Sourdough mov nyob rau hauv lub qhov cub: ib daim ntawv qhia nrog ib tug yees duab

Thaum sim ci mov rau leaven nyob rau hauv lub qhov cub, muaj ntau cov tsev neeg siv rau hauv daim ntawv thov ntawm cov kev lig kev cai nyob rau hauv lub rooj tsuas qhob khoom. Qhob loaf yuav los ua ib tug txhua txhua hnub qab qhuas mus rau lub ntsiab tais diav. Nws nkawd ntau filling kua zaub thiab ib tug nyuaj - txawm tastier. Yuav ua li cas puas muaj tus ua noj ua haus cov txheej txheem?

Qhob mov rau leaven nyob rau hauv lub qhov cub: yog vim li cas rau lub chaw

qhob loaf daim card los ntawm kev vam meej lus dag nyob rau hauv ib tug zoo keeb. Khob noom cookie yuav tsum tau muab tso rau thiaj tau tuaj rau ib tug noj qab nyob zoo thiab muaj zog cov khoom fermentation nom tswv teev tseg nyob rau hauv nws cov ncov theem. Yog hais tias koj npaj yuav ci ncuav rau ib tug tsis tu ncua, cov oob khab yuav tsum nco ntsoov cia rau hauv lub tsev. Crumb loaf zoo thiab saj ntawm nws siv nyob rau hauv ib tug lub sij hawm ntawd deteriorate perekisshey los yog tsis paub qab hau keeb. Peb yuav hais tias nyiam loj pores nyob rau hauv lub ib qho kuam me me - 80% ntawm cov credit yog high-zoo, siav Sourdough. Khob noom cookie, ntawm chav kawm, tuaj nyob rau hauv txhua rooj plaub, tab sis txoj kev vam meej ntawm cov khoom tiav nyob rau hauv lub loj nyob rau hauv lub raw khoom zoo. Kev npaj ntawm Sourdough mov nyob rau hauv lub qhov cub yuav muaj kev vam meej yog tias koj tsis txhob cia lub fermentation khoom nyob rau hauv lub tub yees thiab tsis tu ncua mus rau "pub" nws.

Cov khoom xyaw rau

Nyob rau hauv thiaj li yuav ci qab qhob hlebushek, peb yuav tsum tau:

• Tag nrho cov grain hmoov - 100 g
• Rye los yog hmoov nplej qib 2 - 100 g
• Paub tab Sourdough - '30
• Dej - 1 khob.

Cov pub leejtwg ntawm ib tug zoo Sourdough yog tej ntxhib hmoov: wholegrain, wholemeal, bran los sis kab. Lub khob cij nyob rau hauv lub qhov cub Sourdough tuaj rau koob meej, nws yog ib qho tseem ceeb kom tsis txhob muaj hmoov nplej, uas yog emasculated.

Yuav ua li cas npaj lub brew?

Yog li, cov hmoov nplej yuav tsum tau emasculated. Nws yog zoo dua yog tias ib nrab ntawm tag nrho cov nyiaj yuav ntawm ib tug siab zoo, thiab tus so - rau lwm yam. Mistresses yuav muab sib txawv ob peb ua ke ntawm qhob cij, qhov zoo tshaj yuav tsis raug kev txom nyem. Thawj whisk siav keeb nyob rau hauv lub lush ua npuas ncauj, ces ntxiv cov hmoov nplej thiab tag nrho cov sib tov zoo. Nws yog tsim nyog kom muaj ib tug txaus tus nqi ntawm lub sij hawm mus loj li zoo. Yog li ntawd, yog tias koj npaj rau qhov cub thaum sawv ntxov brew nyob rau hauv ib tug sov so qhov chaw sab laug mus rau sawv ntsug thaum hmo ntuj. Rau ib tug thaum yav tsaus ntuj ntawm ua noj ua haus, koj yuav ua tau ib tug batch, mus ua hauj lwm nyob rau hauv thaum sawv ntxov. Nyob rau hauv tag nrho mus kom ze li ntaub nqus dej cuam tshuam rau kub yam, raws li tau zoo raws li qib ntawm hmoov.

Thaum laus zoo li ntaub nqus dej

Yuav kom mov nce sai hostess muab tso rau lub lauj kaub nrog lub brew nyob rau hauv ib tug sov so qhov chaw rau me ntsis sov qhov cub los yog qhov cub, qhov kub thiab txias yog tsis muaj ntau tshaj li 32 degrees. Nyob rau hauv xws tej yam kev mob, cov qhob cij ntawm lub nce kiag rau 6-8 teev. Thaum twg koj tsis mas xws li ib tug kub thiab khob noom cookie nce mus txog ib tug kub ntawm 22 degrees, nws yuav siv sij hawm ib tug ua tiav anti-aging rau 9 teev. Yog hais tias koj hloov mus rau lub observance ntawm lub teev tej yam kev mob, lub qab rye cij rau leaven nyob rau hauv lub qhov cub ua noj yooj yim.

Yuav ua li cas yuav tsum yog tus uas duav txhua yam ntawm lub resulting loj nyob rau hauv tus thawj theem?

Ob peb novice bakers paub yuav ua li cas muaj ntau zaus tus thawj volume ntawm khob noom cookie yuav tsub kom. Lub khob noom cookie yuav tsum sawv raws nraim 2 lub sij hawm. Yog hais tias thaum xub thawj nyuaj heev rau next purely nrig txog kev pom, nws tseem tau mus txais ib lub hwj muaj seem tias. Nyob rau hauv lub neej yav tom ntej, txhua yam yuav twb intuitively. Yog hais tias tus txheej txheem mas, heev, koj yuav tau sim kom ci ncuav nyob rau hauv lub qhov cub tsis leaven nyob rau hauv khob noom cookie.

kneading khob noom cookie

Los lub kauj ruam thib ob ntawm tus txheej txheem. Yog li ntawd, yuav ua rau mov rau leaven nyob rau hauv lub qhov cub, tig mus rau direct batch. Siv cov nram no cov khoom xyaw:

• Npaj-ua khob noom cookie.
• Dej nyob rau hauv ib tug npaum li ntawm 1 khob.
• Mov ci hmoov - 450 g
• Qhuav poov - 0.5 tsp.
• Ntsev - 2 tsp.

Ib txhia xav nyob rau hauv yuav ua li cas mus ci mov rau leaven nyob rau hauv lub qhov cub nrog rau cov kev pab los ntawm nyoos poov xab, thiab seb nws puas yuav tau mus ua tsis tau qhov no kev tivthaiv? Yog hais tias peb coj lub compressed poov xab khoom, nws yuav tsum tau kwv yees li 5 g yav tas yaj nyob rau hauv dej sov. Koj muaj peev xwm ua tsis tau poov xab. Nyob rau hauv cov ntaub ntawv no, thaum lub sij hawm tag nrho proofing kom me ntsis. Poov xab xwb leeb lub lifting txheej txheem. Raws li nyob rau hauv cov ntaub ntawv ntawm lub brew, tiav lawm hnyav yuav tsum kom tau ib nrab piv nrog rau thawj. Rye cij leavened cub ua los ntawm rye hmoov, khob noom cookie npaj cov txheej txheem yog tib yam.

Kauj ruam yog kauj ruam cov txheej txheem ntawm kneading

Raws li crockery yuav noj cov mov mog txiag los yog hwj kais. Ua ntej, nyob rau hauv ib khob ntim, ncuav dej thiab ces tus inverted lub hauv dej li ntaub nqus dej, zuaj kom huv si. Thaum ib tug homogeneous loj, tshau cov hmoov nplej rau hauv cov kua. Yuav kom leaven cov mov rau hauv qhov cub kom tau lub zoo meej, sieving txheej txheem yuav tsum tsis txhob nco nyob rau hauv txhua rooj plaub. Peb grandmothers lawv tus kheej ci khob cij thiab paub hais tias nws ua lag ua luam, owning lawv txig. Tam sim no peb muaj ntxiv cov poov xab thiab ua rau cov thawj batch. Tsis txhob txhawj yog hais tias tus ua khob noom cookie yog tseem kua, nws yog dab tsi. Yog hais tias lub batch yog ua siv ib tug tshwj xeeb muab, nws yog yuav hais tias muaj pes tsawg leeg yuav tsum nkaus lub qhov txhab mus rau lub hooks. Tom qab lub tsev lawm, qhov loj ces ntog. Yuav kom nplej muaj keeb rho cub ua tsis tau tejyam, kneaded rau ib ntev lub sij hawm, txog 8 feeb.

thawj rasstaivanie

Muaj ntau cij tshuab muab ib lub tais, npog nrog ib lub hnab yas hau. Yog li ntawd, pre-fermented ua khob noom cookie yuav tsum tau muab tshuav txoj cai muaj. Rasstaivaniya thawj lub sij hawm - 50 feeb, thaum lub sij hawm uas tus loj yog tsa. Pom mus rau lub liab qab qhov muag o bases thiab nce nyob rau hauv loj. Tom qab cov yam lub sij hawm yuav pab, nws puas yuav tau npaj mus rau lub tom ntej no theem ntawm kneading, twb siv ntsev thiab zaub roj. Yuav kom zoo zoo npaj Sourdough mov nyob rau hauv lub qhov cub, hauv daim ntawv qhia uas yog ua dua no, koj yuav tsum Do ntsev kom txog thaum absorbed, thiab xwb ces ncuav nyob rau hauv 2 tbsp. diav ntawm roj. Lub khob noom cookie yog npaj kom txhij thaum nws yog kiag li deb ntawm cov phab ntsa thiab hauv qab ntawm lub crockery. Cov uas ua loj cov mov ci zoo zoo nkauj impressive ua tsaug rau tag nrho cov hmoov nplej los yog hmoov thiab bran.

Cov theem kawg ntawm proofing

Tab sis hais tias yog tsis yog txhua txhua. Cov uas ua loj yog tsim nyog mus pw ib me ntsis ua ntej mus ci. Tam sim no koj yuav luag paub yuav ua li cas ua noj mov nyob rau hauv lub keeb nyob rau hauv lub qhov cub, muaj ntau heev ob peb manipulations. Thiab yog hais tias thaum xub thawj tej zaum yuav zoo li ntawd no yog heev laborious thiab lub sij hawm-siv, nws tsis yog li ntawd. Sau nws txhais tes, nyob rau hauv lub neej yav tom ntej yuav tsum coj tuaj rau lub xeem batch automatism. Yog li ntawd, peb grain loj kuj yuav tsum tau 20-30 feeb ntawm so, thaum lub sij hawm uas koj yuav txaus siab rau ib khob kas fes, mus saib cov zaj lus qhia rau cov me nyuam los xauj qhov tseeb xov xwm. Tus txheej txheem ntawm txoj kev ua lub loaf yuav nqa tawm nyob rau ib du nto, me ntsis hmoov nrog hmoov siv ib tug tshwj xeeb scraper. Rau cov theem kawg ntawm proofing haum lub tais los yog nyias lub tais, them nrog ib tug txheej ntawm parchment daim ntawv.

Invent proofers

Nyob rau hauv lub ntsiab lus teb ntawm ib tug dog dig chav tsev chav ua noj chaw rau qhov tseeb proofing yuav haum tej tsaus nti uas xa tuaj nrog qhov chaw. Zoo suited microwave, koj tsuas muaj mus tso rau hauv ib lub khob ntawm boiling dej. Sourdough mov nyob rau hauv lub qhov cub, ib tug paub piav qhia txog ntawm cov uas koj twb ua tib zoo kawm, yuav tsis tig tawm zoo-ci, yog hais tias tus nto yog tsis mus ua txiav nyob rau hauv tej kev txiav txim. Tiam sis ua ntej, tom ntej no loaf maj mam floured. Seasoned bakers siv rau proofing zaj duab xis. Txawm li cas los, yog hais tias tus hostess rau thawj lub sij hawm muab rau cov ci ntawm qhob cij, tsis txhob xyaum ua tej yam zoo.

Xa ib tug loaf nyob rau hauv ib tug preheated qhov cub

Txij li thaum incisions qhob cij yuav tsum tau xa rhuab mus rau 300 degrees broiler. Tam sim ntawd peb yuav txo qhov kub thiab txias rau 220 degrees. Ntawm cov hoob kawm, koj yuav tsum tig mus rau ntawm qhov cub ua ntej. Ci lauj kaub nrog ib tug hau los tau. Workpiece nws tus kheej yog kis rau tus ntawv. Yuav kom tau kev nplua nuj, tsis yog tus es qhuav mov rau leaven nyob rau hauv lub qhov cub, hauv daim ntawv qhia kom ywg dej loj ua ntej kaw lub hau nrog cov dej ob peb zaug. Koj siv tau cov tshuaj tsuag. Ci lub sij hawm nrog lub hau - 15 feeb. Ces tshem tawm cov hau thiab tawm nyob rau hauv lub qhov cub kom txog thaum siav.

Kev txhawj xeeb txog kev noj qab nyob zoo noj haus thiab cov manifestation ntawm txoj kev hlub ntawm tsev neeg

Tsis muaj leej twg tsw tsis tau piv nrog rau cov tsis hnov tsw ntawm freshly ci qhob cij. Tsev neeg yuav tsum tso siab tau ntawm meej kev hlub ntawm nws niam thiab nws tus poj niam. Neeg twg uas nqus pa unsurpassed tsw yuav lawv drugged. Thiab thaum nws tawm los mus rau txiav ib tug zoo nraug loaf, lub teeb yuav tsum elastic ib qho kuam me me uas muaj ntau lub pores. Saj qhov zoo ntawm cov kawm ua noj masterpiece yog li ntawd zoo heev, uas cov tsev neeg yuav hais kom nws cov hluas nkauj dua thiab rov mus ci qhob hlebushek. Tom qab xws li ib tug zoo meej saj tsis tau tsuas yog gourmet, tab sis kuj kiag undemanding neeg tsis xav rov qab mus rau lub khw kev xaiv. Qhov no qab khob cij yog tsim nyog nws kawm tau li cas mus ci.

Cov lus nug tshwm sim: "Thiab yog hais tias kuv yuav muaj ib tug muaj zog ib nrab ntawm noob neej mus thov nws tsev neeg tsawg kawg rau leisure qab qab ib co mov ci?" Yog, cov txiv neej - notable chefs, tiam sis feem ntau tsis nyiam mess nrog lub khob noom cookie, xav tias txoj kev no yog heev tsho. Peb ntseeg tau hais tias cov mov nyob rau hauv lub qhov cub Sourdough daim ntawv qhia yog hais nyob rau hauv no tsab xov xwm yuav ua tau lub hom rau housewives.

Ib lwm txoj kev ua noj ua haus

Tam sim no tus nyeem ntawv yog paub txog yuav ua li cas mus ci ncuav rau leaven nyob rau hauv lub qhov cub, hauv daim ntawv qhia nrog ib tug yees duab kawm. Los ntawm nws tus kheej, nws emerges ib zajlus kom lo lus nug: "Puas muaj lwm txoj kev ntawm ua noj ua haus?" Keej bakers, honing nws txawj, xyaum, yog nyob rau hauv kev tshawb fawb ntawm qhov zoo tshaj plaws kev xaiv ua qhov no ib tug indispensable tivthaiv nyob rau hauv lub rooj. Piv txwv li, uas txawj neeg ua hauj lwm tau yoog mus rau cov ntaub ntawv puag ncig Suav sib sib zog nqus lauj kaub nrog ib tug convex hauv qab, hu ua wok. Txawm li cas los, cov tsoos, albeit ntau lub sij hawm haus mas, yog ci nyob rau hauv qhov cub nyob rau ntawm ib lub pob zeb. Qhov no txoj kev yog zoo li uas siv los ntawm peb cov pog koob yawg koob, xa mov nyob rau hauv Lavxias teb sab qhov cub.