Ncuav mog qab zib "Creme brulee": hauj lwm, kauj ruam yog kauj ruam daim ntawv qhia, tshwj xeeb tshaj yog ua noj ua haus thiab kev txheeb xyuas

Ncuav mog qab zib "Creme brulee" - ib tug me khoom qab zib, uas yuav kho tej hnub caiv los yog hnub yug. Nyob rau hauv no tsab xov xwm, peb yuav muab koj ib tug ob peb ntawm nws cov zaub mov txawv.

Ncuav mog qab zib "Creme brulee". Daim ntawv qhia nyob rau hauv tsev

Lub qab zib, uas peb yuav siv rau qhov kev npaj ntawm no cov khoom qab zib, reminiscent ntawm lub saj ntawm yaj ice cream. Yog hais tias koj xav mus ua surprise koj tus hlub, kom paub tseeb tias koj siv tau cov no yooj yim daim ntawv qhia.

Cov khoom xyaw:

• Ob tug loj qe.
• 50 grams ntawm qab zib.
• 50 grams ntawm butter.
• 400 ml cream.
• 570 ml ntawm mis nyuj.
• Ib nrab ntawm ib tug me nyuam diav ntawm ci hmoov.
• 550 grams ntawm hmoov nplej.
• Ib lub thawv ntawm boiled condensed mis nyuj.
• Ob dia ntawm qos hmoov txhuv nplej.
• Ib tug pinch ntawm vanillin.

Ncuav mog qab zib "Creme brulee" tsev-siav heev tsuas:

• Whisk rau hauv lub sov butter thiab qab zib. Ntxiv rau lawv ib tug qe thiab 220 ml ntawm mis nyuj.
• Tshau hmoov nrog ci hmoov thiab txuas. Maj mam, lub resulting qhuav sib tov rau hauv cov kua.
• Knead ib tug mos mos elastic ua khob noom cookie, qhwv nws nyob rau hauv ntawv ci thiab tawm nyob rau hauv ib tug sov so qhov chaw rau ib nrab ib teev.
• Tom ntej no, txaus siab rau ib tug ua noj ua haus cream. No cov hmoov txhuv nplej whisk lub qe, thiab ces maj mam ncuav nyob rau hauv lub tshuav mis nyuj sib tov. Muab lub resulting loj ntawm tsawg tshav kub thiab sov tsis muaj coj los rau lub rwj. Thaum lub qab zib yog txaus tuab (hais txog ib tug peb lub hlis twg ntawm ib teev), sib tov nws nrog condensed mis nyuj thiab whipped cream. Rau lub caij nyoog kawg no ua lag luam, siv ib tug nkhaus thiab whisk.
• Faib lub khob noom cookie rau hauv 16 sib npaug zos daim.
• Yob teb (lem) nyob rau parchment, ua ib tug tej nrog ib tug nkhaus thiab ci nyob rau hauv preheated qhov cub zoo. Thaum cov ncuav mog qab zib yog npaj txhij ua ntej, txiav tawm ntawm nws ib lub voj voog rau txoj kab uas hla. Seem teem ib sab. Rov qab lag luam nrog rau tus so ntawm lub teb.
• Promazhte ncuav nrog cream thiab maj mam muab lawv tso rau sab saum toj ntawm txhua lwm yam. ncuav mog qab zib Dai nto ntawm kev rhuav scraps ntawm ci khob noom cookie.

Muab cov khoom noj qab zib nyob rau hauv lub tub yees dhau ib hmo, li ntawd, nws yog zoo soaked. kua residues yuav poured mus rau hauv lub freezer thiab noj lwm txias refreshments.

hnub yug khoom plig

Yog hais tias koj xav ua kom haum koj tus me nyuam ib tug qab qab zib, ces mloog qhov no daim ntawv qhia.

cov khoom xyaw:

• Qe - rau daim.
• Qab Zib - ob tsom iav.
• Hmoov - ib khob.
• Yam no hu ua hazelnuts - ib nrab khob.
• Condensed mis nyuj - ob lub rhawv zeb.
• Nkaws - 30 grams.
• Heavy cream - ib nrab ib liter.
• Dej - 300 ml.
• Hmoov qab zib - peb dia.
• Pob kws cov hmoov txhuv nplej - ob lub teaspoons.
• Kua txiv los ntawm ib tug txiv kab ntxwv.

Yuav ua li cas mus ua noj lub ncuav mog qab zib "Crème brûlée"? Daim ntawv qhia rau ib tug qab qab zib, nyeem hauv qab no:

• Qe thiab whisk khob suab thaj kom txog thaum fluffy ua npuas ncauj.
• Hazelnut kib thiab mix nrog hmoov.
• Ua tib zoo npaj cov khoom txuas nrog ib tug ntoo hniav.
• Ncuav batter rau hauv lub lauj kaub thiab ci. Npaj ncuav mog qab zib txiav rau hauv ob qhov chaw.
• Los ntawm cov residue lub qab zib thiab 200 ml dej haus phoov. Thaum nws yog npaj txhij, ntxiv mus rau cov txiv kab ntxwv kua txiv thiab txias.
• Nkaws tsau nyob rau hauv 100 ml ntawm dej, thiab shortcakes ntub txaus phoov.
• 900 ml kua whisk kom txog thaum peaks.
• Condensed mis nyuj tov nrog 100 ml ntawm qab zib thiab muab tso rau hauv ib tug ntau ntawm hluav taws.
• Peb pib mus ua noj ib tug souffle tshuaj brulee ncuav mog qab zib. Sov lub gelatin nyob rau hauv ib tug microwave qhov cub thiab sib tov nws nrog condensed mis nyuj. Siv rau lub hom phiaj no yog ib tug tov khoom los yog rab. Yuav kom sov lub sib tov, ntxiv lub whipped cream.
• Muab ib ncuav mog qab zib rau hauv ib cov pwm thiab ncuav nws ob-feem-peb ntawm lub cream. Npog dawb paug thib ob txheej thiab kho nto seem kua souffle. Xa koj cov khoom qab zib nyob rau hauv lub fridge rau peb teev.
• Thaum lub sij hawm ntev dhau mus, nplawm seem cream nrog hmoov qab zib thiab hmoov pob kws. Tsho tiv no lub tau loj sab thiab nto ntawm lub khoom qab zib.

Yog hais tias qhov kev kawm, koj muaj peev xwm ntxiv kho cov khoom qab zib yam muaj cov khoom xyaw.

Ncuav mog qab zib "Hnub thiab hmo ntuj"

Thawj thiab zoo nkauj cov khoom qab zib yog ib qho yooj yim los npaj nyob rau hauv tsev.

Siv lub khob noom cookie:

• Ib khob suab thaj.
• 50 grams ntawm butter.
• Ib khob ntawm qaub cream.
• Peb khob ntawm hmoov.
• Ob dia cocoa hmoov.
• Ib nrab ntawm ib tug me nyuam diav ntawm hydrated dej qab zib.

Rau kua koj yuav tsum tau:

• 500 ml ntawm mis nyuj.
• Ib lub qe.
• Vanillin.
• Ib khob suab thaj.
• 200 grams ntawm butter.
• Peb diav ntawm hmoov.
• Diav ntawm cocoa.

kev npaj

Ci ib ncuav mog qab zib "Creme Brulee" peb yuav tsum yog tus nram qab no daim ntawv qhia:

• Tshiav qhov muag butter nrog qab zib. Ntxiv rau lub sib tov ntawm qaub cream, ci dej qab zib thiab hmoov. Knead lub mov paj thiab faib nws mus rau hauv ob qhov chaw. Nyob rau hauv ib preform ntxiv cocoa.
• Dov lub peb dawb thiab peb chocolate ncuav mog qab zib, thiab ces ci rau lawv nyob rau hauv qhov cub.
• Yuav kom npaj lub cream, yeej qe nrog piam thaj thiab ntxiv mus rau lub hmoov cov khoom. Ncuav nyob rau hauv cov mis nyuj sib tov thiab dua sib tov zoo. Muab cov qab zib ntawm cov hluav taws thiab ua noj kom txog rau thaum nws tuab.
• Sov Mix butter nrog cocoa siv ib tug blender. Maj mam ntxiv cov khoom rau lub txias custard.

Koj yuav tsum tau mus sib sau ua ke rau hauv lub ncuav mog qab zib, alternating yooj yim ncuav nrog chocolate. Greased generously preform kua thiab quav lawv tawm tsam txhua lwm yam. Sab thiab nto ntawm lub khoom qab zib thiab decorate nrog cream. Sprinkle nrog crushed walnuts cov khoom qab zib thiab muab tso rau hauv lub tub yees dhau ib hmo.

txiv qaub ncuav mog qab zib

Npaj raws li peb daim ntawv qhia airy thiab qab qab zib "Creme brulee". Daim txhuam cev ncuav mog qab zib yog feem ntau tsis thaum lub sij hawm tus phooj ywg get-togethers, li ntawd, peb Caj Npab zaub mov txawv thiab surprise tus qhua thawj refreshments.

Rau qhov kev npaj ntawm cov me nyuam yaus noj:

• 200 grams ntawm butter.
• 150 grams ntawm qab zib.
• Peb nqaij qaib qe.
• Ib tug pinch ntawm ntsev.
• Ib sachet ntawm vanillin.
• Ob tug txiv qaub.
• Ib pob ntawv ntawm ci hmoov.
• 250 grams hmoov.

Rau kua koj xav tau:

• Ob dia ntawm hmoov qab zib.
• Qhob noom xim kasfes mascarpone - 500 grams.
• 400 ml cream.
• Ob dia cocoa.
• 150 grams ntawm qhob noom xim kasfes txheej.

daim ntawv qhia

Yog li ntawd, npaj lub ncuav mog qab zib "Creme Brulee":

• Tshem tawm cov zest los ntawm ob tug txiv qaub thiab nyem qhov kua txiv ntawm ib tug.
• Whisk lub softened butter nrog lub vanilla thiab qab zib. Siv ib tug tov khoom rau lub hom phiaj no.
• Maj mam ntxiv rau qe sib tov, zest thiab txiv qaub kua txiv.
• Tshau cov hmoov nplej mus rau hauv lub khob noom cookie thiab muab lub ci hmoov. Whisk tag nrho cov khoom rov qab los.
• Muab preform rau hauv ib tug haum zoo thiab ci biscuit. Thaum nws yog kiag li txias, txiav nws nyob rau hauv ib nrab.
• Tov lub mascarpone nrog cocoa.
• Yeej nrog ib tug tov khoom qab zib thiab hmoov qab zib. Txuas cov khoom uas mascarpone.
• Muab ib ncuav mog qab zib nyob rau hauv tus duab ntawm ib tug ib nrab thiab ntub lub cream. Npog Korzh thib ob workpiece thiab muab ib tug thib ob feem ntawm lub qab zib rau ntawm qhov chaw ntawm lub biscuit.

Plaub teev tom qab, kho lub ncuav mog qab zib nrog melted chocolate thiab hmoov qab zib. Ua hauj lwm rau cov khoom qab zib mus rau lub rooj nrog kub tshuaj yej los yog kasfes.

Qhob noom xim kasfes Ncuav mog qab zib "Creme brulee"

Tiam qab thiab ilv kis kho tej nyiaj so koobtsheej rooj. Mus ua noj nws koj yuav tau noj:

• Hmoov - 200 grams.
• Qab Zib - 220 grams.
• Qaib qe - xya daim.
• Baking hmoov - ob lub teaspoons.
• Dej qab zib - ib tug teaspoon.
• Ntsev - ib tug peb lub hlis twg teaspoon.
• Zaub roj - 125 ml.
• Dej - 170 ml.
• Cocoa - 60 grams.
• Kas fes - ob lub teaspoons.

Rau kua koj yuav tsum muaj cov nram qab no cov khoom:

• 500 mL ntawm whipping cream.
• Ib lub thawv ntawm boiled condensed mis nyuj.

Rau cov sau koj xav tau:

• Walnuts - 100 grams.
• Ib tug txiv tsawb.

Yuav kom npaj lub glaze:

• Mis Qhob noom xim kasfes - 180 grams.
• Cream - 100 ml.
• Butter - 80 grams.

Yuav ua li cas mus ua noj

Ncuav mog qab zib "Creme brulee" peb yuav ua li cas rau qhov no daim ntawv qhia:

• Ncuav mus rau hauv dej nyob rau hauv ib saucepan, ntxiv cocoa thiab kas fes. Muab cov tais diav ntawm lub qhov cub thiab coj tus txheem rau lub rwj. Ua rau ib tug haus dej ib ob peb feeb thiab ces tshem tawm cov nws los ntawm lub tshav kub thiab txias.
• Tsib Tuav yolks nrog 150 grams ntawm qab zib nrog ib tug tov khoom ntawm kev kub ceev. Cov uas ua sib tov ntxiv kas fes haus thiab zaub roj.
• Cia li hmoov txhuv thiab sib tov nws nrog lub qe-kas fes puag. Ntxiv ntsev mus rau lub khob noom cookie, baking hmoov thiab ci dej qab zib.
• Xya cov nqaijrog thiab tshuav qab zib, dhia kom txog thaum lub siab peaks, ces ntxiv txiv qaub kua txiv mus rau nws. Maj mam muab txuas sib tov lwm yam khoom.
• Ci ncuav mog qab zib kom txog thaum npaj txhij nyob rau hauv lub preheated qhov cub.
• Thaum lub hauv paus rau lub ncuav mog qab zib cools, txaus siab rau ib tug ua noj ua haus cream. Ua li no, nplawg lub qab zib thiab maj txuas lawv nrog condensed mis nyuj.
• Ceev chop lub rab thiab chop lub txiv tsawb rau hauv slices.
• Cov txias li ntaub nqus dej ncuav mog qab zib txiav lengthwise rau hauv peb qhov chaw.
• Ces koj yuav pib sib sau ua ke rau hauv lub ncuav mog qab zib. Muab tso rau hauv tus thawj ncuav mog qab zib zaub mov thiab generously ntub nws nrog cream. Sprinkle lub nto hauv av ceev, thiab lawv muab lub thib ob ncuav mog qab zib. Ces koj yuav tsum grease lub hauv paus zib dua, thiab muab tso rau lub tsawb rau nws. Close preform peb Korzh. Npog nrog ib tug nyias txheej ntawm kua qab zib. Xa nws nyob rau hauv lub fridge rau ib teev. Tom qab hais tias, tshem tawm cov khoom qab zib, txhuam nws seem uas qab zib thiab ces rov qab mus rau hauv lub kho nyob rau hauv lub txias rau ob peb teev.
• Koj yuav tsum tau npaj lub icing. Muab nyob rau hauv ib saucepan tawg chocolate thiab butter. Yaj khoom tshaj medium tshav kub thiab ntxiv mus rau lawv lub sov cream. Do lub resulting loj rau homogeneity thiab nws npog nto ntawm lub khoom qab zib.

Npaj cov khoom qab zib koj yuav kho nyob rau hauv lawv tus kheej. Peb pom zoo kom hais tias koj siv rau lub hom phiaj no grated tsaus qhob noom xim kasfes, hmoov qab zib thiab almond petals.

Xyuas

Hostess uas npaj cov ncuav mog qab zib "Creme Brulee" rau lawv tus kheej, hais tias lub tsev yog ib tug ntau tastier cov khoom qab zib lawm (muas nyob rau hauv zos supermarket). Yuav kom npaj no tsiab peb caug yuav tsum tau siv lub sij hawm thiab kev rau siab, tiam sis cov no yog muaj nqis. Yog li ntawd, lawv pom zoo kom siv kuaj cov zaub mov txawv yog lub teeb thiab airy kis surprise cov txheeb ze thiab cov phooj ywg thaum lub sij hawm cov hnub caiv.