Yuav ua li cas ua noj nqaij qaib nyob rau hauv batter

Nqaij ci nyob rau hauv batter, nws puv tawm hluas thiab cua. Tsaug rau daim nyias nyias, nws ua rau tag nrho cov kua thiab flavors. Thiab yog hais tias koj ntxiv ib co txuj lom thiab seasonings, koj yuav tau txais cov thawj phaj. Qaib nyob rau hauv batter - nws yog ceev tais uas yuav mus zoo meej rau ib ntsiag to noj mov nrog koj tsev neeg, thiab rau ib tug celebratory tsiab peb caug.

Feem ntau siv rau ua noj ua haus nqaij qaib. Nws yog yooj yim los mus kib, thiab tseem ceeb tshaj noj. Nyob rau hauv thiaj li yuav noj nqaij qaib nyob rau hauv batter, koj yuav tsum npaj cov fillets. Koj muaj peev xwm coj cov npaj txhij, thiab muaj peev xwm cais cov nqaij los ntawm cov pob txha. Cov kev xaiv thawj yog ntau preferable. Qaib fillets, hais txog 500 grams, txiav mus rau hauv nruab nrab-qhov loj qhov me daim portioned. Ntxiv mus, nws yuav tsum tau ib tug me ntsis dib qaub. Koj yuav tsum tau kua ntses, kua txob, ntsev thiab tej seasonings. Tag nrho cov no ntxiv mus rau lub nqaij qaib fillets thiab yog teem tseg rau 2 teev.

Thaum lub sij hawm no, peb npaj lub batter. Noj 200 grams ntawm cheese thiab tshiav nws rau ib tug grater. Ntxiv rau nws 100 grams ntawm mayonnaise, peb qe thiab sib tov. Ces ncuav lub hmoov. Raws li ib tug tshwm sim, nws yuav tsum tau txais ib tug sib tov uas yuav tsum zoo xws li pancake batter rau. Ntsev thiab txuj lom ntxiv rau saj.

Ntxiv mus, txhua fillet dipped nyob rau hauv batter npaj thiab kis mus rau ib tug rhuab lauj kaub nrog zaub roj. Fry medallions rau txog 7 feeb nyob rau hauv ob qho tib si sab kom txog thaum Golden xim av. Qaib nyob rau hauv batter yog npaj txhij. Nws tseem raug nyob tsuas rau decorate nws nrog sib txawv tshuaj ntsuab thiab pab.

Koj muaj peev xwm noj cov batter tsis muaj cheese. Ua li no, txiav lub nqaij qaib rau hauv feem daim. Ntxiv nws nphoo tej seasoning, ntsev thiab kua txob. Ncuav mus rau hauv ib lub tais me ntsis hmoov, thiab lwm yam ib tug me ntsis mov noj uas poob. Nyias, ua txhaum lub qe thiab whisk lawv maj mam. Preheat ib pab yias thiab ncuav ib tug me ntsis zaub roj. Ntsw ob lub mis nyob rau hauv hmoov, ces nyob rau hauv qe thiab thaum kawg nyob rau hauv breadcrumbs. Peb Fry lawv nyob rau hauv ib tug yias rau txhua sab. Pab nrog tej sab zaub mov thiab zaub.

Cov nram qab no daim ntawv qhia yog ntau tshaj li tus thawj, tab sis tsis nyuab. Qaib nyob rau hauv batter tau txais ib qho txawv tsw, ua tsaug rau qhov sib ntxiv ntawm tej yam khoom xyaw. No tais koj yuav tsum tau kwv yees li ib kilogram ntawm nqaij qaib. Txiav nws mus rau hauv nruab nrab-qhov loj qhov me daim portioned. Rau batter polstakana noj tej ntxhia dej, pob kws cov hmoov txhuv nplej (4 dia), ob qe dawb, ob dia hmoov thiab ntsev mus saj. Txhua yam yog zoo heev tov tsim tau ib homogeneous sib tov. Tso tawm tus qaib fillet nyob rau hauv batter thiab tawm rau 30-40 feeb. Tom ntej no, koj yuav tsum sov li ib tug frying lauj kaub thiab kib lub fillets nyob rau ob sab kom txog thaum Golden xim av.

Tam sim no koj yuav tsum ua kom lub kua. Ib tug ob peb cloves ntawm qej dhau los ntawm ib tug tshwj xeeb xovxwm thiab qhiav finely grated peb. Maj mam kib nws tag nrho cov nyob rau hauv ib tug me me npaum li cas ntawm noob hnav cov roj rau ib pliag. Ntxiv 3 dia zib ntab thiab ib nrab ib khob ntawm cov dej, ib me nyuam diav ntawm vinegar thiab tag nrho cov meej tov. Ces ntxiv ib me nyuam diav ntawm hmoov txhuv nplej yaj nyob rau hauv dej, thiab simmer ntses rau cov uas tsis muaj hluav taws kub. Hens pw ntaus nyob rau hauv tus ntses thiab pab sprinkled nrog noob hnav noob. Raws li ib tug garnish rau no tais yog zoo meej mov.

Koj muaj peev xwm siv tsis tau tsuas yog cov nqaij qaib, tab sis kuj rau lub siab. Yuav kom qhov no kawg, nws yog txiav mus rau hauv me me pieces thiab maj mam tuav tawm. Ces las thiab sprinkled tej kua txob. Tom ntej no, npaj lub batter. Tov lub qe, mis nyuj thiab hmoov uas yog tsis heev kua taub hau. Tom ntej no, txhua daim yog dipped nyob rau hauv daim siab thiab kib batter rau frying lauj kaub. Qaib siab nyob rau hauv batter yog npaj txhij. Pab nws nrog qos yaj ywm, mov los yog zaub, garnish nrog zaub.

Thaum npaj lub batter, koj yuav tau siv tej npias. Ces nws puv tawm huab cua ntau thiab maj. Fry rau daim ntawm nqaij nyob rau hauv batter koj xav tau nyob rau hauv ib tug zoo-rhuab yias, kom tau ib tug zoo ua kiav txhab thiab tag nrho cov kua nyob twj ywm hauv. Qhov zoo tshaj plaws kev xaiv no yog siv ib tug sib sib zog nqus fryer.