Yuav ua li cas npaj ib tug txawv txawv ncuav mog qab zib "Turtle" rau cov me nyuam lub hnub caiv?

Qab thiab ilv "Turtle" ncuav mog qab zib siav sai sai heev. Nws yuav tsum tau muab sau tseg hais tias yuav tsim xws li thawj cov khoom yuav tsum tau ib tug me me npaum li cas ntawm cov uas tsis muaj nqi khoom. Qhov no ncuav mog qab zib, tsim los ntawm nws tus kheej txhais tes, yuav pab raws li tus zoo tagnrho cov kev xaiv rau cov khoom qab zib rau ib tug me nyuam lub hnub caiv.

Txawv txawv thiab ceev ceev ncuav mog qab zib "Turtle": ib kauj ruam yog kauj ruam daim ntawv qhia

Yuav tsum tau khoom:

• qe ntawm ib txwm loj - 6 pcs.;
• xuab zeb Qab Zib - 1 khob faceted;
• Nplej hmoov - 3 full tsom iav;
• ci dej qab zib nrog vinegar, kua - nyob rau hauv ib tug dessert diav;
• kua mis nyeem qaub (dua li coj qaub, e.g. txiv kab ntxwv los yog txiv kab ntxwv qaub) - 1 l (rau impregnation);
• kefir tuab 3% - ib nrab khob (rau impregnation);
• tuab kua tshiab - 4 loj yeem (los ua ib tug glaze);
• Cocoa hmoov - 3 loj yeem (los ua ib tug glaze);
• xuab zeb qab zib - 4 loj yeem (los ua ib tug glaze);
• tsaus qhob noom xim kasfes - 90 g (los ua ib tug glaze);
• tshiab butter - 120 g (los ua ib tug glaze).

Kev npaj ntawm lub khob noom cookie

Ncuav mog qab zib "Turtle" yog tau koom ua ke los ntawm ib tug plurality ntawm cov ncuav nyob rau hauv me me qhov ntau thiab tsawg. Rau lawv npaj yuav tsum tau los mus sib tov nyob rau hauv ib lub tais ntawm nqaij qaib 6 ntaus qe, qab zib, ci dej qab zib, them nyiaj rov qab ntawm Kua ntoo vinegar thiab hom qoob mog hmoov. Raws li ib tug ntawm xws li ib tug kev twb kev txuas, koj yuav tsum tau khob noom cookie sib xws ntawm cov kua qaub cream.

ci ncuav

Yuav kom ua tau ib lub me nyuam yaus yuav tsum tau mus coj ib tug loj yias, generously ntub nws nrog roj, thiab ces muab tso rau nws ua ntej npaj khob noom cookie. Ua li no, siv ib tug tablespoon (nteg lub lub hauv paus, raws li nyob rau hauv fritters). Nyob rau ib daim ntawv ntawm parchment muab tso rau kwv yees li 9 me me biscuits. Nws yog ntshaw kom ci ntawm 185 degrees rau ib nrab ib teev. Raws li ib tug tshwm sim, koj yuav tsum tau hais txog 27 me me tab sis lush thiab mos ncuav.

kev npaj ntawm impregnation

"Turtle" ncuav mog qab zib muaj peev xwm yuav impregnated nrog tej cream. Tab sis raws li cov khoom qab zib yog tsim los rau cov me nyuam lub hnub caiv, peb txiav txim siab los siv xwb tej yam ntuj tso kua mis nyeem qaub nrog qaub thiab tuab yogurt. Lawv pom zoo yuav tsum tau kev cob cog rua ua ke nyob rau hauv ib tug loj ntim, thiab ces kom huv si whisk nrog ib tug tov.

tsim kev kawm

"Turtle" ncuav mog qab zib yog yuav mus yooj yim heev. Qhov no yuav tsum tau tag nrho cov obmoknut ci biscuits nyob rau hauv lub mis impregnation, thiab ces muab tso rau lawv nyob rau tortnitsu ib tug coj tsiaj nrog plhaub. Lub tiav lawm khoom qab zib, peb pom zoo kiag li drench yav tas los npaj glaze.

Yuav ua li cas yuav ua rau icing

Yuav kom tsim xws li decorations yuav tsum tau tov nrog qaub cocoa hmoov, qhob noom xim kasfes bar thiab qab zib, coj lawv rau ib tug boil, ces ntxiv cov roj (qab zib) thiab do kom txog thaum kiag yaj. Tom qab hais tias, nws yog pom zoo kom txias lub chocolate glaze thiab ncuav nws mus rau tsim ib tug "kab laum." rau nws yuav tsum tau ua zoo nkauj qauv nrog kev pab los ntawm qhov seem mis impregnation thiab toothpicks.

Yuav ua li cas nqa mus rau lub rooj

Qab thiab thawj ncuav mog qab zib "Turtle" (lub classic daim ntawv qhia peb soj ntsuam saum toj no) yog thov mus rau lub rooj tsuas yog tom qab 3-4 teev nws yuav sawv nyob rau hauv lub tub yees. Thaum lub sij hawm lub sij hawm no, lub khoom qab zib yuav tsum tau kiag li impregnated nrog yogurt ntsaws, ua mos thiab siab zoo.