Koj puas xav mus nrhiav ib daim ntawv qhia rassolnik? Koj nyob ntawm no!

Pickle lub tsev belongs rau cov qeb ntawm classical Lavxias teb sab kua zaub. Nws cov hauv paus yog lub broth, thiab lub ntsiab sib txawv - yog qhov sib ntxiv ntawm pickles thiab dib dib qaub. Dib rau rassolnik ntshaw kom coj nkig, thiab yog hais tias daim tawv nqaij yog mos mos thiab daj, nws yog zoo dua mus txiav. Dib dib qaub yog ib txwm zoo rau hau. Tus nqi yuav tsum tsis txhob yuav ntev li ntawm.

Rau broth feem ntau siv los ntawm-cov khoom: nyuj los yog nqaij menyuam nyuj ob lub raum, nqaij nyuj los sis nqaij qaib giblets (lub plawv, lub siab, ventricles, lub ntsws, ob txhais ceg). Ob lub raum ua ntej ua noj ua haus, tsau nyob rau hauv dej rau ib ob peb peb los yog plaub lub sij hawm. Siav raum nyias thiab ntxiv mus rau lub dib qaub twb txiav mus rau hauv ib daim hlab.

Cov tsim nyog qhuas nyob rau hauv lub dib qaub yog cov hauv paus hniav, txuj lom thiab tshuaj ntsuab. Zaub txhwb qaib los yog kav yog zoo dua rau boil rau qee lub sij hawm nyob rau hauv ua ntej, thiab ces nws txo qis mus rau hauv lub broth rau rassolnik. Heev ntsim tshuaj ntsuab no yog tsis pom zoo. Lawv yog cov tsoos dill thiab zaub txhwb qaib.

Daim ntawv qhia rassolnik classic (los ntawm qhov kev paub ntawm ua noj tsev kawm ntawv Zinaida Nezhentsev, 1926). Rau qhov kev npaj koj yuav tsum coj ib tug menyuam yaj los yog nqaij menyuam nyuj brisket, nqaij menyuam nyuj los yog nqaij nyuj raum, lub hlwb pob txha. Raum hau cais nyob rau hauv cov dej tshiab. Los ntawm lub hlwb pob txha pib mus ua noj kua zaub, tom qab boiling nws muab tso rau lub brisket mus ua noj kom txog rau thaum nws yog ib nrab siav. Tam sim no peb yuav tsum tau los npaj lub txhaws. Rau no nruab nrab teeb quenched nyob rau hauv cov roj, yog ces ntxiv thereto hlais carrots thiab zaub txhwb qaib. Thaum cov hauv paus hniav mos mos, ntxiv ib dia hmoov thiab do. Soob (ib me nyuam diav) ntxiv los tsis ua cas. Dilute refueling broth. Txuas lub chaw muag roj tsheb nrog lub broth, muab tso rau hauv rasolnik peeled thiab tws pickles, thinly hlais raum, yaj daim (nqaij menyuam nyuj), finely hlais nyoos qos yaj ywm, ib tug me ntsis ntawm Bay nplooj ntoos thiab allspice, hau dib dib qaub saj, khob qaub cream. Thaum ib lub rooj nyob rau hauv ib tug dib qaub Ntxiv tws zaub.

Daim ntawv qhia rassolnik yooj yim nrog pearl barley. Nqaij muab tso rau boil rau 40-60 feeb nrog ib tug Bay nplooj ntoos thiab dub Peppercorns. Nyias, tib tus naj npawb ntawm ua noj pearl barley. Dos thiab carrots Fry nyob rau hauv butter, ntxiv grated pickles, stew nrog rau txuj lom thiab dib brine, ntxiv lws suav muab tshuaj txhuam. Los ntawm cov kua zaub kom tau nqaij, txiav mus rau hauv ib daim hlab, dipped nyob rau hauv lub broth, rub lub qos yaj ywm, tsuav nqaij. Thaum kartofelstanet mos, ntxiv filling thiab pearl barley. Tom qab tsib feeb, tshem tawm los ntawm tshav kub, sprinkle nrog tshuaj ntsuab (dill, zaub txhwb qaib). Pab nrog qaub cream.

Yuav ua li cas npaj ib tug dib qaub nrog mov? Tus txheej txheem ntawm kev npaj tib yam, tsuas yog tsim dua rau mov qaib cov txwv, nqaij qaib thiab giblets. Nyob rau hauv tas li ntawd, lub mov yuav siav ncaj qha nyob rau hauv lub lauj kaub nrog lub broth.

Lub daim ntawv qhia yog ua nrog nqaij qaib. Boil nqaij qaib nyob rau hauv dej (1 liter) nrog dib brine (0.5 liv) kom tshem tawm. Ntws lub qos yaj ywm nyob rau hauv broth, tsuav nqaij. Thaum cov qos yaj ywm yog npaj txhij, ntxiv sauerkraut, carrots. Nyias, nyob rau hauv ib pab yias npaj zazharku: dos, pickled dib mus rau hauv nyias ib daim hlab, marinated soob, tshiab kua txob ib daim hlab stew nyob rau hauv cov roj, ntxiv lws suav ntses los yog muab tshuaj txhuam. Ntws chaw muag roj tsheb nyob rau hauv lub broth. Qaib txiav mus rau hauv daim (los yog ua kom tawm nrog nws ob txhais tes), muab tso rau hauv ib lub dib qaub. Lwm boil kom txog thaum siav, sprinkle nrog tshuaj ntsuab.

Lub daim ntawv qhia yog ua nrog ntsuab taum mog. Heev uas zoo sib xws rau ib tug yooj yim daim ntawv qhia tau ua nrog pearl barley. Tab sis cia peb sim ib tug me ntsis los mus hloov lub cuab yeej ntawm kev npaj. Siav nqaij, rub nws tawm ntawm lub lauj kaub rau zoo. Kib lub carrots, ntxiv broth. Nyias, siav barley yuav mus cia nyob rau hauv lub lauj kaub nyob tom qab lub zaub ntug hauv paus. Nyias, boil rau ib co pickles, ntxiv dib qaub. Tom qab xa cov kaus poom ntsuab taum mog tsis muaj cov kua thiab dib dib qaub. Tom qab ob feeb ntawm nyoos tws dos dipped nyob rau hauv ib lub lauj kaub, sprinkle nrog tshuaj ntsuab. Tom qab ib tug ob peb lub vib nas this, tshem tawm los ntawm tshav kub. Nqaij mus txiav thiab ntxiv mus rau zaub mov nrog qaub cream.