Hnyuv Ntxwm "Tsev" daim ntawv qhia nyob rau hauv Ukrainian. Ntshav hnyuv ntxwm thiab daim siab cov ntshav

Tag nrho cov ntawm peb yog heev fond ntawm Ukrainian hnyuv ntxwm. Thiab tsis yog ib tug uas muag nyob rau hauv Lavxias teb sab khw, thiab qhov no npaj raws li rau lub teb chaws zaub mov txawv, lub tsev. Nyob rau hauv Ukrainian zos txhua txhua tsev neeg khaws npua, thiab ob zaug ib xyoos lawv feem ntau yog txiav - ua ntej Easter thiab Christmas. Yog li ntawd cov nqaij cov khoom hnub no ib txwm muaj tau ntau. Niaj hnub no peb yuav qhia rau koj txog yuav ua li cas npaj ib tug ntawm lawv - ib tug hnyuv ntxwm tsev. Daim ntawv qhia rau Ukrainian - dab tsi koj xav tau. Yog hais tias koj paub nws, tag nrho cov neeg txheeb ze thiab cov qhua yuav tsum heev thov ua tsaug.

Ib txhia lus qhia dav dav

Tsaug rau txoj cai technology, qhov no cua tais yuav tsum muab kom txog thaum tom ntej no slaughter. Raws li cov hnyuv ntxwm yog ua "Home"? Daim ntawv qhia rau Ukrainian zoo kawg li nyob rau hauv hais tias nws yog thawj ci nyob rau hauv ncu thiab ces - nchuav lard. Feem ntau ntawm niaj hnub no housewives, nyob rau hauv niaj hnub tej yam kev mob, chaw rauv taws nte, ntawm chav kawm tsis, li ntawd, lawv npaj qhob sausages nyob rau hauv qhov cub. Nyob rau hauv tas li ntawd, ib zaug ci tsuas yog tus feem uas yuav tsum tau noj sai tom qab ua noj ua haus, raws li nws yog ntau qhuav. Tus so ntawm lub semi-tiav lawm cov khoom yog pom zoo kom rhaub me ntsis thiab feem muab cia rau hauv lub freezer. Qhov no hnyuv ntxwm nyob rau hauv lub caij ntuj no raws li tau (nyoos los yog rhaub), ci nyob rau hauv lub hniav nyiaj hniav kub. Cov kev vam meej ntawm nws saj thiab zoo yog nyob ntawm qhov tseeb nqi koj tshuav ntawm cov roj rau cov uas tsis muaj roj nqaij. Ib tug teeb meem ntawm ob qhov tseem ceeb yog cov ntau yam ntxiv rau hauv daim ntawv qhia thiab tej txuj lom.

Qhov yooj yim daim ntawv qhia txog "Tsev" Ukrainian hnyuv ntxwm

Rau nws cov kev siv, peb yuav tsum tau: ib kilo ntawm nqaij npuas, 400 grams muaj roj, yim cloves ntawm qej, Peppercorns, yim dub, ob dos, peb teaspoons ntawm ntsev. Thiab tam sim no lub Ukrainian "Tsev" hnyuv ntxwm daim ntawv qhia. Ntxuav thiab zoo obsushivayut nqaij npuas. Txiav raws nraim li ib nrab ntawm cov nqaij (0.5 kg) thiab 200 grams muaj roj nyob rau hauv daim me me. Qhov thib ob ib nrab ntawm nqaij npuas mince. Ces txuas txhua yam ua ke. Peb zom lub qej thiab xa nws mus rau lub txuj lom. Kua txob, ntsev thiab sib tov zoo. Sau ntxuav hnyuv muab nqaij tying xov ceev xaus thiab qhov chaw nyob rau hauv lub tub yees rau rau teev. Hlais daim ntawm qhov seem 200 gammas rog, shred peeled dos. Nco ntsoov chob ib tug ob peb lub qhov nyob rau hauv lub hnyuv ntxwm. Preheat ib pab yias, yaj lub rog nyob rau hauv nws thiab kib peb workpiece yuav luag mus rau tag nrho kev npaj txhij. Ces ntxiv dos thiab mus txuas ntxiv kib kom txog thaum Golden, thiab nws zoo siab hlo ua sausages.

Ib tug ntau nyuab daim ntawv qhia hnyuv ntxwm "Tsev"

Cov khoom xyaw: Nqaij npuas - ib kilogram, ob tug loj-qhov loj qhov me qhov muag, cov qij - ib clove, dub kua txob, Bay nplooj ntoos, noob txiv nutmeg, oregano, garnish - kib los yog boiled qos yaj ywm. Thiab tam sim no piav qhia txog yuav ua li cas lub hnyuv ntxwm yog npaj lwm "Tsev". Daim ntawv qhia Ukrainian, lub teb chaws style. Tsuav nqaij npuas es nrog dos, qej, ntxiv yav tas los as, txuj lom thiab txuj lom. Sib tov meej. Npaj npua cov hnyuv, sau lawv nrog siav nqaij, ntaub nplaum uas kaw ntom nti xaus ntawm xov, pw ib kauv los yog nplhaib rau lub lauj kaub, tej koob nyob rau hauv ob peb lub chaw, rau cov pa ya tawm. Peb xa rau lub lauj kaub nyob rau hauv lub preheated qhov cub thiab ci rau ob sab, los ntawm lub sij hawm rau lub sij hawm pouring lawv tus kheej, sawv tawm lub kua txiv. Tej zaum nws yog tsis txaus, ces koj yuav tau ntxiv cov dej. Nws yuav tsum hais tias lub Ukrainian "Tsev" hnyuv ntxwm, hauv daim ntawv qhia uas peb tau cia li pom, lub rooj yog muab kub, browned nyob rau hauv kib daim ntawv.

Daim ntawv qhia rau buckwheat, ntshav hnyuv ntxwm

Muaj coob tus neeg tau noj ib hnyuv ntxwm, ntawm chav kawm, yuav tsis, tab sis rau ib txhia thiaj li hu ua "krovyanka" yog ib tug tiag tiag delicacy. Yog li ntawd, peb muaj ib tug ob peb zaub mov txawv rau no tais. Yog li ntawd, cov ntshav hnyuv ntxwm "Tsev" nyob rau hauv Ukrainian daim ntawv qhia. Peb yuav tsum tau: ib nrab ib liter ntawm cov ntshav, 500 grams muaj roj, 500 ml ntawm mis nyuj, 200 grams ntawm buckwheat, ib me nyuam diav ntawm hauv av kua txob thiab ob dia ntawm ntsev. Pre-noj nqaij npuas kib thiab txiav nws mus rau hauv me me ntsuas. Tsis tas li ntawd ua noj buckwheat. Tov roj, ntshav, buckwheat, kua txob thiab lub caij nrog ntsev. Ncuav lub mis nyuj, ntxiv dua cuam tshuam. Sau qhov no filling preformed ulcers. Nws tsis ua rau nws dhau, tawm hauv ib tug ob peb centimeters ntawm emptiness nyob rau hauv txhua lub nplhaib. Siab tawv, ntawm chav kawm, tsis txhob hnov qab mus ntswj kom nruj zoo. Tom qab tag nrho cov hnyuv ntxwm yog npaj txhij, muab tso rau hauv hluav taws kub yias, rau tsib litres, ntawm cov dej. Tom qab boiling nyob rau hauv cov dej muab ib tug khub ntawm me me los loj nplhaib chob nrog ib rab koob nyob rau hauv ob peb qhov chaw thiab ploj zuj zus mus tua hluav taws raws li sai li sai cov dej pib rhaub dua. Ua noj ua haus lub sij hawm - 15 feeb, tom qab uas cov khoom yuav tsum tau yam no hu ua nyob rau hauv ib tug lauj kaub nyob rau hauv lub qhov cub rau ib nrab ib teev nyob rau hauv 250 degrees. Yog li ntawd npaj cov ntshav hnyuv ntxwm "Tsev" nyob rau hauv Ukrainian. Daim ntawv qhia nrog ib tug yees duab yuav pab housewives to taub lub nuances ntawm tus txheej txheem no.

Daim ntawv qhia "krovyanki" siab

Nws yog qhov no daim ntawv qhia yog ib lub teb chaws, uas yog xam yuav tsum tau tiag tiag Ukrainian "krovyankoy". Peb yuav tsum tau: cov ntshav nqaij npuas - ib liter ntawm tshiab mis nyuj - ib khob, hau buckwheat - ob tsom iav leaver welded (ntawm 150 grams ntawm lub plawv, raum, mob ntsws thiab lub siab), lard - 250 grams, ib dos, ntsev, seasonings, hnyuv nqaij npuas, npaj, mus txog 30 cm. Tam sim no yuav ua li cas yuav ua li cas npaj cov ntshav hnyuv ntxwm "Tsev" nyob rau hauv Ukrainian. Daim ntawv qhia lub siab - neeg. Tshem tawm los ntawm cov roj tawv thiab ntswj nws los ntawm ib tug nqaij li. Ces Fry lawv nyob rau hauv lub lauj kaub rau 15 feeb. Tsis tas li ntawd nyob rau hauv ib tug nqaij li zom dos thiab ntxiv mus rau cov roj. Tsib mus rau xya feeb, tig tawm qhov hluav taws kub. Tes txiav mus rau hauv me me daim tag nrho cov de. Cov ntshav yog tiav nyob rau hauv ib tug rab kom txog thaum tus. Nyob rau hauv ib tug sib sib zog nqus ntim, sib tov tag nrho cov khoom xyaw thiab npaj lub hnab ntawv rau "krovyanki" - khi ib kawg ntawm txhua lub rwj.

Hnyuv Ntxwm "Tsev" daim ntawv qhia nyob rau hauv Ukrainian - lub theem kawg

Nrog kev pab los ntawm lub plab sau khob siav nqaij. Ua nws tsis yog ib yam nkaus thiab ntom. Yaug nrog dej txias thiab muab tso rau hauv ib lub lauj kaub greased. Bumpers yuav tsum loj. Ces xa ci nyob rau hauv ib tug preheated 200 degree cub rau ib nrab ib teev, thiab kib hnyuv ntxwm. Tom qab hais txog tsib feeb tom qab pib ntawm ua noj ua haus chob nws nrog koob, kom tsis txhob ntes. Qhov no txoj kev yuav hloov obdavaniem "krovyanki" boiling dej ua ntej yuav xa nws mus rau hauv qhov cub. Ua ntej pab, nws yog pom zoo kom txias lub tiav lawm zaub mov, tab sis yog tias koj tsis muaj lub siab ntev rau qhov no, nws yog li cas. Noj cov khoom uas rau koj noj qab haus huv!