Cov khoom ua si qhwv: yuav ua li cas ua noj thiab yuav ua li xa

Cov khoom ua si qhwv - ib tug ib txwm Lavxias teb sab zaub mov. Nws yog npaj rau hnub ua hauj lwm, thiab nyob rau tshwj xeeb zaus. Niaj hnub no peb qhia txog ntau npaum li cas mus ua noj cov khoom ua si nrog li cas lawv ua hauj lwm. Peb xav kawm ua noj zoo!

Daim ntawv qhia rau cov khoom ua si qhwv nyob rau hauv ib saucepan

Daim ntawv teev cov khoom:

• ib tug me me lub taub hau ntawm zaub qhwv;
• 100g yeej mov;
• ib dos;
• 300 g ntawm tsuav nyuj, npua;
• 2 dia soob muab tshuaj txhuam;
• zaub roj;
• txuj lom (yeem).

Ntawm no yog yuav ua li cas los npaj stuffed qhwv (kauj ruam yog kauj ruam cov duab thiab daim ntawv qhia muab rau hauv qab no).

Kauj ruam №1. Ua ib tug txuj lom. Nws yuav muaj xws li mov thiab minced nqaij. Peb tau txais ib sab cib. Muab lub mov nyob rau hauv nws thiab meej ntxuav nrog dej los ntawm cov kais. Tos kom txog thaum lub kua yog drained. Ces ncuav mov nyob rau hauv lub lauj kaub thiab sau nrog dej nyob rau hauv tus piv 1: 1. Peb muab tso rau hauv qhov hluav taws kub thiab tos kom txog thaum boiling point. Tam sim ntawd ncuav tawm lub txheem ntawm lub lauj kaub nyob los ntawm ib tug sab cib. Ntxiv lub mov rau cov nqaij. Ntsev thiab kua txob.

Kauj ruam №2. Cov uas ua txuj lom qhwv nyob rau hauv pre-npaj zaub qhwv nplooj, tau nyob rau hauv lub kub dej. Yuav ua li cas mus ua noj qhwv yob? Qhov no yuav tsum tau tham tom qab. Nyob rau hauv lub meantime, koj yuav tsum ntswj qhwv nplooj cov khoom ua si nyob rau hauv yob thiab muab tso rau lawv nyob rau hauv ib tug sib sib zog nqus yias.

Kauj ruam №3. Mus rau broth muab tshuaj tsw qab thiab nourishing, koj yuav tsum ntxiv cov zazharku. Ua li no, peb zom dos. Peb kib nws nyob hauv lub yias siv butter, lws suav muab tshuaj txhuam thiab ib tug me ntsis dej. Cov khoom xyaw simmer ua ke rau 2-3 feeb. Ces xa zazharku nyob rau hauv ib lub lauj kaub ntawm cov khoom ua si qhwv. Qhov hluav taws kub twb tsis tau tau switched.

Kauj ruam №4. Lub lauj kaub pouring dej txias. Peb paub tseeb tias cov kua kiag li npog cabbage yob. Yuav ua li cas mus ua noj ib lub tais? Plaub caug feeb yuav txaus. Tom qab ib lub sij hawm yuav decomposed rau hauv cov khoom ua si sib sib zog nqus cov tais diav thiab ua hauj lwm. Decorate nrog sprigs ntawm greenery tag nrho. Txaus siab rau koj noj mov!

Daim ntawv qhia rau Multivarki

cov khoom xyaw:

• ib tug zaub ntug hauv paus;
• 250 g ntawm tsuav nqaij (nqaij npuas + nyuj);
• ½ multistakana mov;
• Qej - 4 cloves;
• Zaub pob diav rawg ib nrab;
• Lavrushka - 2 los xij;
• Rev ntawm dill;
• nruab nrab dos;
• txuj lom;
• zaub roj.

Kev npaj:

1. Kis on lub rooj tag nrho cov tsim nyog cov khoom. Daim duab ncuav rau hauv lub tais thiab sau cov dej tank (1 multistakan). Lub caij nrog ntsev. "Daim duab" hom xaiv. Muab ib tug timer rau 25 feeb. Peb tos kom txog thaum lub suab teeb liab.

2. Mus kho qhwv nplooj. Muaj yog tsis muaj dab tsi nyuab. Yog hais tias koj siv tshiab zaub qhwv, peb yuav tsum txhawb cov nplooj nyob rau hauv boiling dej.

3. Stuffing rau zaub qhwv yuav tsum minced, tov nrog mov. Thereto ntxiv ib nrab ntawm tws dos, ntsev, tws zaub ntsuab, gruel ntawm peb qej cloves thiab txuj lom.

4. Daim Ntawv cabbage yob. Txhua kab ntawv 1 diav filling. Qhwv yob.

5. Txhais multivarku nyob rau hauv "Kub" hom. Muab cabbage yob. Ncuav ib tug me ntsis roj. Fried qhwv yob. Overturn ib tug thawj, ces lwm tus sab.

6. Cov seem uas ib nrab dos txiav mus rau ib nrab ib ncig. Zaub ntug hauv paus shred rau ib tug grater. Cov khoom xyaw yog xa nyob rau hauv ib lub tais. Pouring ib khob ntawm cov dej. Lub caij nrog ntsev. "Quenching" hloov lub ntaus ntawv nyob rau hauv hom. Lub tais yuav tsum stew 1 teev nrog lub hau kaw. 10 feeb ua ntej koj xav tau ntxiv qhwv npaj lavrushku, crushed clove ntawm qej thiab tshuaj ntsuab. Tom qab no lub sij hawm, lub tais yog npaj txhij ua hauj lwm rau. Nws yuav nyiam koj tsev neeg rau nws zoo kawg aroma.

Yuav ua li cas noj

Muaj ntau xav cov khoom ua si cais tais, tsis txhob yuav tsum tau ntxiv cov khoom xyaw thiab garnishes. Tab sis, yog hais tias koj tuaj mus noj hmo qhua, nws yog tau muab tso rau hauv lub rooj lub mashed qos yaj ywm. Cov khoom ua si noj lws suav muab tshuaj txhuam, muaj roj tsawg mayonnaise los yog cream.

afterword

Tam sim no uas koj paub yuav ua li cas ua noj qhwv yob thiab dab tsi lawv nqa mus rau lub rooj. Xaiv ib yam ntawm cov ob cov zaub mov txawv thiab npaj mus rau lub tswv yim ib feem. Kho koj tsev neeg hearty thiab qab phaj.