub yuav ua li cas roast lub noob nyob rau hauv qhov cub. Preheat qhov cub rau 200 ° C. Ncuav lub grain nyob rau hauv lub lauj kaub, theem. Muab lawv nyob rau hauv lub qhov cub rau ib ob peb feeb. Noj tawm, do, sim yuav muaj txaus. Yog hais tias lub noob ntub, muab cov khoom nyob rau hauv lub qhov cub rau ib ob peb feeb.

Koj muaj peev xwm sai sai kib lub noob thiab nyob rau hauv lub microwave. Ua li no, muab tso rau hauv qhov cub nyob rau hauv nruab nrab hom, thiab ntxuav thiab qhuav noob nchuav, lawm, nyob rau hauv ib tug uas tsis yog-metallic fireproof phaj. Tig rau 1 feeb, do, tig lwm feeb thiab tso cai rau txias tsis qhib lub qhov rooj.