Zaub pob ncuav qab zib. daim ntawv qhia rau

Ib tug ntawm cov feem ntau yooj yim thiab pheej yig tais diav yog qhwv ncuav qab zib. Daim ntawv qhia kev npaj ntawm cov tais diav yog siv feem ntau yooj yim cov khoom. Nyob rau secrets ntawm ua no unassuming tais diav yuav tsum tau tham nyob rau hauv no tsab xov xwm.

Ib me ntsis me ntsis txog cov kev pab cuam ntawm zaub qhwv

Qhov no zaub yog ib tug ntau ntau yam ntawm cov as-ham. Ua ntej ntawm tag nrho cov, cabbage yog nplua nuj nyob rau hauv ascorbic acid. 100 grams ntawm cov nplooj muaj 50 milligrams ntawm vitamin C. Nrog rau qhov no Tshuag khoom txo lub sij hawm. Tom qab peb lub hlis preservation nqi ntawm ascorbic acid yog txo mus rau ib tug peb lub hlis twg ntawm ib tug zaub, thiab rau lub hlis - ntau tshaj ib feem peb. Lub sauerkraut, conversely, lub concentration ntawm vitamin C yog nce. Nws kuj yuav luag nees nkaum lub sij hawm tus nqi ntawm cov vitamin tsub kom R.

Nyob rau hauv tshiab qhwv muaj yuav pab tau ib txoj lw ntsiab: leej faj, phosphorus, poov hlau, poov tshuaj. Nyob rau hauv tas li ntawd, nws muaj cov vitamins B, U, K. Phosphorus thiab calcium pab ntxiv dag zog plaub hau, rau tes thiab cov hniav. Poov tshuaj tswj kom lub plawv muaj nuj nqi thiab lowers cholesterol. Vitamin U yog ncha lub npe hu ua "anti-rwj". Nws normalizes lub hnyuv ib ntsuj av. Yog li ntawd, tais diav ua los ntawm zaub qhwv, yuav tsum tsis tu ncua noj. Charlotte, ib tug yees duab uas yog nyob rau hauv no tsab xov xwm yuav ua rau koj noj cov zaub mov ntau ntau yam thiab nplua nuj.

Charlotte qhwv nyob rau hauv qhov cub. cov khoom xyaw

Lub tais yog npaj los ntawm virtue ntawm ib tug neeg twg. Rau cov neeg uas tsis tshua nyiam qab zib pies, qhov no yog qhov tseem ceeb uas haum kev xaiv. Ua ntej ntawm tag nrho cov koj yuav tsum paub, los ntawm dab tsi npaj zaub qhwv ncuav qab zib. Lub daim ntawv qhia rau lub tais yuav tsum tau siv cov nram qab no cov khoom xyaw:

• nqaij qaib qe - 3 daim;
• hmoov - 100 grams;
• dub kua txob - mus saj;
• qhwv - 500 grams;
• qab zib - 1 tshuaj yej diav;
• ntsev - 0.5 tshuaj yej diav;
• baking hmoov - 1.5 tshuaj yej diav;
• Cheese - 100 grams;
• mushroom - mus saj.

Charlotte qhwv nyob rau hauv qhov cub. txoj kev ntawm kev npaj

Ntawm cov kiv cua ntawm pies thiab qhwv yog ntawm lub tswv yim hais tias xws li ncuav - lub feem ntau qab version. Txhua leej txhua tus, tsis muaj kev zam, ib yam li zaub qhwv ncuav qab zib. Kauj ruam yog kauj ruam daim ntawv qhia cov tais diav yuav cov nram qab no ua:

1. Ua ntej ntawm tag nrho cov nws yog tsim nyog los pib zus tau tej cov toppings. Ua li no, ntxuav thiab peeled los ntawm lub qaum nplooj ntawm cabbage yuav tsum tau txiav rau hauv daim me me. Yog hais tias koj siv tus me nyuam cov zaub, nws yog yooj yim txaus los caws Mes Kas no koj txhais tes. Zaub pob yog tsis yog thawj zaug freshness qhov zoo tshaj plaws ua noj nyob rau hauv boiling dej rau txog kaum feeb.
2. Tom qab ntawd koj yuav tsum txiav mus rau hauv me me slices ntawm nceb.
3. Ces qhwv nrog nceb yuav tsum Fry nyob rau hauv ib tug lauj kaub nrog butter kom txog tsib feeb. Yog hais tias qhov kev kawm, tus filling yuav muab ntxiv los yog ntsuab dos.
4. Peb yuav tsum tam sim no pib kneading khob noom cookie. Ua ntej, koj yuav tau ib tug zoo co li lub qe nrog kua txob, qab zib thiab ntsev.
5. Ces nws yog tsim nyog los admix lub qe sib tov ci hmoov thiab hmoov.
6. Tom ntej no koj yuav tau zuaj lub khob noom cookie. Nws yuav tsum muaj ib tug tuab tab sis pourable.
7. Tom qab ntawd, lub thawv nyob rau hauv uas twb yog sau, ntxiv lub khob noom cookie. Tag nrho cov khoom xyaw uas koj yuav tsum ua tib zoo do.
8. Tam sim no lub resulting loj yuav tsum muab tso rau hauv ib lub ci phaj. Nws yuav tsum tau pre-lubricated.
9. Sab saum toj zoo zoo npog nrog ntawv ci.
10. Tom qab ntawd, zaub mov yuav tsum tau muab tso rau hauv ib qhov cub, preheated rau 220 degrees Celsius. Ntawv Nyiaj los ntawm lub ci thawv yuav tsum tau muab tshem tawm tom qab 40 feeb, lub ncuav mog qab zib yog topped nrog ib tug qab ua kiav txhab.
11. Zaub pob ncuav qab zib nyob rau hauv lub qhov cub rau txog ib teev yog feem ntau npaj. Tom qab hais tias, nws yog tsim nyog los txias me ntsis, thiab xwb ces tshem tawm cov los ntawm cov pwm. Ua ntej pab cov ncuav qab zib muaj peev xwm yuav txiav mus rau hauv huv si slices.

Ntawm no thiab npaj txhij qhwv ncuav qab zib. Daim ntawv qhia ua noj ua haus mas, yooj yim, txawm tias ib tug novice ua noj ua haus. Es tsis txhob nceb nyob rau hauv lub tais, koj yuav tau ntxiv cheese, nqaij, mov, los yog lwm yam haum khoom.

Charlotte qhwv nyob rau hauv multivarka. cov khoom xyaw

Niaj hnub no cov khoom siv yog muaj nyob rau hauv tej chaw. Muaj ntau cov tais diav tuaj tshwj xeeb tshaj yog nyob rau hauv qab multivarka. Nws tseem yuav tau txais ib tug zoo ncuav qab zib. Photo siav tais diav koj yuav saib tau hauv qab no. Nyob rau hauv lub meantime, peb kawm tau dab tsi khoom mus Tshuag li, los npaj lub phaj.

Cov khoom xyaw rau lub khob noom cookie:

• qe - 3 daim;
• noj mov - 100-130 grams;
• qab zib - 1 tshuaj yej diav;
• ntsev - 0.5 tshuaj yej diav.

Cov khoom xyaw rau hauv lub txhaws:

• Cheese - 100 grams;
• Dos - 1 daim;
• qhwv - 400 grams;
• Ham, hnyuv ntxwm, nqaij npuas kib, mov los yog - rau kev thov.

Zaub pob ncuav qab zib nyob rau hauv multivarka. txoj kev ntawm kev npaj

Yog li ntawd, peb kawm tau li cas ua noj qhwv ncuav qab zib nyob rau hauv multivarka. Kauj ruam yog kauj ruam daim ntawv qhia rau ib tug zaub mov yog hais hauv qab no.

1. Ua ntej koj yuav mus Fry nyob rau hauv ib pab yias lub dos kom txog thaum mos mos. Tom qab ntawd, koj yuav tau ntxiv tus hnyuv ntxwm thiab ua noj rau ib tug ob peb feeb tshaj sim kub.
2. Tam sim no nws yog tsim nyog los tsuav cabbage, muab tso rau nws nyob rau hauv ib lub tais, ib tug me ntsis kua txob thiab ntsev. Ces nws yuav tsum ua kom rumple ob txhais tes kom nws softer. Tom qab ntawd, koj yuav tsum tau ntxiv rau cov zaub kib hnyuv ntxwm thiab dos, tag nrho cov sib tov zoo.
3. Ntxiv mus, nyob rau hauv lub txuj lom, koj muaj peev xwm ntxiv cheese, shredded on ib coarse grater.
4. Ces koj yuav tau npaj lub khob noom cookie. Nws yog txaus rau whisk lub qe ua ke nrog piam thaj thiab ntsev nyob rau hauv ntxuav ua npuas ncauj. Tom qab hais tias, nws yog tsim nyog los ua tib zoo admixed hmoov nrog ci hmoov. Raws li zuaj tsis heev txhav khob noom cookie. Lub taub hau yuav tsum zoo li nws muaj roj tsawg qaub cream.
5. Tam sim no lub khob noom cookie yuav tsum tau tov nrog cov filling thiab qhov chaw nyob rau hauv greased tais pre Multivarki. Charlotte nto ua ntej ci yuav tsum tau ua tib zoo leveled.
6. Tus ntaus ntawv yuav tsum tau muab mus rau "Baking" hom. Ua noj ua haus lub sij hawm - 65 feeb.

Ntawm no yog npaj txhij rau saum huab cua thiab qab qhwv ncuav qab zib. Lub daim ntawv qhia txog nws cov kev npaj no pab tau rau tej tswv.

xaus

Qhov no ncuav mog qab zib yog ib qhov zoo thiab kub thiab txias. Nws yuav coj mus rau lub rooj raws li ib tug nyias muaj nyias ib lub tais. Muaj coob tus neeg xav haus nws nrog nqaij qaib broth los yog lwm yam teeb kua zaub. Nyob rau hauv txhua rooj plaub, zaub qhwv ncuav qab zib - zoo meej rau kev npaj khoom qab sai sai. Bon Appetit!