Yuav ua li cas mus ua noj ib tug cheese souffle? Cheese souffle nyob rau hauv Fabkis

Leej twg paub ntau txog kev tsim ib tug romantic cua thiab yog tau tiag tiag txaus siab rau tus saj? Ntawm cov hoob kawm, tus Fabkis! Nws yog los ntawm lawv hais tias peb qiv lub tswv yim ntawm ib tug zoo nkauj, huab cua, thiab incredibly cua tais uas yog zoo meej rau ib romantic noj hmo los yog rau ib tsev neeg nyiaj so koobtsheej noj hmo. Thiab peb yuav npaj ib tug cheese souffle! Yog, rau ib tug neeg yuav ua tau ib tug foundations uas souffles tej zaum yuav tsis tau tsuas yog qab zib, tab sis qab ntsev. Tab sis, ntseeg kuv, sim no tais ib zaug, koj yuav xav mus ua noj nws dua thiab dua!

Tham txog ob peb ua ke

Los ntawm kev kawm yuav ua li cas ua noj ib tug cheese souffle, koj yuav tau pib kom tau tsawg kawg yog ib lub tswv yim dab tsi nws yog ib qho zoo mus ua ke. Qhov no zaub mov no zoo heev Nkij los txuam rau cov tshiab zaub nyias uas muaj ntau ntau zaub ntsuab. Muab tso rau hauv lub rooj ib lub raj mis ntawm zoo caw liab, teeb cov taws tswm ciab, ua hauj lwm nrog ib lub rooj nyias, cheese souffle thiab txiav liab ntses - thiab koj romantic noj hmo yog npaj txhij. Nyob rau hauv tas li ntawd, koj yuav thov tau qhov no delicacy nrog tshiab pastries thiab ib khob ntawm muaj zog kas fes dub. Nyob rau hauv kev, thaum lawv tseem variants refined Fabkis tais diav nrog rau ntau lwm yam khoom. Yog li ntawd, nws yog lub sij hawm tseem ceeb tshaj plaws - qhov kev npaj ntawm lub ntsiab chav kawm ntawm lub yav tsaus ntuj.

Soufflé ntawm cheese nyob rau hauv qhov zoo tshaj plaws Fabkis kev lig kev cai

khoom set yog heev yooj yooj yim thiab pheej yig. Xaiv tsuas yog ib qho yuav ua tau "kim" tivthaiv - cheese. No tais koj yuav siv cheese ntawm txawv ntau yam, thiab muab lawv rau lwm tus. Piv txwv li, raws li ib lub hauv paus coj cheddar los yog Edam, thiab kom "highlight" ntxiv Gorgonzola DOR bleu los yog lwm yam blue cheese. Thiab koj muaj peev xwm ua noj ib tug cheese souffle heev dua lwm yam los ntawm tshis cheese. Nws tag nrho cov nyob ntawm koj tus kheej nyiam.

Daim ntawv teev cov tsim nyog Cheebtsam

Tus nqi ntawm cov khoom xyaw yuav tsum tau noj raws li nyob rau hauv lub fact tias peb yuav muaj cheese 200 grams (nws yuav tsum xub muab). Yog li ntawd, peb yuav tsum tau:

• 8 qe;
• 600 ml ntawm mis nyuj;
• 2 dia ntawm mustard;
• 100 grams ntawm sifted hmoov;
• 100 g butter;
• 50 grams cov mov ci khoom noj (rau dusting ntawm pwm).

Kev npaj ntawm lub hauv paus rau lub souffle - dawb ntses

Tus thawj tshaj plaws peb yuav ua li cas - npaj ib tug tuab kua. Rau lub hom phiaj no, ib tug me me nplaim taws nyob rau hauv ib tug lauj kaub nrog ib tug tuab hauv qab yaj lub butter thiab ntxiv cov mustard hmoov. Sib tov meej, hais tias muaj tsis muaj lumps. Ua noj rau ib feeb on medium tshav kub, ces ploj zuj zus mus rau ib tug tsawg kawg nkaus thiab nws yog maj (ntawm ib nrab khob) ncuav mis nyuj. Tom qab ntawm txhua feem yuav tsum zoo heev do tus ntses thiab ces ntxiv rau nram qab no. Thaum uas tag nrho cov mis nyuj yog poured rau hauv lub lauj kaub, koj muaj peev xwm dua kom lub tshav kub thiab simmer rau loj, stirring, hais txog 10 feeb. Npaj tuab dawb ntses yog muab tshem tawm los ntawm lub tshav kub thiab tso cai rau txias.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais sib tov lub qe ntawm yim qe thiab grated cheese, ces ntxiv mus rau lub kua ostyvshemu. Kom meej meej sib tov - ceeb thawj yuav tsum tau txais ib yam. Nyob rau hauv lwm lub tais, beat chilled dawb nrog ib tug nco txiv qaub kua txiv (yog li ntawd lub ua npuas ncauj yuav luxuriantly). Ceev faj tsis txhob ua puas tsuaj, ua kom paub ib tug ntau ntawm cov protein nyob rau hauv lub nkaub, cheese thiab mis nyuj haus. Tov duav upwards rau cov nqaijrog tsis tswm.

Ci souffles nyob rau hauv lub qhov cub

Ci zaub mov, koj yuav tau siv sij hawm ib los yog ntau (Yog hais tias koj xav mus ua ib tug zaub mov nyob rau feem). Kom meej meej grease nws nrog butter, sprinkle nrog breadcrumbs. Ntau dhau lawm (ib yam dab tsi uas yog tsis daig rau ntawm cov phab ntsa) yog poured. Ncuav lub hwv los ntawm formochkam (los yog ncuav mus rau hauv ib qho) siv ib lub hnab yas duav cais nws los ntawm cov npoo ntawm cov tais diav, yog li ntawd thaum lub sij hawm ci lub souffle yog tsis daig nyob rau hauv lub twb tiav cov khoom yooj yim nws cia li nkaum kiag los ntawm cov pwm.

Nyob rau hauv preheated qhov cub ntxiab muab pwm yav tom ntej peb souffle. Qhov kub yuav tsum tsis pub dhau 180 degrees rau 200 thiab cov roj - rau ib tug hluav taws xob cooker. Nws yog npaj ib lub tais txog ib nrab ib teev, tab sis tsis txhob hnov qab mus puav glance nyob rau hauv lub qhov cub - lub lush Golden xim av tsos ntawd hais tias cov cheese souffle yog npaj txhij. Pab nws zoo dua vim nws tsis muaj lub sij hawm los khom, nws yog ib tug kub, fragrant thiab airy. Txawm hais tias poob hau yuav tsis paug lub saj ntawm no amazing tais, maj mam mob tsuas yog nws tsos. Ib tug poj kom zoo dua muaj peev xwm yuav hu ua hais tias cheese soufflé nyob rau hauv Fabkis yuav yeej ib txwm yuav sib txawv, peb yuav tsum tau tsuas siv ib tug txawv hom ntawm cheese, thiab cov kev xaiv yog enormous: Roquefort, suluguni, parmesan, feta, tshis, Gouda, Adygei thiab lwm tus neeg.

Tus tshiab tsim ntawm lub classic tais diav

Feem ntau tus hluas nkauj, muaj sim ib co nthuav daim ntawv qhia, pib mus xyaum ua tej nrog nws - hloov kom haum koj tastes, raws li zoo raws li nyob rau hauv lub muaj cov khoom xyaw rau hauv lub tsev, cov nyob rau ntawm lub sij hawm los npaj, thiab thiaj li nyob thiab thiaj li tshwm sim nrog rau qhov no Fabkis tais ... Noj nws raws li ib lub hauv paus, peb hostess tuaj nrog ib tug tshiab daim ntawv qhia. Thiab tam sim no peb muaj peev xwm ua noj lub ncuav mog qab zib "Cheese Soufflé" nyob rau hauv multivarka. Lub ntsiab qhov teeb meem no yog tseem cheese, tab sis nyob rau hauv daim ntawv teev cov khoom xyaw ntxiv rau cov poov xab. Yog li, 200 grams ntawm cheese yuav tsum tau:

• 2 qe;
• 1.5-2 khob ntawm hmoov;
• 5 grams poov xab;
• 100 g butter;
• khob qaub kua;
• dessert diav ntawm mustard.

Thaum ib nrab khob qaub kua tsiaj poov, ntxiv ib me ntsis ntsev. Tshiav lub butter kom txog thaum cov dawb thiab sib tov nrog qaub cream. Ncuav lub hmoov thiab zuaj lub khob noom cookie. Peb faib nws mus rau hauv peb sib npaug zos qhov chaw thiab yob tawm me ntsis. Rau sau nyob rau hauv ib tug rab mix tag nrho cov khoom xyaw tshwj tsis yog lub protein (whisk lawv cais). Peb txuas lub ob masses thiab maj mam muab do.

Lub sij hawm mus coj mus multivarku

Peb tig mus rau lub tab tivthaiv nyob rau hauv multivarku. Nws lubricates khob butter, kis ib tug txheej ntawm ua khob noom cookie - ib nrab ces sau dua lub khob noom cookie seem hwv thiab npog ib tug thib peb tsim kev kuaj. Kaw lub hau thiab tig mus rau ntawm "ci" hom. Yog npaj ib ncuav mog qab zib rau ib tug nruab nrab ntawm 40 feeb. Cov no ib tug zoo nkauj heev thiab nplua nuj ncuav mog qab zib "Cheese Soufflé". Daim ntawv qhia nrog ib tug yees duab ntawm lub tiav lawm zaub mov, uas yog nyob rau hauv no tsab xov xwm yuav pab koj npaj rau koj tus kheej yog gorgeous thiab heev appetizing phaj.

xaus

Dilute tus paub thiab twb theej overexposed festive khoom noj txom ncauj no exquisite delicacy - koj yuav pom tau tias cov qhua yuav zoo siab. Tswv yim: Yog hais tias koj npaj ib tug loj tus naj npawb ntawm cov neeg (ntau tshaj 4), nws yog zoo dua mus ua ib tug souffle, portioned, thiab nyob rau hauv cov ntaub ntawv ntawm pre-txiav lub ncuav mog qab zib thiab pub txhua tus thiab garnish nrog zaub tshiab thiab tshuaj ntsuab.