Qhob sausages nyob rau hauv multivarka: zaub mov txawv

Qhob sausages nyob rau hauv multivarka - ib qho yooj yim txoj kev uas yuav tau txais high-zoo thiab pab tau cov khoom. Ua li no, koj tsis tas yuav tshwj xeeb cov khoom los yog kev txawj ntse. Nyob rau hauv no tsab xov xwm peb yuav sib tham txog yuav ua li cas los npaj qhob sausages nyob rau hauv multivarka.

Daim ntawv qhia qaib hnyuv ntxwm

Tsis muaj dab tsi nyuab los tsim qhob sausages muaj, tag nrho cov khoom siv los yog tej yam yooj yim thiab pheej yig. Xav txog daim ntawv qhia ntawm nqaij qaib, tab sis yog koj yuav tau siv tej nqaij. Los yog ntxiv rau cov nqaij qaib nqaij npuas. Wb tau pib.

Yuav ua li cas peb noj?

Cov khoom xyaw:

• Qaib fillets - 0.5 kg.
• Qaib ncej - peb.
• Mis - 500 ml.
• Hmoov flax - ib teaspoon.
• Qab Zib - de.
• Hauv pem teb txob - ib tug de.
• Tej seasoning rau koj los.
• Ntsev.

Ntawm no yog ib daim ntawv teev rau lub tsev hnyuv ntxwm khoom multivarka peb muaj. Nws tseem raug nyob tsuas los npaj.

Kauj ruam yog kauj ruam ua noj ua haus

Yuav ua li cas mus ua noj lub nqaij qaib hnyuv ntxwm nyob rau hauv multivarka?

Kauj ruam 1: Tag nrho cov nqaij uas peb noj yuav tsum tau zoo rinsed thiab ntxuav los ntawm daim tawv nqaij. Cov pob txha kuj muab tshem tawm, tawm hauv xwb lub pulp. Txiav mus rau hauv arbitrary daim rau tom ntej sib tsoo.

Kauj ruam 2. Cov nqaij yog tsim nyog los zom nyob rau hauv ib tug blender los yog li.

Kauj ruam 3: Npaj cov txuj lom. Rau lub hom phiaj no, yav tas los comminuted nqaij mix nrog kua txob, ntsev thiab tej txuj lom. Tsis tas li ntawd, ntxiv hmoov. Stuffing yuav tsum tsis heev tuab taub hau, yog li koj yuav tsum dilute nws ib tug me ntsis dej thiab mis nyuj haus.

Kauj ruam 4. Cov hnyuv ntxwm yuav tsum npaj kom txhij nyob rau hauv ib tug tej yam ntuj tso casing, khoom noj khoom haus thiab zaj duab xis lub tes tsho rau ci. Peb yuav siv cov kev xaiv kawg nkaus. Yuav kom qhov no kawg, khi hose nrog ib txhais tes, sau cov nqaij, muab zoo thiab anchoring tus thib ob sab yog zoo li tus ua ntej.

Kauj ruam 5. Tam sim no lub resulting bar yuav tsum tau muab tso rau hauv lub tub yees rau ib ob peb teev.

Kauj ruam 6. Peb sau Multivarki lub hwj muaj dej thiab muab tso rov qab rau peb hnyuv ntxwm, kaw lub hau. Hom xaiv "multipovar" los yog yuav ua li cas koj muaj ib tug ntau yam kev xaiv. Qhov kub yuav tsum tsis pub dhau 90 degrees ntawm ua noj ua haus lub sij hawm yuav tsum tau hais txog ib teev.

Kauj ruam 7. Thaum peb hnyuv ntxwm nyob rau hauv tsev nyob rau hauv multivarka siav, nws yog tsim nyog mus cuag thiab txias. Ces xa nws nyob rau hauv lub tub yees rau yam tsawg ib teev.

Kauj ruam 8. Koj yuav tau txais cov hnyuv ntxwm, hlais thiab ua hauj lwm. Nws tag nrho cov nyob rau koj cov tastes, tab sis kuj yuav ua tau ntxiv nws kib. Qhov no hnyuv ntxwm combines zoo nrog sab tais diav thiab zaub tais diav.

Qhov ntawd yog qhov tseem daim ntawv qhia rau hauv tsev sausages nyob rau hauv multivarka! Koj muaj peev xwm xyaum ua tej yam nrog rau ntau yam ntawm cov nqaij thiab cov txuj lom, li no tsim txhua lub sij hawm ib tug tshiab tsw sausages.

Daim ntawv qhia npua-nyuj hnyuv ntxwm

Qhov no yog lwm yooj yooj yim thiab qab daim ntawv qhia rau hauv tsev sausages nyob rau hauv multivarka. Qhov kev xaiv no yog ib tug me ntsis calorie thiab sharper. Ntawm no yog peb yuav npaj kib sausages, tsis hau.

tsim nyog cov khoom xyaw

Peb yuav tsum tau li nram qab no cov khoom:

• Nqaij npuas tenderloin - 0.3 kg.
• Nqaij nyuj tenderloin - 0.3 kg.
• Rog - 0.2 kg.
• Hneev - ib tug ob peb tricks.
• Zaub roj - 70 ml.
• Qej - tsib cloves.
• Txuj Lom mus saj.
• Ntuj hnyuv ntxwm casings.

txheej txheem ntawm kev npaj

Peb muaj kauj ruam yog kauj ruam cov lus qhia rau kev npaj ntawm qhob sausages nyob rau hauv multivarka.

Kauj ruam 1: Ntxuav lub nqaij npuas thiab nqaij nyuj. Tom qab hais tias, qhuav thiab txiav mus rau hauv loj daim.

Kauj ruam 2. Qej thiab dos yuav tsum tau ntxuav. Txiav cov khoom noj mus rau hauv plaub qhov chaw.

Kauj Ruam 3. Salo yuav tsum tau txiav rau hauv tsis heev loj daim. Tag nrho cov npaj khoom uas av nyob rau hauv ib tug li, nyob rau lub nozzle yog siv nrog loj qhov.

Kauj ruam 4. Nyob rau hauv lub resulting mince siav ntxiv cov txuj lom thiab sib tov meej.

Kauj ruam 5. Ces, re-xa lub resulting loj nyob rau hauv lub li. Tsuas yog tus nozzle orifice yog hloov nrog ib tug tshwj xeeb elongated nozzle. Nws muab tso rau ib lub plhaub rau sausages.

Kauj ruam 6. Tuav lub kawg ntawm txoj hnyuv, nws yuav tsum sau cov nqaij nrog cov nozzle. Thaum txhua yam yog crammed, yuav tsum khi lub resulting hnyuv ntxwm nyob rau hauv ob peb qhov chaw. Yog li peb tau txais ib tug ntau ntawm sausages. Koj ua tau tawm thiab ib tug tag nrho cov hnyuv ntxwm. Nws yog ib tug teeb meem ntawm saj.

Kauj ruam 7. Ncuav nyob rau hauv lub qab ntawm lub lauj kaub nyob rau multivarka zaub roj thiab ces muab tso rau nws nyob rau hauv lub tiav lawm hnyuv ntxwm.

Kauj ruam 8. Ua ntej switching multivarku, koj yuav tsum chob lub hnyuv ntxwm nyob rau hauv ob peb lub chaw nrog ib tug ntse yam khoom, li ntawd nws tsis tawg thaum lub sij hawm ua noj ua haus.

Kauj ruam 9. dlhos multivarku rau "kib" hom thiab Fry hnyuv ntxwm khoom rau txhua sab rau txog yim feeb.

Kauj ruam 10. Tiav lawm sausages yuav tau txais kev pab yog kub los yog txias.

txog multivarku

Nyob zoo tse, nws yog tsim nyog los noj mus rau hauv tus account lub ciaj ciam ntawm koj cov khoom. Tag nrho cov kub tej yam kev mob yog heev neeg thiab nyob ntawm seb lub hwj chim ntawm koj cov khoom, raws li zoo raws li nyob rau cov tej yam kev mob ntawm koj Multivarki. Yog li ntawd, rau qhov zoo tshaj plaws cov neeg, peb pom zoo kom hais tias koj xub kawm ib tug tshwj xeeb cov phau ntawv nyob rau hauv ua noj ua haus, uas los nrog multivarka.

xaus

Nyob rau hauv xaus, peb nco ntsoov tias cov qhob sausages nyob rau hauv multivarka yog tsis nyuab. Xws li ib tug khoom muaj kev ruaj ntseg nyob rau hauv cov nqe lus ntawm additives. Yog tsis muaj Science News for KIDS. Tsev hnyuv ntxwm haum rau pub rau cov menyuam yaus thiab cov neeg laus. Nyob rau hauv tas li ntawd, lub sausages yuav npaj rau lub neej yav tom ntej thiab freeze, thiab tau txais thiab rhaub yog tias tsim nyog. Peb cia siab tias peb tsab xov xwm pab tau koj, thiab Bon appétit!