Cov txuj lom squid. Cov khoom ua si squid

Squid - hiav txwv khoom noj, uas muaj peev xwm feem ntau yuav pom nyob ntawm lub khw muag khoom txee, tab sis yuav ua li cas thiab zoo li cas yuav tsum tau siav tawm ntawm nws? Thawj qhov uas ua tawm kom siab - xam lav. Tab sis squid yuav noj cov feem ntau txawv yummy: lawv yuav tsum tau stewed, ci, marinated thiab txawm noj kua zaub. Tej zaum ib tug ntawm cov yog vim li cas yog vim li cas tej khoom nyob rau hauv peb kav khw pob tawb tsis muaj feem ntau - ib tug tsis muaj kev txawj ntse txog lub cuab yeej ntawm kev npaj ntawm no whimsical khoom.

Niaj hnub no peb yuav sim mus kho qhov yuam kev no. Cia peb nyob rau hauv lub kawm ua noj coj uas yuav tsim tau ib npliag deg ob peb hom ntawm tais diav: kub tais diav thiab txias khoom noj txom ncauj. Ib tug yuav tsum tau qhov ib tug heev me ntsis - mus kawm squid cov khoom ua si. Raws li xws li, lawv yuav tsum ci nyob rau hauv qhov cub, los yog cia li ntsawj txias heev tawm thiab txiav - yog li ib tug lossis loj ntau yam ntawm cov tshiab cov tais diav yuav tshwm nyob rau hauv koj lub desktop. Lub squid khoom, yuav ua li cas kom zoo rau qhov no txuj lom thiab yuav ua li cas los qhia ib tug zoo kho rau lub festive lub rooj - qhov no yog dab tsi peb mam li tham hnub no.

Yuav ua li cas Rhaub squid

Muaj coob tus neeg paub hais tias ua ntej yuav siv squid nyob rau hauv ua noj ua haus, nws yog tsim nyog los rhaub. Tab sis tus tshaj plaws - txhua txhua hostess ua li nws txawv thiab hais tias nws txoj kev yog ib txoj kev. Ib txhia pom zoo kom lub npliag deg ua noj rau 30 vib nas this, tus lwm yam - 5 feeb, thiab ib co - txog li ib nrab ib teev. Nyob rau hauv qhov tseeb, nws yog ib tug teeb meem ntawm saj, paub los ntawm ntau chefs tsis pom zoo cev haus, thiab ib tug dib qaub thiab thiaj li ua hauj lwm nrog cov ntses. Nws yog los ntawm tshiab nqaij lub feem ntau mob siab heev tsw, aroma, thiab nws yuav tsum maj. Nqaij nyoos mollusk assimilated zoo heev, tab sis yog hais tias koj tsis yog ib tug kiv cua ntawm sushi, thiab qhov kev xaiv no yog ua rau koj qias neeg ua ntej txuj lom squid, maj mam boil lawv.

Kev npaj rau txuj lom

Nyob rau hauv qhov tseeb, boil lub cev yuav tsum tau tsis muaj ntau tshaj li 2 feeb nyob rau hauv boiling dej, yog li lawv muaj sij hawm mus rhaub, tab sis cov nqaij thaum nws dhau mus ua ib daim roj hmab. Txo cov squid nyob rau hauv boiling dej tom qab boiling dej yog tsim nyog, tom qab ntxiv ntsev thiab txuj lom (Bay nplooj ntoos thiab kua txob). Yog hais tias rau ib co yog vim li cas koj yog overdone nqaij - tsis txhob txhawj. Boil lub cev rau txog 30 feeb - thiab lawv yuav rov qab softness, txawm hais tias qhov luaj li cas nyob rau tib lub sij hawm significantly txo.

Yog hais tias koj yuav npaj mus ntxiv ci lub zaub mov nyob rau hauv lub qhov cub thiab ci cev nyob rau hauv cov roj, ces, ua ntej koj khoom lub squid, lawv yuav tsis rhaub. Lawv zoo ci los ntawm, thiab yeej tsis rau cov nqaij yuav nyob twj ywm noo, tab sis nyob rau hauv tsis tooj, yuav tsum maj. Tiam sis yog tias ntxiv thaum tshav kub kub kev kho mob yog tsis ua raws li - ib tug cev rhaub ib tug ob peb feeb.

Farshiruem rau ci

Cia ob peb embodiments ntawm dab tsi mus pov tseg squid ntxiv ci los yog kib. Ua li no, koj yuav tsum tau zafarshirovat cev yog tsis heev ceev, los yog thaum ci lub txuj lom yuav paim quav. Nrog mayonnaise los yog ntses npaj ua ntej thiab xa nws nyob rau hauv qhov cub.

Filling zaub

Yuav ua li cas yuav tsum tau sau nrog squid? Zaub, piv txwv li. Qhov no daim ntawv qhia yog yooj yim heev thiab yuav tsis siv sij hawm ntau lub sij hawm los npaj. Coj ib co tshiab nceb, ib ob peb ntawm cov txiv lws suav, 2 cloves ntawm qej, medium dos, ib tug zoo handful ntawm tws zaub qhwv, ib tug ob peb plaub ntawm ntsuab dos. Tag nrho cov khoom xyaw yog finely chop, Fry nyob rau hauv ib tug skillet nrog zaub roj, podsolite, ntxiv ib me ntsis av kua txob. Cia cov filling txias. Tam sim no zafarshiruyte cev thiab muab lawv nyob rau ib greased ci butter. Kalmarchiki sab saum toj ywg dej nrog ib tug me ntsis ntsev thiab suab thaj. Xa ib daim ntawv ci nyob rau hauv lub preheated qhov cub rau 15 feeb. Pab nrog vinegar thiab soy sauce.

Cov khoom ua si nrog tsuav nqaij

Tej zaum ib tug ntawm qhov zoo tshaj plaws kev xaiv rau dab tsi koj yuav khoom lub squid - yog mincemeat. Nqaij yuav siv sij hawm twg: nqaij qaib los yog nqaij menyuam nyuj, nyob rau hauv Feem ntau, yog dab tsi ntxiv rau koj saj koj. Noj tshiab morkovochku, lub taub hau ntawm dos, medium soob, ib ob peb cloves ntawm qej. Fry nyob rau hauv ib tug yias tws zaub uas yog mos - nkag mus rau txuj lom. Stirring tas li, kom txog thaum kib me ntsis xim av xim. Lub caij nrog ntsev, ntxiv rau txuj lom thiab ib diav ntawm hmoov, tus luj yuav tsum yuav ib nyuag khov. Cool txuj lom. Tuag zafarshiruyte, muab nws nrog lub qhib thaum xaus ntawm ib tug pas dig hniav. Tom qab poob squid nyob rau hauv nrua ntaus qe, ces nyob rau hauv breadcrumbs (hmoov los yog semolina), sib sib zog nqus-Fry nyob rau hauv lub lauj kaub nyob rau ib tug loj npaum li cas ntawm cov roj cov khoom ua si squid. Daim ntawv qhia sai sai thiab mus tas li khom ntawm cov nyiam nyob rau hauv koj tsev neeg. Lub tais yog hearty, qab thiab flavorful. Squid yuav cua kub thiab txias ib hnub tom ntej raws li ib tug khoom noj txom ncauj.

Tsuav nceb thiab mov nrog cheese

Squid cov khoom ua si nrog mov thiab nceb - ib tug zoo phaj. Tag nrho cov khoom muaj ib tug me tsw thiab aroma txig accentuate txhua lwm yam. Nyob rau polstakana coj siav mov 300 grams nceb, ib tug khub uas yeem qaub qab zib thiab mayonnaise, 100 grams cheese, dos, qej clove loj. Kib lub dos thiab nceb, txias, ntxiv ib dia qaub kua thiab ib nrab ntawm grated cheese. Lub caij nrog ntsev thiab kua txob, ntxiv cov zaub ntsuab thiab mayonnaise. Tov. Pib ib lub cev, ib qho qhib ntug muab nws. Ua sau: sib tov qaub cream, qej. Calamari ib tug me ntsis Fry nyob rau hauv roj. Muab lawv nyob rau hauv ib tug ci tais, txhuam nrog kua ntses rau sab saum toj thiab sprinkle nrog rau seem uas grated cheese thiab xa nws nyob rau hauv qhov cub. Thaum cheese melted - npaj txhij cov khoom ua si squid. Lub daim ntawv qhia yog yooj yim, tab sis nws yog tsim nyog los noj ib qho chaw rau tej nyiaj so koobtsheej.

Squids nrog nqaij qaib thiab nceb nyob rau hauv dawb wine

Lwm zoo version ntawm dab tsi stuff lub squid rau ci. Noj 200 grams ntawm nqaij qaib, ib tug me ntsis ntawm tshiab nceb, ib tug loj dos, ib nrab ib khob ntawm siav mov, qe (ib qho nyuaj hau), txuj lom thiab tshuaj ntsuab. Nqaij ntuag melenko thiab Fry, ntxiv mus rau nws lub dos thiab ib tug me ntsis tom qab - nceb. Lub caij nrog rau txuj lom thiab tshuaj ntsuab, txuas nrog mov thiab tws qe. Sau lub cev. Tov qej nrog mayonnaise, qhov no ntses Kis kalmarchiki. Lawv nteg nyob rau hauv lub ovenproof lauj kaub, ncuav ib me ntsis dawb wine (100 grams) thiab xa nws nyob rau hauv lub qhov cub rau 15 feeb.

Squid cov khoom ua si qhwv nyob rau hauv lws suav kua

Ib tug zoo txoj kev uas yuav - tig tawm heev six thiab kev sib tw cov khoom ua si squid. Lub daim ntawv qhia yog yooj yim heev, tab sis ua rau nws muaj nyob rau hauv txhua txhua lub tsev. Coj ib co tshiab nyias, ib ob peb nyuaj boiled qe, 2 dia ntawm soob ntses los yog tshiab txiv lws suav. Dos loj, tej tshuaj ntsuab, txuj lom thiab ntsev. Zaub pob finely shinkuem thiab simmer kom txog thaum lub nruab nrab ntawm kev npaj txhij, ncuav nws nrog tws dos. Ntxiv tshuaj ntsuab thiab tws qe. Thaum lub txuj lom txias - sau lub cev. Scrapie npoo thiab maj mam Fry nyob rau hauv roj. Yuav luag ua li cas. Ntxiv rau qhov squid nyob rau hauv ib tug roasting lauj kaub, ntxiv ib me ntsis dej thiab txiv lws suav, tua 15-20 feeb.

Squid nrog tsuav ntses thiab cw

Koj puas xav mus yuav noj hmo squid? Lub pob tseg lawv, peb tsis tau txiav txim siab tsis tau? Shellfish no zoo heev ua ke mus saj nrog lwm yam nqaij ntses los yog cov ntses. Thiab feem ntau cov tseem ceeb - tag nrho cov ntawm cov khoom uas yog sai sai npaj. Noj cov ntses fillets. 300 grams (salmon los yog salmon), boneless. Loj dos, ib ob peb qe, ib tug teb cw, txiv qaub, ib tug ob peb dia lws suav muab tshuaj txhuam (yuav tsum finely tws hnub-qhuav txiv lws suav). Kom meej meej ntxuav cov ntses los ntawm daim tawv nqaij thiab pob txha, tws. Cw yuav tsum tau ntxuav los ntawm lub plhaub, chop. Qe ua noj, tom qab ib tug huv si thiab tsuav finely. Crumble dos. Ntxiv rau txuj lom, tws tshuaj ntsuab, kua txob thiab ntsev, ib tug me ntsis txiv qaub kua txiv, sib tov thiab cia nws brew rau ib tug me ntsis - txuj lom yog npaj txhij. Sau squid cov khoom ua si nrog ib tug hnyav lub qhov dig hniav. Tuag yuav tsum tau pw nyob rau hauv ib tug roasting lauj kaub, ncuav lub sib tov rau sab saum toj ntawm lub qaub kua thiab soob. Muab tso rau hauv preheated qhov cub rau 20-25 feeb. Yog hais tias qhov kev kawm, sprinkle nrog ib tug me ntsis grated cheese squid. Pab nrog txiv qaub quarters. Zoo heev kub tais yog npaj txhij!

txias appetizers

Lawv yog cov tseem ceeb rau ib tog twg. Yog li ntawd yog vim li cas tsis mus dilute li ib txwm txias to nqaij ntses nyoo? Cov txuj lom squid rau cov nyiaj so koobtsheej rooj? Tej txuj lom uas yuav ua tau rau koj los. Sim mus ua noj ib tug ob peb yam zaub mov txawv, xaiv qhov zoo tshaj plaws ntawm lawv thiab xav tias dawb rau decorate tais diav ntawm cov nyiaj so koobtsheej lub rooj. Yog hais tias koj tsis xav mus ci lub cev tom qab lub txuj lom, nws yog zoo dua rau pre-boil lawv, thiab tom qab txoj kev ua noj cov khoom ua si calamari. Xaiv ib daim ntawv qhia rau koj saj, thiab zoo dua npaj ob peb tug, tab sis ib tug me ntsis - yuav yog ib lub ntau ntau yam ntawm tej qhov nqaij ntuag. Ua ntej pab, muab lub squid cev nyob rau hauv ib tug me me xovxwm thiab cia nyob rau hauv lub fridge - thiaj li filling yuav ntau tuab thiab yuav tsis crumble thaum txiav.

Ntsim appetizer nrog cov qij

Ib tug heev yooj yim daim ntawv qhia. Rhaub ib co qe, thiab lawv cov cheese muab rau ib tug nruab nrab grater. Tsis nyuaj - noj qab zib uas tsis muaj fillers, nws yog zoo meej. Ntxiv squeezed qij xovxwm, zoo-txiav dill, ntxiv mayonnaise thiab sib tov. Nws tseem raug nyob tsuas sau nrog ib tug sib tov ntawm squid. Txias nyob rau hauv lub quab - npaj txhij, tam sim no cia li txiav mus rau hauv ib ncig.

Squid cov khoom ua si nrog roob ris nqaij

Cov khoom rau hauv lub squid cua, ceev ceev thiab tsis txhob siv sij hawm nyob rau kib - nyob rau hauv qhov tseeb qhua yog nyob rau hauv lub doorstep? Muaj yog ib tug zoo daim ntawv qhia nrog roob ris nqaij, nws yog tseem ua tau kom hloov tus sticks. Koj yuav tsum tau: Ib me ntsis suav zaub qhwv, boiled qe, mayonnaise, roob ris sticks, ib tug me ntsis sorrel (los yog tsis muaj nws), tshiab tshuaj ntsuab. Koj muaj tsuav cov khoom xyaw, sib tov, lub caij nrog mayonnaise thiab khoom lub cev. Txiav lub rings, garnish nrog txiv qaub slices thiab pub npaj txhij txog qhua.

Nyob rau cov nyiaj so koobtsheej lub rooj los yog lub tsev noj hmo los ntawm candlelight yuav saib zoo calamari. Lub pob tseg lawv - ib tug teeb meem ntawm saj. Ib txhia neeg xav mos mos thiab supple, ib tug neeg zoo li unobtrusive ostrinka. Sim koj cov kev xaiv, ntxiv tshiab cov khoom xyaw, sib tov lub flavors thiab tastes - saib tsam koj tus kheej tuaj mus thiab ua noj ib tug amazing noj mov rau nws tsev neeg. Tsis txhob cia cov khoom no tsis muaj neeg saib, nws yog heev pab tau, yog ib tug noj haus thiab ib tug yuav tsum rau cov neeg laus, nws yog tsis muaj zem nws yog hu ua "ib tug tshuaj rau lub plawv." Thiab yog! Txaus siab rau koj noj mov!