Sauce "yav qab teb": daim ntawv qhia, routing thiab GOST

Sauce "yav qab teb" - ib tug naas ej khoom ntawm lub Soviet zaub mov kev lag luam - yog xav paub ntau tshaj 30 xyoo dhau los tsis muaj lawm nyob rau hauv ntau lawm, tab sis hnub no yog kam ua rau nws raws li mus rau tus thawj daim ntawv qhia.

Nws muaj ib tug ntse qab zib-qaub saj thiab ib tug yus aroma ntawm txuj lom thiab txiv hmab txiv ntoo, nyob rau hauv nws muaj pes tsawg leeg.

Sauce "yav qab teb" yog ib feem ntawm ntau cov nqaij, zaub thiab ntses tais diav, uas muaj peev xwm yuav nrhiav tau nyob rau hauv cookbooks Soviet lub sij hawm. Nws twb noj mus rau lub hau mov, kib nqaij qaib, kebabs, ntxiv rau xam lav thiab vinaigrettes, kub kua ntsw liab xim thiab impart savory saj.

Sauce "yav qab teb" (GOST)

Qhov no daim ntawv qhia no yog paub tias tsis yog rau txhua leej txhua tus, thiab feem ntau ntawm cov nrov ntses yog npaj rau lub yooj yim zog technology, ntau haum rau lub tsev ib puag ncig. Kuv yuav tsum hais tias yog tsis yog li ntawd ib qho yooj yim kom tau ib tug tiag tiag lub tsev ntses "yav qab teb". Technological daim ntawv qhia muaj cov lus qhia los ntawm uas nws yog ib qhov tseeb hais tias ib tug multi-tivthaiv khoom thiab yog npaj ib tug tshwj xeeb siab cov khoom.

Yuav ua li cas koj yuav tsum tau

Yuav kom npaj 1 kg ntawm tas cov tais diav yuav tsum muaj cov nram qab no cov khoom xyaw (nyob rau hauv grams):

• Enzymatic ntses (kua ntses, uas yog npaj nyob rau hauv cov tsoos txoj kev) - 102,5.
• Tig enzymatic (residues tom qab sib cais ntawm cov kua tivthaiv) - 36,1.
• Kua puree - 153,5.
• Cov xuab zeb yog qab zib - 153,5.
• Soob muab tshuaj txhuam - 30,7.
• Zaub roj - 25.5.
• Salted biscuits - 51,1.
• Dried dos - 27,6.
• Qej - 15,3.
• mustard hmoov - 11.2.
• Raisins - 61,3.
• Kua txob liab (yuav ua tau dub) - 0,71.
• Allspice - 2.6.
• Cinnamon thiab cloves - ntawm 1,74.
• Ginger - 0,82.
• Bay nplooj - 0,51.
• Vinegar - 306,7.
• Ntsev - 30,7.
• Madera - 7.6.
• Cardamom - 0.8.
• Nutmeg - 0,51.

Nyob rau hauv Soviet lub sij hawm, ntsev twb ua nyob rau hauv lub siab kaus poom daim ntawv. Niaj hnub no, koj yuav ua tau nws tus kheej. Lub siab yog txiav mus rau hauv nyias slices, ncuav ntau ntawm ntsev thiab ntxuav ob lub lis piam nyob rau hauv lub tub yees. Ces tawm thiab ntxuav. Muaj coob tus ntseeg hais tias qhov kev npaj ntawm cov ntses nrog lub siab tsuas yog tau nyob rau hauv tej yam kev mob uas muaj ntau lawm. Qhov no yog ib tug teeb meem ntawm tus kheej kev xaiv, thiaj li lub siab nyob rau hauv lub tais tsis tau ntxiv.

Applesauce yuav yuav npaj txhij-txawm lig los plhws los ntawm ib tug sieve, los yog ci apples Antonov.

Raws li enzymatic extraction siv fermented taum pauv.

txiav txim Txheej Txheem

1. Dried txiv hmab txiv ntoo tsau thaum hmo ntuj nyob rau hauv soy sauce.
2. Nyob rau hauv ib rab zom lub siab thiab qhuav txiv hmab txiv ntoo, nyob rau hauv ib tug kasfes li - tshuaj ntsuab thiab taum.
3. Tam sim no, lub tshav kub kev kho mob yuav tsum tau. Tag nrho cov khoom xyaw yuav tsum tau muab tso rau hauv ib lub lauj kaub (tsuas yog Madeira) thiab ua noj rau medium tshav kub rau 30 feeb, stirring puav.
4. Tshem tawm cov ntses los ntawm lub tshav kub, txias thiab muab tso rau Madeira.

Rau siab tshaj plaws approximation rau muaj dab peev xwm ua kev sib khi lauj kaub nrog khob noom cookie khoom xyaw hmoov nplej, dej thiab ntsev thiab muab tso rau hauv ib qhov cub preheated rau 140 degrees, thiab ib nrab teev.

Cov tshwm sim yog yuav luag tus thawj ntses "yav qab teb". Daim ntawv qhia rau lub tsev qhua mus saib problematic. Tab sis lawv hais tias yog koj lo nrog no technology, nws puv tawm nws yog ib lub saj uas tau paub ntau Soviet neeg.

Yog nws tau mus ua noj nyob rau hauv tsev?

Muaj tseeb ib tug neeg yog xav nyob rau hauv yuav ua li cas yuav ua rau ib tug "yav qab teb" ntses nyob rau hauv lwm txoj kev, raws li ib tug muaj daim ntawv qhia yog dhau txoj mus thov nyob rau hauv lub neej txhua hnub. Raws li yog lub npe hu, niaj hnub housewives txuag lub sij hawm sim mus xaiv tus yooj yim zog cov kev xaiv, thiab muaj ib tug tshiab daim ntawv qhia. Sauce "yav qab teb", npaj nyob rau hauv tsev, tau poob ib co ntawm cov khoom xyaw, thiab ib co tau hloov los ntawm lwm tus neeg. Tivthaiv tseem unchanged soob muab tshuaj txhuam los yog tshiab txiv lws suav, tus so - mus saj.

Daim ntawv qhia № 1

Yuav ua li cas koj yuav tsum tau

• broth - 1 khob;
• hmoov - Solovay diav;
• qaub cream - ib nrab ib khob;
• butter - diav;
• dos - yog ib tug tshaj plaws;
• Bay nplooj ntoos thiab soob muab tshuaj txhuam - saj;
• nutmeg (los yog lwm yam txuj lom) - mus saj.

txiav txim Txheej Txheem

1. Butter maj mam kib hmoov, ncuav lub kub kua zaub, qaub cream thiab muab tso rau Bay nplooj ntoos thiab simmer rau txog 10 feeb on tsawg tshav kub.
2. Maj mam kib dos nrog soob muab tshuaj txhuam thiab ntxiv mus rau lub tais rau tsib feeb ua ntej thaum xaus ntawm ua noj ua haus.
3. Nyob rau hauv lub npaj ntses muab nutmeg mus saj (los yog lwm yam txuj lom).

Daim ntawv qhia № 2

Yuav ua li cas koj yuav tsum tau

• txiv lws suav thiab carrots - ob kilograms;
• dos - ½ kg;
• iab kua txob - ob pods;
• Qej - ib lub taub hau;
• vinegar (9%) - ib tug peb lub hlis twg khob;
• qab zib - ib nrab khob;
• zaub roj - ib tug iav;
• Bay nplooj ntoos - ob daim;
• ntsev - ib diav;
• nutmeg - mus saj.

txiav txim Txheej Txheem

1. Scroll los ntawm ib tug nqaij li tag nrho cov zaub (tshwj tsis yog qej), ntxiv ntsev, piam thaj, vinegar, zaub roj thiab ua noj, stirring, tshaj li tsawg tshav kub rau txog ib thiab ib nrab teev.
2. Txhoov qej thiab Bay nplooj ntoos muab tso rau hauv tsib feeb kom txog thaum siav.
3. Nyob rau hauv lub tiav lawm ntses ntxiv hauv av nutmeg.
4. Txhab nyob rau hauv sterilized hub thiab yob li.

Daim ntawv qhia № 3

Yuav ua li cas koj yuav tsum tau

• qab zib thiab qaub kua - 1 daim;
• Soy ntses - 100 ml;
• Soob muab tshuaj txhuam - 150 ml;
• txiv duaj los yog txiv duaj kua txiv - 200 ml;
• Qhuav dawb cawu cub - 100 ml;
• dos - ib tug me me dos;
• brandy - ob lub rooj. yeem;
• qij - ob cloves;
• allspice peas - peb daim;
• dub kua txob peas - 10 daim;
• Zaub roj - ob dia;
• lub paj - ob daim;
• Cardamom - ib tug tshaj plaws;
• Kua vinegar - 50 ml;
• qab zib - plaub teaspoons;
• cov hmoov txhuv nplej - ib me nyuam diav;
• av cinnamon - de;
• av nutmeg - de;
• tshiab qhiav - 10 grams.

txiav txim Txheej Txheem

1. Finely as nyob rau hauv ib tug mortar thiab cloves, cardamom thiab kua txob, dhau los ntawm cov xovxwm cov qij thiab cov qhiav thiab finely tws dos rau muab tso rau hauv ib enamel lub tais, ntxiv cinnamon, nutmeg, wine thiab soy sauce. Muab tso rau hauv hluav taws, nqa rau ib tug boil thiab ua noj, stirring tas li rau peb feeb. Tshem tawm los ntawm tshav kub, npog thiab tawm rau 20 feeb txhua txhua tsib feeb do.
2. Kua tev, tshem tawm cov cov tub ntxhais thiab finely chop. Preheat ib frying lauj kaub nrog zaub roj, muab tso rau nws nyob rau hauv lub Kua, ntxiv lub kua txiv thiab coj mus rau ib tug boil. Npog nrog ib tug hau thiab kom on tsawg tshav kub kom txog thaum mos mos xeev apples, tab sis tsis txhob scorching.
3. Cog lus rau lub sib tov ntawm kua ntses, thiab txuj lom nplawm nyob rau hauv ib rab, muab tso rau nws nyob rau hauv ib tug sib tov ntawm malic thiab lwm dhia lub sij hawm. Yog hais tias koj xav tau, nws kuj kis tau los ntawm ib tug sieve, kom tsis txhob loj hais.
4. Nyob rau hauv lub kauj ruam tom ntej ntxiv mus rau lub mix lub brandy, lws suav thiab qab zib, muab tso rau hauv hluav taws, cia haus thiab ua noj thaum uas tsis muaj haus, stirring puav, rau txog li ob feeb.
5. Ncuav mus rau hauv ib tug sib tov ntawm vinegar thiab yav tas los diluted nyob rau hauv dej txias (peb dia) cov hmoov txhuv nplej.
6. Sauce "yav qab teb" yog npaj txhij. Nws tseem mus muab nws mus rau hauv lub rhawv zeb thiab muab tso rau hauv lub tub yees. Koj yuav tsum tau hais txog 900 milliliters.

Nyob rau hauv xaus

Siav-rau-simplistic daim ntawv qhia ntses "yav qab teb", ntawm chav kawm, tsis yog lub feem ntau. Tu siab, raws nraim cov me nyuam nyiam ntawm ntau industrial cov khoom, feem ntau yuav tsis yooj yim sua.