"Pol Robson: ncuav mog qab zib los ntawm thaum yau

Leej twg ntawm peb tsis nyiam mus plunge rau hauv lub puas thaum yau? Nyob rau hauv cov hnub, peb tag nrho ciali txawv heev: txwv tsis pub muaj yog suab paj nruag, txawv tsis hnov tsw lub paj, lub ntuj yog incredibly xiav, thiab txhua yam yog kaj thiab nthuav. Thiab ntawm cov hoob kawm, peb txhua tus nco ntsoov feem ntau, tshwj xeeb saj los ntawm kuv thaum yau kuv niam pog tus ncuav thiab pies.

Muaj tseeb muaj ntau lub "Pol Robson" - ncuav mog qab zib nrog ib tug me chocolate biscuit - ua cov no yog cov yuav nco txog. Nws tau dav nrov nyob rau hauv lub 80s thiab nws yog feem ntau npaj hostesses rau pamper koj tsev neeg nrog ib yam dab tsi qab. Nws yuav tsum tau hais tias tus txhais lus los ntawm no daim ntawv qhia txij thaum lub sij hawm nyob rau ntau, thiab niaj hnub no nws yog ib qho nyuaj rau hais tias dab tsi yog Ameslikas "Pol Robson."

Ncuav mog qab zib npaj nrog qaub qab zib los yog yogurt, siv ib tug ntau yam ntawm cream thiab fillers. Tab sis nws sab laug unchanged lub ntsiab - khoom qab zib thiab niaj hnub no tseem yog ib tug hlub thiab coveted nyob rau hauv tej tsev neeg. Niaj hnub no peb yuav tham txog ob ntawm cov feem ntau nrov zaub mov txawv - ib tug yog ib tug classic, tab sis lub thib ob peb yuav npaj kefir.

Lub daim ntawv qhia nyob rau hauv qaub kua

Nws yog ntseeg hais tias qhov no yog Ameslikas ncuav mog qab zib "Pol Robson." Lub daim ntawv qhia yog ib tug classic nyob rau hauv qab zib, tab sis tom qab ntawd muaj lwm yam kev xaiv. Nws yog ib yam nrog rau glaze: Nyob rau hauv ib co zaub mov txawv ncuav mog qab zib them nrog chocolate fudge, tab sis lwm tus yog pom zoo kom siv tib lub kua raws li rau qhov lubrication ntawm cov ncuav thiab siv posypku. Tus txheej txheem ntawm kev npaj ntawm cov ncuav lub tib yam, txawv xwb nyob rau hauv ib co khoom xyaw.

Yuav kom npaj lub ncuav mog qab zib, "Pol Robson" (classic daim ntawv qhia), koj yuav tsum tau:

• 3 qe;
• sgushchenka - 200 g;
• cream - 200 g;
• qab zib - 1 tbsp.;
• Cocoa hmoov - 1 tbsp. l. nrog rau sab saum toj;
• hmoov nplej - 1.5 st.;
• 0.5 h. L. dej qab zib (them tawm) thiab ib tug me ntsis vanilla.

Rau lub cream, peb yuav tsum tau:

• sgushchenka - 200 g;
• mos butter - 200 g;
• 1-2 teev. L. cocoa.

Daim ntawv qhia nrog kefir

Koj muaj peev xwm ua noj ib tug khoom qab zib, "Pol Robson" nyob rau hauv lub yogurt, Yog hais tias lub tsev yog tsis qaub cream, thiab cua zoo li. Ces hauv daim ntawv qhia no:

• kua mis nyeem qaub - 1 tbsp.;
• hmoov nplej - 1.5 st.;
• sgushchenka - 200 g;
• 3 qe;
• melted butter - 200 g;
• qab zib - 1 diav;
• 0.5 h. L. quenched dej qab zib hmoov thiab cocoa - 1 tbsp. l.

Taug kev mus rau ci

Yuav kom npaj ib pluag mov, ib tug ntau ntawm lub sij hawm yuav tsum tau. Thaum cov khoom qab zib Ncuav mog qab zib "Pol Robson" daim ntawv qhia rau ib lub teeb, thiab yooj yim rau lawv yuav mus txeeb ib tug neeg, tsis versed nyob rau hauv confectionery wisdoms. Koj thawj zaug yuav tsum mus ci khoom qab zib. Rau no proseem hmoov thiab ntxiv mus rau nws lub cocoa hmoov. Nyob rau hauv ib tug nyias muaj nyias ib lub tais ntawm ib tug tov khoom vzobem qe thiab piam thaj, ntxiv lub condensed mis nyuj. Thaum lub muaju ntawm lub qab zib tov yuav maj mam nkag mus rau hauv cov hmoov nplej ntoos sib xyaw. Ntxiv cov khoom xyaw thiab sib tov zoo.

Ci ncuav mog qab zib nyob rau hauv lub yav tas los muab tso los ntawm parchment daim ntawv rau ib teev nyob rau hauv 180 degrees. Thaum muab tshem tawm los ntawm lub pwm, nws yuav tsum txias kom zoo. Tam sim no koj yuav tsum mus rau faib lub ncuav mog qab zib nyob rau hauv cov ncuav mog qab zib 2-3. Yog hais tias koj txiav nrog ib tug riam - kos tus cim rau ntawm qhov chaw ntawm ib tug yav tom ntej txiav toothpicks, thiab xwb ces faib mus rau hauv sib npaug zos qhov chaw. Nws yog yooj yim siv rau lub hom phiaj no lub txhob lo lo ntxhuav los yog pas dig hniav. Txij li thaum tag nrho cov flavorful thiab shortcakes yog tau suab thickness. Yog hais tias nyob rau hauv tus txheej txheem ntawm ci lub ncuav mog qab zib tau nce nyob rau hauv nruab nrab - ntxhib txiav rau sab saum toj ntawm. Nws yuav av mus rau hauv daim tawv nyias thiab siv raws li ib tug topping rau kho kom zoo nkauj. Tam sim no peb muaj peev xwm npaj mus rau qhov kev npaj ntawm cream.

Ua noj ua haus kua thiab tsim tau ib cov ncuav mog qab zib

Kom meej meej whisk nrog ib tug tov khoom lub butter thiab condensed mis nyuj, ntxiv cocoa. Ib nrab ntawm cov Lee no yuav tawm rau ntau lubrication cov ncuav. Thaum cov ncuav mog qab zib yog tsim, nws yuav tsum them rau cov seem khov rau lub sab thiab sab saum toj. Yog hais tias koj xav mus ntxiv ib co kev lom zem rau cov khoom qab zib, koj yuav npaj koj cov qhob noom xim kasfes icing "Pol Robson." Cov khoom qab zib yog them nrog ib tug nyias txheej ntawm melted chocolate on ib tug dej da dej nrog ib tug me me ntxiv ntawm cream. Thaum cov ncuav mog qab zib yog npaj txhij, nws yog tsim nyog los tshem tawm cov nws nyob rau hauv ib qhov chaw txias rau 2-3 teev, li ntawd nws yog zoo dua yuav tsum tau noj nrog lub cream. Qhov zoo tshaj plaws kev xaiv - mus npaj ib tug khoom qab zib nyob rau hauv lub tswv yim ntawm cov yavtom ntej tog. Yog hais tias lub ncuav mog qab zib kho lawv tus kheej thaum hmo ntuj nyob rau hauv lub tub yees - ib tug biscuit yuav ua siab muag thiab saj cia li zoo heev! Yog li ntawd ua tiag ua noj ib pluag mov nyob rau hauv ua ntej.

"Pol Robson" - khoom qab zib, uas yog haum txig rau lub tsev tshuaj yej thiab kho lawv tus kheej tej nyiaj so koobtsheej rooj. Nws ilv tsw yuav hlub tus qhua, thiab yeej nws yuav tau ib tug nyiam ntawm koj tsev neeg. Leej twg paub, tej zaum nws yog nws leej twg tau ntau xyoo tom qab ntawd yuav tsum txuam nrog rau saj ntawm thaum yau, thiab koj cov me nyuam.

Bon Appetit!