Goulash qaib ntxhw nrog gravy. Lub daim ntawv qhia rau cov nqaij lovers

Niaj hnub no peb tham txog yuav ua li cas yuav ua rau lub tsev ua noj ua haus goulash qaib ntxhw nrog gravy. Lub daim ntawv qhia txog kev npaj ntawm xws tais diav yog heev yooj yim. Yog li ntawd, feem ntau cov teeb meem nyob rau hauv tus txheej txheem ntawm nws cov creation tsis tshwm sim. Nco ntsoov tias nqaij eaters yuav txaus siab rau qhov lub tais. Txoj kev uas npaj noj tej nqaij ob peb tug. Nyob rau hauv no tsab xov xwm peb saib cov feem ntau nthuav kev xaiv.

Kuv xav hais tias lub stew ntawm qaib ntxhw nrog gravy, hauv daim ntawv qhia uas yog qhia hauv qab no, nws yog ib tug zoo lwm txoj rau nqaij qaib. Lub sis plawv hniav tseem yog ib tug muaj roj tsawg qaib ntxhw. nws tseem yog nplua nuj nyob rau hauv protein.

Thawj Embodiment npaj

Xws li ib tug lub tais rau ib co ntawm cov Cheebtsam yog heev uas zoo sib xws mus rau ib tug cheeseburger. Yog vim li cas? Vim hais tias nws yog raws li, ntawm chav kawm, kuj nqaij. Nyob rau hauv tas li ntawd, nws muaj cheese, soob ntses thiab ob peb tug zaub. Raws li koj tau pom, yeej nyiam nyob tus yeees ntawm cov khoom noj, tab sis nws puv tawm txawv heev nyob rau hauv saj thiab txoj kev ntawm kev npaj.
Yuav kom npaj koj xav tau:
• 35 ml ntawm cov roj (txiv);
• clove ntawm qej;
• 70 grams ntawm dos;
• phaus qaib ntxhw;
• Lavrushka;
• ib tug puv tes ntawm grated cheese;
• 55 grams cream cheese;
• 500 ml ntawm kua txiv lws suav nyob rau hauv nws tus kheej;
• 450 mL nqaij qaib broth;
• Tsib grams ntawm cov hmoov txhuv nplej;
• diav oregano, chilli thiab paprika ntau li ntau.

Tam sim no peb yuav tsum tau npaj ib tug stew ntawm qaib ntxhw nrog gravy. Lub daim ntawv qhia yuav muaj xws li cov nram qab no cov khoom:

1. Muab ib tug saucepan tshaj medium tshav kub, ncuav cov roj txiv roj, tshav kub. Kib lub dos nyob rau hauv nws, hlais nyob rau hauv ua ntej.
2. Tom qab ntxiv rov qab rau daim ntawm qaib cov txwv, ntsev thiab qej.
3. Tos kom txog thaum cov nqaij yuav txeeb, tom qab ywg dej nrog paprika, oregano thiab kua.
4. Bree ncuav qaib ntxhw slices. Ces ntxiv mus rau lub txiv lws suav thiab lawv kua txiv.
5. Qhov kawg qhov chaw Bay nplooj ntoos. Ces simmer rau lwm kaum feeb.
6. Ces muab lub khob, ncuav 60 ml ntawm dej, dilute cov hmoov txhuv nplej.
7. Tus uas ua tshuaj twb ncuav rau hauv goulash.
8. Thaum muab tso rau hauv ib lub tais Ob hom cheese, do sai sai, tos kom txog thaum melted. Tam sim no lub tais yog npaj txhij yuav tsum tau txais kev pab.

Goulash qaib ntxhw nrog gravy. Daim ntawv qhia tsis soob muab tshuaj txhuam, tab sis, nrog nceb

Yuav kom npaj koj xav tau:
• 46 ml ntawm txiv roj roj;
• Ob dia ntawm siav mov;
• 240 grams nceb;
• 420 grams ntawm txiv lws suav nyob rau hauv lawv tus kheej kua txiv;
• Muab tsib grams ntawm qhuav Italian tshuaj ntsuab;
• 120 ml ketchup;
• 350 grams ntawm qab zib kua txob;
• 15ml Worcester ntses;
• 75 grams ntawm dos;
• 380 ml nyuj broth;
• 850 grams qaib ntxhw;
Kev npaj ntawm cov tais diav nyob rau hauv lub tsev chav ua noj:
1. Nyob rau hauv Dutch cub, cua sov rau cov roj, kib dos. Yuav kom qhov no zazharki ntxiv qhuav tshuaj ntsuab (Italian).
2. Tom ntej no, ntxuav lub noob thawv los ntawm cov kua txob, txiav mus rau hauv cubes.
3. Ntxiv thiab zazharki.
4. Tam sim no muab ib tug mus rau tib mushroom, tos kom txog thaum lawv tso dej.
5. Brown tus qaib ntxhw nyias, thiab mam li xa nws mus rau cov zaub.
6. Cov ntsiab lus frypot sau txiv lws suav, ntxiv Worcester, dej (1.5 L), broth, thiab ntawm chav kawm, ketchup.
7. Thaum cov kua zaburlit, tig mus rau lub tshav kub thiab simmer rau lwm peb caug feeb.
8. Ces ntxiv lub mov thiab noj rau lwm kaum feeb. Tom qab hais tias, tshem tawm cov zaub mov los ntawm qhov hluav taws kub.

Kev npaj ntawm cov tais diav nyob rau hauv multivarka

Thiab yuav ua li cas muaj peev xwm tsis npaj stew ntawm qaib ntxhw nrog gravy? Daim ntawv qhia multivarka yuav nplua koj yog hais tias koj lub tsev muaj xws li ib tug txheej txheem los ntawm cov uas tus txheej txheem ntawm kev tsim ib tug nqaij tais yuav ntau npaum li cas yooj yim thiab yooj yim dua.

Thawj kib nqaij thiab dos. Tom qab muab tso rau lub nceb thiab kua txob. Ib nas this tom qab lub tais ncuav broth, dej, thiab ntxiv soob ketchup. Npaj los ntawm "quenching" hom rau 45 feeb. Tom qab ntxiv lub mov, tig tua lub ntaus ntawv, cia cov zaub mov mus rau infuse.

Goulash qaib ntxhw nrog gravy. Daim ntawv qhia nrog qaub kua

Koj xav kom tau muab tawm heev tus hluas qaib ntxhw? Ces mloog no txoj kev ntawm ua noj ua haus. Qhov no zaub mov muaj ib lub teeb saj ntawm cov mis nyuj, uas yuav tsum tau menyuam los ntawm tag nrho cov kiv cua ntawm cov nqaij.
Yuav kom npaj koj xav tau:
• Qaug dos, qej - ib diav;
• 480 grams ntawm tsuav nqaij;
• Plaub cloves ntawm qej;
• 65 grams ntawm dos;
• 750 g ntawm txiv lws suav;
• 460 grams ntawm zaub qhwv;
• 3800 mL nqaij qaib broth;
• 270 ml ntawm qaub kua;
• plaub ntsug tus kav ntawm kav;
• 375 grams ntawm carrots;
• diav oregano thiab qhuav basil ntau li ntau;
• 7 boiled qos yaj ywm.

Ua noj qab nqaij lub tais uas muaj zaub:
1. zaub roj kib carrots, celery thiab dos.
2. Yob rov qab lub qej cloves, txuj lom. Tom qab ntxiv cov zaub: txiv lws suav thiab shredded qhwv.
3. Thaum txiv lws suav puree taub hau tiav, thiab tag nrho cov lwm yam yuav yuav ib nyuag mos mos, ntxiv mus rau lub txuj lom. Muab nws mus lob, ces sau lub tais nrog ib tug sib tov ntawm broth thiab qaub cream.
4. tua hluav taws 30 feeb.
5. Ntxiv cov qos yaj ywm. Hais tias yog tag nrho, lub tais yog npaj txhij mus rau noj.

Thaum kawg, ib tug me me

Tam sim no uas koj paub yuav ua li cas ua noj ib tug qaib ntxhw stew nrog gravy. Lub daim ntawv qhia yog hais nyob rau hauv no tsab xov xwm, tsis muaj ib tug, tab sis ob peb variants. Yuav kom txhua txhua tus poj niam yuav xaiv rau lawv tus kheej kom tsim nyog tshaj phaj. Peb xav koj hmoov zoo thiab bon Appetit!